Vietnamese St Marys Restaurants and Takeaway Menus

Tong Siam Restaurant

Thai, Vietnamese

• Chilli Basil - Stir fried with chilli, onion, carrot, capsicum, broccoli and basil leaves N/A
• Cashew Nuts Duck - Stir fried slice roast duck with vegetable and cashew nuts $18.00
• Yellow Curry - Cooked in Yellow coconut milk curry with onion and potato N/A
• Your Choice of - Vegetable and Tofu / Chicken, Pork or Beef / Squid / Prawns /Mix Seafood $13.50 / $14.00 / $16.00 / $18.00
• Nua Rod Det - Stir fried BBQ beef with chilli topped with crispy basil leaves $16.00
• Goong Siam - B.B.Q.King prawns topped with chilli jam sauce, lemon grass, lime leaves and serve with thai salad $18.00
• Red Curry Duck - Sliced roast duck cooked in Red coconut milk curry with vegetable $17.00
• Goong Chu Chee - Deep fried prawns and steamed vegetablestop with mild curry paste $18.00