Vietnamese St Marys Restaurants and Takeaway Menus

Tong Siam Restaurant

Thai, Vietnamese

• Red Curry - Cooked in a spicy coconut milk curry with vegetables N/A
• Fried Rice - Chicken, Pork or Beef $11.00
• Oyster Sauce - Stir fried with mushroom, onion, carrot, capsicum and shallot in oyster sauce N/A
• Your Choice of - Vegetable and Tofu / Chicken, Pork or Beef / Squid / Prawns /Mix Seafood $13.50 / $14.00 / $18.00
• Mieng Gai - Lightly stir fried minced chicken served with lettuce cups (6) $12.00
• Goong Chu Chee - Deep fried prawns and steamed vegetablestop with mild curry paste $18.00
• Banana Fritter with Ice Cream $7.00
• Cashew Nuts - Stir fried with chilli jam, onion, carrot, capsicum, snowpea, shallot and cashew nuts (Extra $ 1.00) N/A