Stag Restaurant The in Port Fairy Menu

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Currently there is no menu available for Stag Restaurant The in Port Fairy. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Fairy below.

Nearby Sample Menus

Garlic Bread w Cheese $7.00
Crumbed Prawns $17.50
Crumbed Lamb Cutlets (2) & Bacon $18.00
Chicken Schnitzel w mushroom & cheese $17.00
Crumbed Prawns $15.00
Seafood Basket $19.00
Duck & Mushroom Springrolls $14.00
Potato Wedges w salsa & sour cream $10.00

Pad pong gari prawns
- Stir-fried prawns with curry powder and vegetables
Prawn cake (4pcs) $8.00
- Thai special deep fried made from minced prawn, pepper
Spicy fried rice (Mild to hot)
- Stir-fried rice with egg, vegetables, meat and special hot sauce
All gluten free all served with rice
-King prawns $12.00
Duck $20.00
Cashew nut noodles
- Flat rice noodles stir fried with mild chilli paste and mixed vegetables
* Duck stir-fry (mild to hot) $20.00
- Roasted duck with hot chilli sauce, basil and vegetables

Money Bags (4pcs) - Minced chicken, peanuts and Thai herbs encased in flaky puff pastry served with our homemade sweet chilli sauce $7.50
Three King Salad - Delicious Thai style salad with steamed pieces of chicken, pork and king prawns tossed in our special spicy Thai sauce and topped with cashew nuts. $19.90
Roasted Duck Curry - Boneless pieces of roasted duck cooked in a red curry with assorted vegetables, finished off w/ tomato, sweet basil leaves & juicy pineapple to add colour and texture to the dish $17.90
Cashew Nuts - A flavoursome stir-fry, the chilli jam combines perfectly w/ fresh assorted vegetables & crunch of cashew nuts sprinkled throughout. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Chilli Fried Rice - Jasmine rice stir-fried with aromatic Thai seasoning, fresh chilli, basil leaves and vegetables. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Yellow Curry - An aromatic blend of mild turmeric powder curry paste cooked in creamy Thai coconut milk served with tender potatoes and onion. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Honey Duck - Boneless roasted duck pieces served on a bed of steamed vegetables topped with delicious homemade honey sauce $17.90
Grilled Beef Salad - Tender strips of marinated beef, hot grilled and tossed with shallots, coriander leaves, red onion, cucumber and tomato together with a lemon-chilli dressing $18.90

Chicken Nuggets $5.00
Hawaiin burger $6.10
Pineapple Fritters $1.10
Wedges chicken chips $3.70
Sausage Rolls N/A
Pies N/A
Hot Dogs $3.40
Calamari $0.40

Pancake stack - sw/ vanilla bean yoghurt & local Timboon strawberries or sw/ maple syrup & ice cream $15
Bacon and Egg roll - grilled bacon & fried egg on a warmed knot roll $8
Slow roast tomato, sautéed mushrooms, baked beans, spaghetti, avocado, smoked salmon chipolata sausage, grilled bacon or hash brown $3.00
Kids muesli - or cornflakes sw milk $3.50
Eggs on toast - eggs fried, scrambled or poached served on buttered toast $10
Vegetarian Breakfast - fried eggs, wilted spinach, slow roast tomato, sautéed mushrooms, avocado d hash brown, served on light rye toast $18
Kids toast - sw butter and choice of jam, honey or vegemite $3.50
Open breakfast steak sanga - scotch fillet steak, roast tomato, roast goats cheese stuffed field mushrooms, caramelized onion & melted camembert $20