Pub Food St Leonards Restaurants and Takeaway Menus

Gilroy's Hotel

Modern Australian, Pub Food

• Sticky Date Brandy Pudding - poached quince, butterscotch sauce $9.00
• Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles $19.00
• Buffalo Wings - Louisiana HOT sauce, ranch dressing $14.00
• Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) $22.00
• BBQ Pulled Pork Bun - coleslaw, fried onion rings $19.00
• Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens $16.00
• Gilroys Sharing is Caring Plate - calamari, rillette & haloumi $18.00
• Thick cut chips - sea salt, aioli $9.00

St Leonards Tavern

Pub Food

St Leonards Tavern in St Leonards has no menu available, but can choose from many other options such as Vietnamese spring rolls (4 rolls) or Prawns and pork rice paper rolls (2 rolls) from Song Nhi Vietnamese Restaurant. Osaka Japanese Teppan Yaki Restaurant offers many options including DUMPLING and SASHIMI. Noodle King includes a wide range like Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce or Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce.