St Martins Cafe in Sydney Menu

St Martins Cafe in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

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  • Bowl of Mash $4.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Potato Wedges with sour cream and sweet chilli $6.00
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Roasted mushrooms $3.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Almond/chocolate croissant $4.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Regular coffee $3.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Pan fried stuff bean curd $20.80
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
  • Sizzling black pepper beef & mushroom $27.80
  • Creamy stir fried crab meat in milk $60.00
  • Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Vegetables with Oyster Sauce $19.80
  • Mongolian Chicken $23.80
  • Beef and Egg Flower Chow Hor $25.80
  • Mushroom with Broccoli $23.80
  • ABALONE • Sashimi • Braised Market Price
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • KING CRAB Market Price
  • Ebi (King Prawn, 250G) $29
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Chilli Ebi (Spicy Prawn) $12
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Edamame (Soy Bean) $9
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Oshinko (Pickles) $5
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • FILLET OF FISH (catch of the day) $37.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Kefalotyri Saganaki Cheese $13.40
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Home Made Cheese Tiropitas $9.10
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Katsu-tama Set $17.80
  • Wagyu Beef Curry $15.80
  • Hokkaido Bento $23.80
  • MISO Bento $19.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Curry Udon $12.80
  • Today's Special Bento N/A
  • Karaage Chicken Curry $12.80
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Crepes with vanilla ice cream and berry compote $9
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
St Martins Cafe

St Martins Cafe

location

Address

111- 113 York St, Sydney, NSW, 2000, Australia

phone

Phone

0292615422

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
111- 113 York St, Sydney, NSW, 2000, Australia
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