Stage Door Bar & Brasserie in Mandurah Menu

Sunday Breakfast Buffet Sunday Breakfast Buffet
  • HOT ITEMS: Grilled Bacon / Scrambled eggs – Eggs to order available / Buttered mushrooms w/ spring onion / Grilled herbed tomato / Pork chipolatas / Hash browns / Chorizo & 5 bean cassoulet / Spiced $25.00 pp
  • - COLD ITEMS: Sliced meats & cheese / Fresh seasonal fruits / Frittata of the day / Zucchini, bacon & cheese bread / Toasted muesli & cereal selection / Honey roasted quinoa w/ yoghurt & fruit compot -
  • - BAKERY ITEMS: Selection of fresh breads / Raisin loaf / Assorted pastries & croissants -
  • - BEVERAGE ITEMS: Milk (skim & whole cream) / Juice (orange, pineapple & apple) / Tea or espresso coffee / Chilled water -
$15 Lunch Menu $15 Lunch Menu
  • Chicken schnitzel w/ salad & chips, aioli $15.00
  • Ploughmans pie, soft boiled egg & chips $15.00
  • Cajun chicken burger with lime aioli & chips $15.00
  • Pappardelle w/ shredded lamb, spinach & cherry tomato $15.00
  • Flash fried calamari, salad, chips & aioli $15.00
  • Roast pumpkin salad w/ candied walnuts & fetta $15.00
  • - add chicken $5.00
  • Steak sandwich w/ crisp lettuce, tomato & chutney, chips $15.00
  • Tempura fish w/ salad & chips, aioli $15.00
  • Creamy leek and pea risotto $15.00
  • - Add chicken $3.00
  • BLT with chips & salad $15.00
  • Classic caesar salad $15.00
  • - add Chicken $5.00
  • Beef Lasagne w chips & salad $15.00
LUNCH AND DINNER LUNCH AND DINNER
  • - -
Breads Breads
  • Ciabatta with garlic butter $9.00
  • Caramelised onion & cheese toasted ciabatta $9.00
Oysters Oysters
  • Oysters natural $3.50
  • Oysters kilpatrick $4.00
  • Oyster wasabi granita & pickled ginger $4.50
  • Oyster baby caper salsa w/ creme fraiche $4.50
Entree Entree
  • Sticky Prawns with crunchy Asian salad $17.00
  • Ham hock & cheese croquettes with sweetcorn puree $13.00
  • Szechuan peppered squid with kewpie coleslaw $14.00
  • House made duck spring rolls with plum dipping sauce $15.00
  • Pork belly with cauliflower puree $16.00
  • Pumpkin & feta arancini with tomato salsa $14.00
  • Quinoa stuffed mushroom with feta $15.00
  • Taste Plate Chefs selection $34.00
Meat Grill Meat Grill
  • 350gm New York cut bourbon glazed sirloin $42.00
  • 250gm pitch black scotch fillet $39.00
  • 180gm eye fillet $36.00
  • BBQ beef short ribs $32.00
Seafood Grill Seafood Grill
  • Atlantic salmon $29.00
  • Swordfish steak $29.00
  • Barramundi $34.00
Grill Sides Grill Sides
  • Whipped mash & garlic greens N/A
  • Beer battered, bacon-dusted chips with Stage Door slaw N/A
  • Winter green salad with crumbed feta, toasted almonds & sweet potato N/A
Sauces Sauces
  • Creamy Mushroom N/C
  • Green peppercorn N/C
  • Bourbon N/C
  • Blue cheese butter N/C
  • Cremy garlic prawn sauce $7.00
Pasta Pasta
  • Prawns, mussels & white fish with linguini in a rich creamy marinara sauce $29.00
  • Pappardelle with lamb ragout & wild mushrooms in tomato sauce $26.00
  • Pappardelle with Mediterranean vegetables & basil pesto $24.00
Sides Sides
  • Beer battered bacon-dusted chips with aioli $8.00
  • Roasted Pumpkin & fetta salad with balsamic candied almonds $8.00
  • Crispy onion rings with honey mustard mayo $8.00
  • Buttered garlic greens $8.00
  • Champ mash potato with spring onion $8.00
  • Wedges with sour cream & sweet chilli sauce $8.00
Other Mains Other Mains
  • Creamy red duck curry with black rice & Asian greens $36.00
  • Crispy skin pork belly with braised red cabbage and cider poached pear $32.00
  • Rich braised beef cheeks with champ & seasonal greens $32.00
  • Chicken saltimbocca with buttered mash, wilted spinach & pan jus $30.00
  • Pumpkin & sage risotto with blue cheese crumble $28.00
  • Chickpea lentil dahl with flat bread & tomato kasundi $24.00
Dessert Dessert
  • Apple & rhubarb oat crumble with vanilla anglaise $15.00
  • Lemon & ginger pannacotta with cardamom shortbread $15.00
  • Chocolate meringue mousse with salted caramel & peanut brittle $15.00
  • Rolled French toast with crème fraiche & berries, cinnamon sugar & maple syrup $15.00
  • Individual Cheese Board $17.00
Kid's Meals Kid's Meals
  • Nuggets with chips and seasonal vegies $15.00
  • Steak, chips & vegetables $15.00
  • All kid's meals come with ice cream, a soft drink and an activity pack! -
  • Fish, chips and salad (grilled or battered) $15.00
  • Pasta bolognaise $15.00
  • Bangers & mash potato with gravy $15.00

