Stage Door Bar & Brasserie in Mandurah Menu

Sunday Breakfast Buffet Sunday Breakfast Buffet
  • HOT ITEMS: Grilled Bacon / Scrambled eggs – Eggs to order available / Buttered mushrooms w/ spring onion / Grilled herbed tomato / Pork chipolatas / Hash browns / Chorizo & 5 bean cassoulet / Spiced $25.00 pp
  • - COLD ITEMS: Sliced meats & cheese / Fresh seasonal fruits / Frittata of the day / Zucchini, bacon & cheese bread / Toasted muesli & cereal selection / Honey roasted quinoa w/ yoghurt & fruit compot -
  • - BAKERY ITEMS: Selection of fresh breads / Raisin loaf / Assorted pastries & croissants -
  • - BEVERAGE ITEMS: Milk (skim & whole cream) / Juice (orange, pineapple & apple) / Tea or espresso coffee / Chilled water -
$15 Lunch Menu $15 Lunch Menu
  • Chicken schnitzel w/ salad & chips, aioli $15.00
  • Ploughmans pie, soft boiled egg & chips $15.00
  • Cajun chicken burger with lime aioli & chips $15.00
  • Pappardelle w/ shredded lamb, spinach & cherry tomato $15.00
  • Flash fried calamari, salad, chips & aioli $15.00
  • Roast pumpkin salad w/ candied walnuts & fetta $15.00
  • - add chicken $5.00
  • Steak sandwich w/ crisp lettuce, tomato & chutney, chips $15.00
  • Tempura fish w/ salad & chips, aioli $15.00
  • Creamy leek and pea risotto $15.00
  • - Add chicken $3.00
  • BLT with chips & salad $15.00
  • Classic caesar salad $15.00
  • - add Chicken $5.00
  • Beef Lasagne w chips & salad $15.00
LUNCH AND DINNER LUNCH AND DINNER
  • - -
Breads Breads
  • Ciabatta with garlic butter $9.00
  • Caramelised onion & cheese toasted ciabatta $9.00
Oysters Oysters
  • Oysters natural $3.50
  • Oysters kilpatrick $4.00
  • Oyster wasabi granita & pickled ginger $4.50
  • Oyster baby caper salsa w/ creme fraiche $4.50
Entree Entree
  • Sticky Prawns with crunchy Asian salad $17.00
  • Ham hock & cheese croquettes with sweetcorn puree $13.00
  • Szechuan peppered squid with kewpie coleslaw $14.00
  • House made duck spring rolls with plum dipping sauce $15.00
  • Pork belly with cauliflower puree $16.00
  • Pumpkin & feta arancini with tomato salsa $14.00
  • Quinoa stuffed mushroom with feta $15.00
  • Taste Plate Chefs selection $34.00
Meat Grill Meat Grill
  • 350gm New York cut bourbon glazed sirloin $42.00
  • 250gm pitch black scotch fillet $39.00
  • 180gm eye fillet $36.00
  • BBQ beef short ribs $32.00
Seafood Grill Seafood Grill
  • Atlantic salmon $29.00
  • Swordfish steak $29.00
  • Barramundi $34.00
Grill Sides Grill Sides
  • Whipped mash & garlic greens N/A
  • Beer battered, bacon-dusted chips with Stage Door slaw N/A
  • Winter green salad with crumbed feta, toasted almonds & sweet potato N/A
Sauces Sauces
  • Creamy Mushroom N/C
  • Green peppercorn N/C
  • Bourbon N/C
  • Blue cheese butter N/C
  • Cremy garlic prawn sauce $7.00
Pasta Pasta
  • Prawns, mussels & white fish with linguini in a rich creamy marinara sauce $29.00
  • Pappardelle with lamb ragout & wild mushrooms in tomato sauce $26.00
  • Pappardelle with Mediterranean vegetables & basil pesto $24.00
Sides Sides
  • Beer battered bacon-dusted chips with aioli $8.00
  • Roasted Pumpkin & fetta salad with balsamic candied almonds $8.00
  • Crispy onion rings with honey mustard mayo $8.00
  • Buttered garlic greens $8.00
  • Champ mash potato with spring onion $8.00
  • Wedges with sour cream & sweet chilli sauce $8.00
Other Mains Other Mains
  • Creamy red duck curry with black rice & Asian greens $36.00
  • Crispy skin pork belly with braised red cabbage and cider poached pear $32.00
  • Rich braised beef cheeks with champ & seasonal greens $32.00
  • Chicken saltimbocca with buttered mash, wilted spinach & pan jus $30.00
  • Pumpkin & sage risotto with blue cheese crumble $28.00
  • Chickpea lentil dahl with flat bread & tomato kasundi $24.00
Dessert Dessert
  • Apple & rhubarb oat crumble with vanilla anglaise $15.00
  • Lemon & ginger pannacotta with cardamom shortbread $15.00
  • Chocolate meringue mousse with salted caramel & peanut brittle $15.00
  • Rolled French toast with crème fraiche & berries, cinnamon sugar & maple syrup $15.00
  • Individual Cheese Board $17.00
Kid's Meals Kid's Meals
  • Nuggets with chips and seasonal vegies $15.00
  • Steak, chips & vegetables $15.00
  • All kid's meals come with ice cream, a soft drink and an activity pack! -
  • Fish, chips and salad (grilled or battered) $15.00
  • Pasta bolognaise $15.00
  • Bangers & mash potato with gravy $15.00

