Bar Santo
Italian, Tapas

7 Fitzroy St, St Kilda, VIC, 3182, Australia
- Kilpatrick x 6 (gf) - Freshly shucked oysters $18.00
- 9 marble score Wagyu rump cooked to your liking, served with crisp salad with ginger and rosemary jus (gf) $32.00
- Risotto of leek, truffle oil and Italian parsley (gf) $24.00
- Saffron arancini balls with fetta, garlic and house made aioli $9.50
- Local and imported cured meats, with Turkish toast $22.00
- Oven warmed Turkish bread $4.50
- Grilled asparagus, truffle oil and Grana Padano $11.00
- Mixed olives, pan seared with fresh chilli, garlic, lemon and herbs (gf) $7.00