St Kilda Road Foodstop in Melbourne Menu

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St Kilda Road Foodstop in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

Two Rolls with Miso Soup $5.00
Unagi Donburi - Grilled Eel on Rice $9.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80

Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Sweet Chilli Chicken
Step 3 Select Topping
Beef
Vegetarian
$4.00 (Large)
Sesame Prawn $2.30each
Chicken Corn Soup $3.00each

Fresh seasonal fruit salad $6.80
●Sandwich variations
French toast with maple syrup $8.00
Homemade quiche & salad $9.00
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Fries $6.50

see blackboards for daily specials
32.00 : share
Seasonal fruits 9.00/14.00
- natural yogurt
Contorno
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Antipasto della casa
- Seasonal assaggini from both the land and sea

Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Honey Glazed King Prawns $36.00
- Singapore Chilli
FILLET MIGNON
- Diced, honey glazed
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
Red Bean Paste Pancake Served with Ice Cream $9.80
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf

Butter $3.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Onion salad $4.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Kashmiri naan $7.00

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Pan-fried Mushrooms $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
-Share plate for 2 $24.50
Garlic aioli $1.50
Garlic butter $1.50
Garlic and herb bread $6.00
350grams grass fed black angus scotch fillet $41.00
Herb garlic butter $1.50

All comes with rice & vegetable
Vegeterian Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Beef Rice $11.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Chicken or Vegetarian Curry $10.00
Eel Udon $12.50
Teriyaki Chicken Soba $10.00

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Soft Shell Crab $11.00
- (w/asian salad)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Taro bao (v) $2.70

Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Takoyaki $8.00
- Deep fried octopus balls
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
- Ramyeon $2.50
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
53. Donkatsu $18.00
- Deep fried pork cutlet

Spaghetti Bolognaise in Tomato Puree $11.50
Seafood Spaghetti Noodle in Tomato Puree $12.90
Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
Thick Toast served with Butter and Sugar $3.80
Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
Fried Rice with Tomato, Ham & Egg $9.90
Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90

Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Smoked bacon $5.50
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
●Sides
●Mains