Greek St Kilda Inner Melbourne Restaurants and Takeaway Menus

St Kilda Seabaths Beachcomber Cafe

Greek, Modern Australian

St Kilda Seabaths Beachcomber Cafe in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Tandoori Times St Kilda

Greek, Italian

Tandoori Times St Kilda in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Kyma Restaurant

Greek

• Dolmades Yalantzi - Vine leaves stuffed with rice, onion and herbs $10.50
• Arni Paithakia - Charcoal grilled lamb cutlets $32.50
• Strithia Dodeka - 1 dozen natural oysters with lemon $28.00
• Spanakopita - Spinach and cheese pie $22.00
• Patates sto Fourno - Oven baked potatoes with lemon juice and oregano $7.50
• Garithes sta Karvouna - Charcoal grilled prawns served with lemon $35.00
• Baklava - Rich sweet pastry wrapped in filo pastry, chopped nuts and honey syrup $4.50 each
• Thalassina Saganaki - Kyma’s signature seafood dish; a mouthwatering selection of fresh prawns, mussels and scallops, cooked in tomato salsa with fetta cheese, capsicum and olives, served on a bed of $35.00