Stage Door Bar & Brasserie in Mandurah Menu

Sunday Breakfast Buffet Sunday Breakfast Buffet
  • HOT ITEMS: Grilled Bacon / Scrambled eggs – Eggs to order available / Buttered mushrooms w/ spring onion / Grilled herbed tomato / Pork chipolatas / Hash browns / Chorizo & 5 bean cassoulet / Spiced $25.00 pp
  • - COLD ITEMS: Sliced meats & cheese / Fresh seasonal fruits / Frittata of the day / Zucchini, bacon & cheese bread / Toasted muesli & cereal selection / Honey roasted quinoa w/ yoghurt & fruit compot -
  • - BAKERY ITEMS: Selection of fresh breads / Raisin loaf / Assorted pastries & croissants -
  • - BEVERAGE ITEMS: Milk (skim & whole cream) / Juice (orange, pineapple & apple) / Tea or espresso coffee / Chilled water -
$15 Lunch Menu $15 Lunch Menu
  • Chicken schnitzel w/ salad & chips, aioli $15.00
  • Ploughmans pie, soft boiled egg & chips $15.00
  • Cajun chicken burger with lime aioli & chips $15.00
  • Pappardelle w/ shredded lamb, spinach & cherry tomato $15.00
  • Flash fried calamari, salad, chips & aioli $15.00
  • Roast pumpkin salad w/ candied walnuts & fetta $15.00
  • - add chicken $5.00
  • Steak sandwich w/ crisp lettuce, tomato & chutney, chips $15.00
  • Tempura fish w/ salad & chips, aioli $15.00
  • Creamy leek and pea risotto $15.00
  • - Add chicken $3.00
  • BLT with chips & salad $15.00
  • Classic caesar salad $15.00
  • - add Chicken $5.00
  • Beef Lasagne w chips & salad $15.00
LUNCH AND DINNER LUNCH AND DINNER
  • - -
Breads Breads
  • Ciabatta with garlic butter $9.00
  • Caramelised onion & cheese toasted ciabatta $9.00
Oysters Oysters
  • Oysters natural $3.50
  • Oysters kilpatrick $4.00
  • Oyster wasabi granita & pickled ginger $4.50
  • Oyster baby caper salsa w/ creme fraiche $4.50
Entree Entree
  • Sticky Prawns with crunchy Asian salad $17.00
  • Ham hock & cheese croquettes with sweetcorn puree $13.00
  • Szechuan peppered squid with kewpie coleslaw $14.00
  • House made duck spring rolls with plum dipping sauce $15.00
  • Pork belly with cauliflower puree $16.00
  • Pumpkin & feta arancini with tomato salsa $14.00
  • Quinoa stuffed mushroom with feta $15.00
  • Taste Plate Chefs selection $34.00
Meat Grill Meat Grill
  • 350gm New York cut bourbon glazed sirloin $42.00
  • 250gm pitch black scotch fillet $39.00
  • 180gm eye fillet $36.00
  • BBQ beef short ribs $32.00
Seafood Grill Seafood Grill
  • Atlantic salmon $29.00
  • Swordfish steak $29.00
  • Barramundi $34.00
Grill Sides Grill Sides
  • Whipped mash & garlic greens N/A
  • Beer battered, bacon-dusted chips with Stage Door slaw N/A
  • Winter green salad with crumbed feta, toasted almonds & sweet potato N/A
Sauces Sauces
  • Creamy Mushroom N/C
  • Green peppercorn N/C
  • Bourbon N/C
  • Blue cheese butter N/C
  • Cremy garlic prawn sauce $7.00
Pasta Pasta
  • Prawns, mussels & white fish with linguini in a rich creamy marinara sauce $29.00
  • Pappardelle with lamb ragout & wild mushrooms in tomato sauce $26.00
  • Pappardelle with Mediterranean vegetables & basil pesto $24.00
Sides Sides
  • Beer battered bacon-dusted chips with aioli $8.00
  • Roasted Pumpkin & fetta salad with balsamic candied almonds $8.00
  • Crispy onion rings with honey mustard mayo $8.00
  • Buttered garlic greens $8.00
  • Champ mash potato with spring onion $8.00
  • Wedges with sour cream & sweet chilli sauce $8.00
Other Mains Other Mains
  • Creamy red duck curry with black rice & Asian greens $36.00
  • Crispy skin pork belly with braised red cabbage and cider poached pear $32.00
  • Rich braised beef cheeks with champ & seasonal greens $32.00
  • Chicken saltimbocca with buttered mash, wilted spinach & pan jus $30.00
  • Pumpkin & sage risotto with blue cheese crumble $28.00
  • Chickpea lentil dahl with flat bread & tomato kasundi $24.00
Dessert Dessert
  • Apple & rhubarb oat crumble with vanilla anglaise $15.00
  • Lemon & ginger pannacotta with cardamom shortbread $15.00
  • Chocolate meringue mousse with salted caramel & peanut brittle $15.00
  • Rolled French toast with crème fraiche & berries, cinnamon sugar & maple syrup $15.00
  • Individual Cheese Board $17.00
Kid's Meals Kid's Meals
  • Nuggets with chips and seasonal vegies $15.00
  • Steak, chips & vegetables $15.00
  • All kid's meals come with ice cream, a soft drink and an activity pack! -
  • Fish, chips and salad (grilled or battered) $15.00
  • Pasta bolognaise $15.00
  • Bangers & mash potato with gravy $15.00

Nearby Sample Menus

  • - Side serve / Share size
  • Greek salad $5.5 / $14.5
  • - ADD CHICKEN $7.5
  • Garlic Prawn sautéed garlic prawns finished with sweet chilli sauce & rocket $24
  • 200g Eye Fillet (GF) Australian beef served as above $38
  • Warm Chocolate, Macadamia nut Fudge Brownie Double Crème, Vanilla ice-cream $14.5
  • Fresh coffin Bay Oysters ½ doz / doz
  • - Kilpatrick $23 / $36
  • 4 people $120.00
  • Chicken Burger $16.50
    • Grilled thicken breast, mixed greens, tomato, cheddar, aioli, chips
  • Antipasto $24.00
    • Continental meats, fetta, olives, hummus, flat bread
  • Salt & Pepper Squid $25.00
    • Salt & pepper squid, mixed greens, chips, aioli
  • Nachos (V) $19.00
    • Corn chips, salsa, cheddar, mozzarella, guacamole, sour cream, jalapenos
  • Tasmanian Cape Grim Rump $26.00
  • Tandoori Chicken $22.00
    • Marinated tandoori chicken, Spanish onion, sundried tomato, olives, cashews, yogurt
  • Meat Lovers $24.00
    • Italian sausage, chorizo, ham, bacon, caramelised onion, mozzarella, BBQ sauce
  • Lemon chicken $ 15.50
  • Sambal fish $ 15.50
  • Pepper & salt prawns $ 21.50
  • Curry puffs (2 pieces) $ 5.00
  • Chilli chicken $ 15.50
  • Noodles- Curry laksa, mee goreng, fried kway teow, singapore noodles $ 10.50
  • Plain rice (S/L) $ 3.50/ $ 4.50
  • Fish & black bean sauce $ 15.50
  • Chicken Devil Fillet Burger $6.00
  • Chicken Drumstick $3.70
  • Nestea $4.30
  • Nuts—Cashews 50g $3.80
  • Bundaberg Ginger beer $3.20
  • Vegemite/Peanut Paste/Jam $3.20
  • Chicken, Tuna, or Salami $5.00
  • Crumbed Chick/Ch/Bac Sausage $3.40
  • PEPPERONI Pepperoni, Sliced Tomato R $11.90 / L $15.90
  • BBQ MEAT LOVERS BBQ Sauce, Ham, Bacon, Pepperoni, Sliced Tomato R $11.90 / L $15.90
  • PORTO-FINO Bacon, Onions, Mushrooms, Prawns R $16.90 / L $19.90
  • SPAGHETTI ALFREDO Spaghetti with bacon and mushroom in a cream and cheese sauce. $12.90
  • FETTUCCINI MARINARA A combination of local seafood in a mild garlic, white wine and tomato pink creamy sauce served with ribbons of egg pasta. $15.50
  • VEGIE CHICKEN Chicken, Onions, Mushrooms, Capsicum, Sliced Tomato R $16.90 / L $19.90
  • VEGIE STEAK Steak, Onions, Mushrooms, Capsicum, Sliced Tomato R $18.90 / L $21.90
  • Garlic Bread $4.00
  • Sate beef $14.50
  • Curry combination $20.00
  • BBQ pork omelette $17.50
  • Plain rice (Small) $4.50
  • Prawn cutlets (2) $9.00
  • Lemon chicken $19.00
  • Beef with tomato $12.50
  • Crab meat sweet corn soup $8.50
  • Carrot Cake $26.95
  • Caramel Mudcake $28.95
  • Caramel $25.95
  • Macarons $9.95
  • Strawberry $25.95
  • Black Forest Torte $29.95
  • Tropical Torte $29.95
  • Original Sin $38.95
  • Fish and Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
  • Steamed Vegetables (v,gf) $2.00
  • Porterhouse Fillet (gf) / (Add creamy garlic prawns) - A 300g Black Angus Porterhouse Fillet cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gra $30.00 / $8.00
  • Sticky Date Pudding - Sweet warm sticky date cake with butterscotch sauce and ice-cream $8.00
