St. Malo Bakery in Crows Nest Menu

St. Malo Bakery in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

  • Tom yum gong (hot) $ 9.80
  • Combination rice noodles $ 11.90
  • Deep-fry wonton (6) $ 6.00
  • Nasi goreng (mild) $ 11.90
  • Satay chicken (mild) $ 11.80
  • Chicken vegetables rice noodles in wet style $ 11.80
  • Combination stir fried noodles $ 11.90
  • Chicken vegetable noodles soup $ 10.80
  • Tuna Salad Ship $3.50
  • SALMON PLATTER 38PCS $49.00
  • Fish Stick Roll $3.00
  • Unagi (eel) $3.50
  • Fresh Tuna & Avocado $4.50
  • California Roll $3.00
  • Egg Salad Ship $3.00
  • Harumaki (spring roll) $3.50
  • Combination wonton and noodle $22.80
  • Chow mein - chicken $19.80
  • Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
  • Vegetarian singapore noodle $19.80
  • Pee paa bean curd (with prawns) $22.80
  • Whole soft shell crab $14.00
  • Hot and sour $8.00
  • Chicken $19.80
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 05. Sauce-Katsu
    • Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
  • Tofu $10.50
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
  • 22. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • Pork $12.50
  • Pork $13.50
  • Salmon $14.50
  • Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
  • PETITE PEAS, gem lettuce $8.00
  • Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
  • Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
  • Young leaves, palm sugar vinaigrette $8.00
  • Extras -
  • Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
  • --- -
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • SALMON STEAK $13.00
  • EBI (prawns) $18.50
  • PRAWN $12.50
  • LAMB CUTLET $18.50
  • SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
  • MISO SHIRU (Bean pasta soup) $2.00
  • CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
  • SHINKO (Pickles) $3.50
  • Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
  • Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
  • Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
  • Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
  • Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
  • Spaghetti Bolognaise $12.00
  • Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
  • Lamb Shanks braised with vegetables and tomato served with mash $24.00
  • OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
  • COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
  • TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
  • Kids: Coke, sprite, pink lemonade, lift $4
  • SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
  • Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
  • TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
  • MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
  • FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
  • ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
  • SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
  • MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
  • MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
  • TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
  • SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
St. Malo Bakery

St. Malo Bakery

location

Address

83 Willoughby Rd, Crows Nest, NSW, 2065, Australia

phone

Phone

0299066256

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
83 Willoughby Rd, Crows Nest, NSW, 2065, Australia
Similar Restaurants based on Cuisines