St. Malo Bakery in Crows Nest Menu

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St. Malo Bakery in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Curry chicken (mild) $ 11.80
Seafood ginger shallot $ 12.90
Satay chicken (mild) $ 11.80
King prawn rice noodles $ 11.90
Beef broccoli cashew nut $ 12.50
Wonton noodles soup $ 8.00
Vegetable fried rice $ 9.80
Chicken cashew nut $ 11.80

Bakudan Roll (spicy salmon & cucumber) $4.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Sesame Roll $3.00
Amaebi (sweet prawn) $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Coro Coro Croquette $4.00
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Fresh Tuna & Avocado Roll $4.50

Green onion waffles $5.00
Chicken $19.80
Chow mein - chicken $19.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Pee paa bean curd (with prawns) $22.80
Peking Duck (Whole) $66.00
Vegetarian sang choy bow $9.60
Clear noodle (long soup) $6.50

18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
27. Miso Soup $2.90
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Tofu $10.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
35. Green-tea Ice-cream $3.90
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Chicken $11.50

Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Extras -
Pont L’évêque Washed rind, cow milk, France -
Entree -
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MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
BÉARNAISE $2.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Café Latte $4.20
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90

IKA (cutlet fish) $18.50
KAKI (7 Oyster) $15.00
HOTATEKAI (scallops) $16.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
FISH $13.00
TEPPAN EEL $12.50
FRIED UDON $8.50
PRAWN $14.00

Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Rocket and Parmesan Salad $8.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Steamed seasonal vegetables $8.00
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Babychino $3.00

Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
Kids Patate Fritte $7.5
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5

LACHHA PRANTHA $3.50
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
Tomato & Onion Sambal $3.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95