  • Confit Duck - Confit duck leg, crispy skin breast, roast baby carrots and beetroot salad with creme fraiche dressing and orange duck dressing $35.00
  • Crispy Battered Prawns (Entrée / Main) - Dressed with a creamy chilli sauce served with a fresh garden salad $15.50 / $28.00
  • Thai Beef Salad - Pan fried marinated beef with green mango salad and served with the house thai salad dressing $24.00
  • Vegetarian (v) - Spinach, olives and ratatouille $14.00
  • Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz 1/2 doz / 1 doz
  • Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) $10.90
  • Garlic or Herb Bread $6.50
  • Creamy Manjimup Truffle Mash Potato (g) $9.50
  • Vegetarian Parcel Vegge Parcel Wrapped in Cabbage on Tabouleh w Dried Tomato & Tomato Foam (g) $29.90
  • Steamed Seasonal Vegetables Tossed in Garlic Butter (g) $9.50
  • Seafood 4 Ways Sambuca Prawn, Pork Belly & Scallop, Crab Cake and Oyster w Creme Fraiche & Salmon Caviar $25.90
  • Chickpea Chips Garlic Aioli Dip (g) $9.50
  • Scallop Chow Mein $23.90
  • Fried Fish Cutlets $15.90
  • Beef with Sweet Ginger and Pineapple $15.90
  • Squid with Black Bean Sauce $16.90
  • Pork with Cashew Nuts or Almonds $15.90
  • Beef Chop Suey $11.90
  • Lemon Chicken (Boneless) $15.90
  • Chilli Squid $16.90
  • Raspberry baked cheesecake N/A
  • Smoked bacon N/A
  • - Smoked salmon N/A
  • The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
  • Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
  • Chipolata sausages N/A
  • Smoked bacon N/A
  • - Lean leg ham N/A
  • Scotch Fillet (300 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables $30.00
  • Pasta Of The Day - See the specials menu or ask our friendly staff $21.00
  • Trio Of Dips (V) - Hummus, sundried tomato & beetroot with Turkish bread $12.50
  • Bowl of Golden Chips $7.00
  • Add Prawns $6.00
  • Natural - With lemon wedges (6/9/12) $20.00/$24.00/$28.00
  • Stuffed Chicken Breast - Filled with sundried tomato, wrapped in prosciutto on an artichoke, asparagus, walnut & pear salad $29.00
  • Slow Cooked Lamb Shank - In a tomato red wine sauce with mash & veg (For One/For Two) $18.00/$26.00
  • ASAHI {JAPAN} $8.50
  • COINTREAU LIQUEUR $10.00
  • Hot Nutty Irishman Coffee (Bailey's & Frangelico) $10.50
  • SEAFOOD Smoked Salmon, Cream Cheese, Spanish Onion, Fresh Dill, Sweet Chilli Glaze, Creamy Garlic Base $26.00
  • SANGRIA by Dean Martin Citrus Infused Juice, Red or White Wine, Fresh Fruit $15.00
  • ESPRESSO MARTINI By Bond, James Bond. License to Kill. Vanilla Vodka, Baileys, Kahlua, Coffee $15.00
  • Frangelico Liquer $10.00
  • CAPPUCCINO $3.80
  • Prawn Toast (3 pieces) $8.00
  • Honey Pepper Chicken $16.00
  • Prawn Cocktail $8.00
  • Chilli Beef $15.00
  • Chicken Chow Mein $15.00
  • Shanghai Beef $16.00
  • Chicken with Hoisin Sauce (Served with cashews) $17.00
  • Vegetable Omelette $12.00
Stage Door Bar & Brasserie

Stage Door Bar & Brasserie

location

Address

The Board Wlk, Mandurah, WA, 6210, Australia

phone

Phone

0895863733

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
The Board Wlk, Mandurah, WA, 6210, Australia