St Moritz Coffee Lounge in Sydney Menu

St Moritz Coffee Lounge in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Basket of Chips $4.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
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Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Croissant with jam $3.00
Soup Homemade soup served with vienna crust. $5.50
Extras $1.00
Omelettes $7.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00

PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
BREAKFAST SIDES -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
SMALL PLATE - One Main & Any Two Sides $12.90
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Emu - Extreme Lean & Low Fat Red Meat $33
Chilli Ebi (Spicy Prawn) $12
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Ebi (King Prawn, 250G) $29
Yakimeshi (Egg Fried Rice) $6
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Teppan Udon With Veggies, Choice Of : - Beef $20

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Prosciutto San Daniele $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil

Beer battered chips - Beer battered chips with aioli $9
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Potato Wedges - Sour cream and sweet chilli sauce $10
House made chocolate brownie - with vanilla ice cream $13
Steamed Vegetables $6
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18

Bread Roll $2.50
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Granola Parfait with yogurt and fresh garnish $10.95
Ham & Cheese Croissant $10.95
Red Wine Glass / Bottle
Wholemeal Scone with ricotta and jam $4.95
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Mixed Fruit Tart $6.50

Cheese and Tomato/Ham and Cheese on Toast $3.50
Sandwich (All on Display) $7.50
Slice of Sweet $2.50
- Add Avocado/Cheese/Mushroom $1.00
- Extra Egg White $2.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Banana Bread $3.00
With Chips and Garden Salad $9.90

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Smoked scamorza, sliced potato, rosemary, maple $21
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables

Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Please ask our waitperson N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80

LORRAINE - Ham, Cheese, Onion -
SPECIAL (3 eggs) $12.00
FINES HERBS - Parsley -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Moules a la Provençale. Mussels cooked with ratatouille. -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35

Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90

St Moritz Coffee Lounge