Nearby Sample Menus

  • - For Three $36.5
  • Whole Oven Baked Rainbow Trout (GF) Chorizo, fresh herb and orange stuffing, beetroot, white grapefruit, radish salad $31
  • Garlic Prawn sautéed garlic prawns finished with sweet chilli sauce & rocket $24
  • Fresh coffin Bay Oysters ½ doz / doz
  • Pumpkin Salad Mixed leaves, onions, tomato, pumpkin and feta $18.5
  • Steamed seasonal greens with flaked almonds $4.5 / $14.5
  • The Devonport Prosciutto, poached pear & gorgonzola topped with fresh Watercress $22
  • - For One $22.5
  • Garlic Pizza Bread (V) $9.00
    • Fresh pizza base, garlic herb butter
  • Salt & Pepper Squid $25.00
    • Salt & pepper squid, mixed greens, chips, aioli
  • 2 people $69.00
  • Ice Cream Sundae, Hot Fudge Sauce $8.00
  • Smoked Salmon $5.00
  • Morton Bay Salad $26.00
    • Morton Bay bugs, mixed lettuce, saffron potato, cherry tomatoes, Spanish onion, orange, mango vinaigrette
  • Taste Of Asia $25.00
    • Vegetable spring rolls, prawn skewers, dumplings, crab cakes, prawn crackers, dipping sauces
  • Salad Bowl (V) $4.00
  • Chicken omelette $ 14.00
  • Fried kway teow $ 11.50
  • Honey chicken $ 15.50
  • Mee goreng $ 11.50
  • Prawn chop suey $ 21.50
  • Malaysian fried rice (S/L) $ 6.50/ $ 8.50
  • Sambal prawns $ 21.50
  • Assam fish $ 15.50
  • Nuts– Mixed 375g $7.95
  • Twisties 90g $2.50
  • Mentos $1.40
  • Nuts—Peanuts 375g $4.75
  • Powerade 1 litre $5.95
  • Bacon & Egg Burger $7.20
  • No salad is included in burgers except works burgers $1.00
  • Hot Beef & Gravy Roll $6.20
  • VEGIE CHICKEN Chicken, Onions, Mushrooms, Capsicum, Sliced Tomato R $16.90 / L $19.90
  • SPAGHETTI ALFREDO Spaghetti with bacon and mushroom in a cream and cheese sauce. $12.90
  • SPAGHETTI NAPOLETANA Spaghetti tossed intomato, fresh basil and herb sauce. $11.50
  • FETTUCCINI MARINARA A combination of local seafood in a mild garlic, white wine and tomato pink creamy sauce served with ribbons of egg pasta. $15.50
  • SPAGHETTI BOLOGNESE Traditional lean mincein rich tomato and herb sauce. $12.90
  • CAPRI Ham, Mushrooms, Olives R $11.90 / L $15.90
  • FETTUCCINI CARBONARA Ribbons of egg pasta and tasty bacon combined in a creamy egg sauce. $12.90
  • LASAGNE Layers of fresh pastabetween traditional Bolognese and bechamel sauce. $12.90
  • Squid & vegetables $18.00
  • Chicken kway teow (Dry/egg sauce) $18.00
  • Large mixed vegetables $13.00
  • Scallops & black bean sauce $25.50
  • Soft noodles (Large) $7.50
  • Prawns & black bean sauce $23.00
  • Sliced BBQ pork with bean shoots $17.50
  • Lemon chicken $14.50
  • Caramel $25.95
  • Tiramisu Torte $29.95
  • Treasure Cake $38.95
  • Number Cakes $46.95
  • The Chelsea $249
  • White Cherry $99
  • Ascot $149
  • Babylicious $149
  • Thai Beef Salad - Pan fried marinated beef with green mango salad and served with the house thai salad dressing $24.00
  • Chicken and Bacon Linguine - Chicken & Bacon Linguine served with our special spicy cabonara sauce $18.00
  • Sticky Date Pudding - Sweet warm sticky date cake with butterscotch sauce and ice-cream $8.00
