Stacks Taverna in Redfern Menu

To Start To Start
  • Garlic Bread $5.00
  • Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini $14.00
  • Honey Chilli Cheese Bread $5.00
  • Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil $9.50
  • Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil $16.00
Entrees & Salads Entrees & Salads
  • Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing $16.00
  • Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil $15.00
  • Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam $18.00
  • Fried Prawns - With Aioli Dipping Sauce $19.00
  • Salt & Pepper Calamari - With Garlic & Lemon Yoghurt $19.00
  • Saganaki Prawns - in a tomato and fetta sauce $18.00
  • Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano $21.00
  • Chicken Panzanella Salad - Tuscan Salad of Warm Chicken Tenderloin, Croutons, Cucumber, Olive, Parsley, Celery & Rocket $19.00
  • Prawn & Avocado Salad - Fresh Prawns, Baby Cos Lettuce with a Lemon Vinaigrette Dressing $21.00
  • Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette $16.00
  • Greek Salad - Cos Lettuce, Roma Tomatoes, Cucumber, Fetta & Oregano with a light dressing $16.00
  • Caesar Salad - Croutons, Bacon, Parmesan & Cos Lettuce with a Traditional Caesar Dressing $16.00, Add chicken or smoked salmon: $5 extra
Pizza Pizza
  • Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese $19.00
  • Hawaiian - Double Smoked Ham with Candied Pineapple $19.00
  • Pepperoni - Pepperoni, Tomato, Chilli & Mozzarella $19.00
  • Prawn & Chilli - Tiger Prawns with Chilli $19.00
  • Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella $19.00
  • Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli $19.00
  • Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley $19.00
  • Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli $19.00
  • BBQ Chicken - Spring Onion & Fresh Capsicum $19.00
  • Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts $19.00
  • Sweet Chilli Chicken Pizza - Roasted Capsicum, Spring Onions $19.00
  • Stacks Meat Lovers - Pepperoni, chorizo, spicy beef, red onion & capsicum $19.00
Sides Sides
  • Fries $7.00
  • Creamed Potatoes $8.00
  • Steamed Green Beans $8.00
  • Steamed Vegetables $12.00
  • Onion Rings $6.00
  • Green Salad $10.00
Mains Mains
  • Scotch Fillet $36.00
  • Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil $38.00
  • Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce $39.00
  • Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil $34.00
  • Pan Fried Barramundi Fillet - Served with Fries or Salad $34.00
  • Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus $28.00
  • Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree $34.00
  • Kangaroo Loin - Creamed Celeriac, Balsamic Onions $32.00
  • Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce $25.00
  • King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil $29.00
  • Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion $48.00
  • Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus $32.00
  • Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus $34.00
  • Stacks Signature Burger - With Bacon, Tomato Relish, Wagyu Beef Patty, Cheese, Tomato, Rocket, Beetroot on a Brioche Bun, served with Chips & Onion Rings $16.00
  • Vegetarian Tagliatelle - Wild Mushrooms, Mixed Seasonal Produce in a Creamy Sauce $26.00
  • Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus $24.00
  • Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris $42.00
  • Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato $45.00
  • Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad $24.00
  • Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad $24.00
  • Rump Steak $19.90
  • Sirloin 'Brazilian Cut' $23.00
  • Ribeye on the Bone $36.00
  • Tenderloin Fillet $38.00
  • T Bone $30.00
  • Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise $3.00
Kids Menu Kids Menu
  • Fresh Spaghetti Napolitana $12.50
  • Fried Catch of the Day - Served with chips & salad $12.50
  • Crumbed Chicken Tenders - Served with chips & salad $12.50
  • Italian Margarita Pizza $12.50
  • Wagyu Burger - Served with chips & salad $12.50
  • Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing $12.50
Dessert Dessert
  • Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream $14.00
  • Sticky Date Pudding - With Warm Butterscotch Sauce & Vanilla Bean Ice Cream $14.00
  • Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow $14.00
  • Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti $14.00
  • Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream $14.00
  • Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice $14.00
  • Chocolate Fondant - Mascarpone & Lime Sorbet $14.00
  • Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more $14.00

Nearby Sample Menus

  • Red curry (medium hot red chilli paste in coconut milk) N/A
  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
  • Tofu and mixed vegetables stir fried with fresh ginger N/A
  • Spring roll $ 2.00 each
  • Sweet and sour sauce with mixed vegetables N/A
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
  • Sushi and Udon $13.50
  • Seaweed and Tofu Salad $7.00
  • - Prawn and Cucumber Roll $0.50
  • Seafood Udon $11.00
  • California Roll $4.00
  • Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
  • - Salmon Roll $0.50
  • Karaage Chicken $7.00
  • Low Fat Sweetbreads $4.50
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Freshly Baked Muffins $4.50
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Quiche or Frittata with salad $10.90
  • Steam Mix Vegetable with Oyster Sauce $9.90
  • Beef with Curry Sauce and Rice $8.90
  • Mongolian Lamb $12.90
  • Stir Fried Vegetable with Bean Curd $9.90
  • Fry Wonton (8) $5.90
  • Dry Fried Shredded Fillet Steak $12.90
  • Pork Fillet with Mushroom and Vegetable $14.90
  • King Prawn with Satay Sauce $18.90
  • Bacon and Egg Roll $8
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • See our specials menu to see today's freshly made salad N/A
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Stacks Taverna

Stacks Taverna

location

Address

62 Regent St, Redfern, NSW, 2016, Australia

phone

Phone

0292680888

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
62 Regent St, Redfern, NSW, 2016, Australia