Modern Australian St Leonards Restaurants and Takeaway Menus

Mas.Que Dining Bar

Burger, Fusion, Modern Australian

Flying Egg St Leonards

Asian, Coffee and Tea, French, Modern Australian

Moody Chef The

Health Bar, Modern Australian

• BEEF CHEDDAR & BACON BURGER WITH TOMATO RELISH Mixed leaves, coleslaw & chunky chips $19.90
• MILKSHAKE Chocolate, strawberry, vanilla and malt $5.00 / $7.00
• MIDDLE EASTERN SPICED LAMB, ROAST PUMPKIN, PINENUTS & LABNE MELT With your choice of chunky chips or Roquette salad $18.90
• BIRCHER MUESLI With mango, fresh apple & grapes $13.90
• Raisin Turkish $4.50
• Soy, Linseed & Multi-Grain Sourdough $5.50
• Bacon'n'Beans $4.90
• HOUSE-MADE CRUMPETS WITH CRISPY BACON Lashed with Canadian maple & strawberries $16.90

Olio

Italian, Modern Australian

• Hot chocolate $4.20
• Chocolate nemesis with Chantilly cream and fresh strawberries $14
• “Fish & chips” beer batted fish of the day with hand cut sebago chips lemon & crushed peas $24
• Garden salad $6.50
• Garlic bread $6
• Green leaf, Liquorice root detox, Chamomile, Peppermint Lemongrass ginger, white rose $4.20
• Espresso $3.20
• Corona $8

Gilroy's Hotel

Modern Australian, Pub Food

• Fried Calamari - pink peppercorn & chilli crust, aioli, lemon $14.00
• Rump - Victoria Riverina 350g $24.00
• Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens $16.00
• Herb crumb, crusted Fish & Chips, salad, house tartare $19.00
• Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) $22.00
• Sticky Date Brandy Pudding - poached quince, butterscotch sauce $9.00
• Grilled Haloumi - mediterranean fattoush salad $14.00
• The Moose Beef Burger - vintage US jack cheddar stuffed patty, house bacon jam, tomato, lettuce, onion ring $19.00