Nearby Sample Menus

  • Salmon and Leek Tart Accompanied with a crisp, fresh garden salad $14.5
  • Garlic bread (3 slices per serve) $8.5
  • - For Two $28.5
  • Free range Mount Barker Chicken (GF) Breast marinated in tandoori spice, served with warm Chickpea and potato salad, Raita $33
  • Sauce of your choice: Pepper, Mushroom, Garlic Cream or Red wine Jus -
  • Warm Chocolate, Macadamia nut Fudge Brownie Double Crème, Vanilla ice-cream $14.5
  • Garden salad $4 / $12.5
  • Pronto's Chilli Mussels 1 kg of fresh Australian mussels in a spicy Napolitano sauce & sliced Chorizo, served with fresh cut Italian bread $32
  • Barramundi $28.00
    • Battered or grilled barramundi, chips, tartare saute
  • House Dips and Grilled Bread (V) $16.00
    • Trio of homemade dips, flat bread
  • Sticky Date Pudding, Butterscotch Sauce $8.00
  • All Chargrilled to perfection served with either baked potato or chips and your choice of sauce:
  • -Pepper, Field Mushroom, Creamy Garlic or Red Wine
  • Grilled Prawns $27.50
    • Grilled garlic prawns skewers, chips, lemon & herb sauce
  • Cheese Plate (V) $22.00
    • Three cheese, figs, quince paste, flat bread
  • Mediterranean Chicken $24.00
    • Grilled chicken, chorizo, burnt lemon, Mediterranean salad
  • Dishes serve with fried or plain rice- Prawn chop suey, sate prawns, garlic prawns $ 14.00
  • Curry prawns $ 21.50
  • Seafood combination chop suey $ 19.00
  • Assam fish $ 15.50
  • Sweet & sour fish $ 15.50
  • Singapore noodles $ 11.50
  • Roti bread (Malaysian bread & curry sauce) $ 5.00
  • Curry chicken $ 14.50
  • Medicated Boxes $2.30
  • Meat & Salad tray $6.30
  • Milk 300ml $1.00
  • Chicken, Tuna, or Salami $5.00
  • Crumbed Chick/Ch/Bac Sausage $3.40
  • Chips—Box $4.60
  • Beef $4.00
  • Ribena Squeezy $2.75
  • VEGIE DELUX Mushroom, Caramelised onion, Capers, Rosted capsicum, Sundried tomato, Fetta, Baby Spinach and Cheese on a tomato Base R $11.90 / L $15.90
  • PORTO-FINO Bacon, Onions, Mushrooms, Prawns R $16.90 / L $19.90
  • FETTUCCINI MARINARA A combination of local seafood in a mild garlic, white wine and tomato pink creamy sauce served with ribbons of egg pasta. $15.50
  • CAPRI Ham, Mushrooms, Olives R $11.90 / L $15.90
  • BBQ MEAT LOVERS BBQ Sauce, Ham, Bacon, Pepperoni, Sliced Tomato R $11.90 / L $15.90
  • PELES' SPEACIAL Ham, Bacon, Pepperoni, Olives, Mussels, Sliced Tomato, Hot Chilli R $16.90 / L $19.90
  • SPAGHETTI NAPOLETANA Spaghetti tossed intomato, fresh basil and herb sauce. $11.50
  • RAVIOLI Meat filled pasta pillows with a rich Bolognese sauce. $12.90
  • Dim sims (Hong kong style) (4) $7.00
  • Scallops & black bean sauce $25.50
  • Sweet & sour duck $21.50
  • Hot & pepper chicken $19.00
  • Chilli squid $21.00
  • Singapore style fried rice noodles $15.50
  • Mongolian beef $19.00
  • Special fried rice (Large) $9.50
    • Shrimps, pork, peas & eggs
  • French Vanilla $23.95
  • Coffee Pecan Torte $29.95
  • American $24.95
  • Boston Mudcake $28.95
  • The Chelsea $249
  • Profiterole Torte $34.95
  • Tropical Glazed $28.95
  • Jamaican Chocolate $26.95
  • Smoked Ham Hock Terrine - Smoked ham hock, asparagus and pistachio terrine, wrapped with proscuitto served with crispy bread, pickled onions and gherkins $18.00
  • Creme Brulee - Vanilla flavoured anglaise with crispy caramel and strawberry compote $10.00