  • Chips $6.00
  • Cake of the Day - Ask our friendly staff member $10.00
  • Panko Crumbed Eggplant - Panko crumbed eggplant and zuchinni served with a caponata sauce and fresh basil $13.00
  • Creamy Mash Potato $2.00
  • Ice-cream - Vanilla ice cream served with your choice of chocolate, strawberry or caramel toppings or 100s and 1000s $4.00
  • Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons $24.90
  • Steamed Seasonal Vegetables Tossed in Garlic Butter (g) $9.50
  • - Pickled Ginger & Dashi Foam $25.90 / $35.90
  • Macaroni & Cheese $9.50
  • - Oyster Natural $25.90 / $35.90
  • Chickpea Chips Garlic Aioli Dip (g) $9.50
  • - Tomato Saffron Shooter $25.90 / $35.90
  • Asparagus Salad Prosciutto, Parmesan Cheese & Mizuna tossed w Light Olive Oil Dressing (g) $10.90
  • Barbeque Pork with Vegetables $15.90
  • Prawn Chow Mein $17.90
  • Prawn Cutlets (3 per serve) $7.00
  • Curry Chicken with Vegetables $11.90
  • Vegetable Samosas (6 per serve) $7.00
  • Combination Omelette $16.90
  • Chicken Fried Rice $9.90
  • Chicken in Plum Sauce $15.90
  • Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
  • Chipolata sausages N/A
  • Smoked bacon N/A
  • Smoked salmon N/A
  • Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
  • Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
  • Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
  • Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
  • T-Bone (500 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables $30.00
  • Garlic Prawn & Salmon Pizza $24.00
  • Stuffed Chicken Breast - Filled with sundried tomato, wrapped in prosciutto on an artichoke, asparagus, walnut & pear salad $29.00
  • Kilpatrick - Smokey bacon & BBQ (6/9/12) $21.00/$27.00/$31.00
  • Curry Of The Day - See the specials menu or ask our friendly staff $20.00
  • Add Calamari $6.00
  • Classic Caesar Salad (V) - Romaine lettuce tossed with homemade caesar dressing, croutons, bacon, boiled egg & parmesan cheese $16.00
  • Steak Sanga - Lettuce, tomato, beetroot, cheddar & BBQ sauce served with onion rings $21.00
  • DIRTY GRANNY $8.50
  • CHIPS Paprika Salt, Ketchup or Aioli (GF,V) $7.50
  • STELLA ARTOIS {BELGIUM} $8.50
  • PORK BELLY Master Stock Pork Belly, Spring Onion, Chilli, Spicy BBQ Sauce, Pineapple Salsa $26.00
  • 2011 DRAKESBROOK PRETTY PARROT DESSERT Red Wine Liqeuer $8.00
  • MINI LAMB T-BONES (GF) Chargrilled, Marinated in Mint Jelly $17.00
  • Life on Mars $39.00/head
  • Coconut Coffee (Malibu) $10.50
  • King Prawn Cashews or Almonds $21.00
  • Hundred Flower Scallop (Served with Crabmeat Sauce) $23.00
  • King Prawn with Hoisin Sauce - Served with Cashew $22.00
  • Combination Ho Fun (Dry or Wet) $18.00
  • Fish & Chips $11.00
  • Scallop and Ginger Sauce $22.00
  • Vegetable Omelette $12.00
  • Sizzling King Prawns $21.00
Stage Door Bar & Brasserie

Stage Door Bar & Brasserie

location

Address

The Board Wlk, Mandurah, WA, 6210, Australia

phone

Phone

0895863733

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
The Board Wlk, Mandurah, WA, 6210, Australia