  • Beef Schnitzel - Tenderised beef crumbed and lightly fried served with chips, salad and your choice of pepper, mushroom, garlic or parmigiana sauce or gravy $22.00
  • Chicken and Bacon Linguine - Chicken & Bacon Linguine served with our special spicy cabonara sauce $18.00
  • Confit Duck - Confit duck leg, crispy skin breast, roast baby carrots and beetroot salad with creme fraiche dressing and orange duck dressing $35.00
  • Garden Salad (v,gf) - Mesclun lettuce, red onion, cucumber and tomato with our house dressing $6.00
  • Mediterranean cured meat salad - European style cured meat with cherry tomato salad, chorizo and garlic dressing, served with crispy ciabatta N/A
  • Garlic Bread (v) $6.00
  • - Pickled Ginger & Dashi Foam $25.90 / $35.90
  • Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) $25.90
  • - Grilled w Bacon and Pineapple BBQ Sauce $25.90 / $35.90
  • Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) $26.90
  • - Tomato Saffron Shooter $25.90 / $35.90
  • Sambucca Prawns Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice (g) E: $24.90 / M: $45.90
  • - Cucumber Wasabi Granita $25.90 / $35.90
  • Redmanna Platter To share between 2-4 guests A selection of Antipasto, Kitchen-made Finger Foods, Dips and Warm Breads $35.00
  • Steamed Duck with Ginger and Pineapple $17.90
  • Curry Chicken $15.90
  • Sweet and Sour Combination $19.90
  • Crispy Skin Chicken $15.90
  • Barbeque Pork with Vegetables $15.90
  • Vegetable Samosas (6 per serve) $7.00
  • Chicken with Cashew Nuts or Almonds $15.90
  • Sizzling Fillet Steak $20.90
  • Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A
  • Gooey caramel & butterscotch cheesecake N/A
  • Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
  • Fish with chips or salad N/A
  • Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
  • Chipolata sausages N/A
  • - Lean leg ham N/A
  • Smoked salmon N/A
  • Trio Indonesian Skewers (GF) - Three meats skewered, fried with rice topped in an Indonesian satay sauce $27.00
  • Chilli Salt Squid - With lemon aioli on our house salad $12.50
  • Kilpatrick - Smokey bacon & BBQ (6/9/12) $21.00/$27.00/$31.00
  • Cheesy bacon cob loaf $8.50
  • Sweet & Sour Pork - Battered sweet & sour pork pieces served with rice $12.50
  • Curry Of The Day - See the specials menu or ask our friendly staff $20.00
  • The BLT - Classic bacon, lettuce & tomato served with chips & aioli $19.00
  • Sharing Platter - Marinated olives, fetta, venison, chorizo, hummus, beetroot dip smoked salmon & warm Turkish bread $25.00
  • MACCHIATO: LONG $4.00
  • CHIPS Paprika Salt, Ketchup or Aioli (GF,V) $7.50
  • VIENNA $4.00
  • OYSTERS 1/2 DOZ $18.00
  • SANGRIA by Dean Martin Citrus Infused Juice, Red or White Wine, Fresh Fruit $15.00
  • CALYPSO (Tia Maria) $10.50
  • FISH & CHIPS $8.00
  • VEUVE CLIQUOT {CHAMPAGNE FRANCE} Remarkable Apple & Caramel Flavours $130.00
  • Curried Lamb $18.00
  • Honey Pepper Fillet Steak $20.00
  • Chilli Beef $15.00
  • Fried Rice Sml $7.00/Lge $8.00
  • Beef with Garlic Sauce $15.00
  • Shanghai King Prawn $21.00
  • Sizzling King Prawns $21.00
  • Sizzling Garlic Butter Fish $16.00
Stage Door Bar & Brasserie

Stage Door Bar & Brasserie

location

Address

The Board Wlk, Mandurah, WA, 6210, Australia

phone

Phone

0895863733

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
The Board Wlk, Mandurah, WA, 6210, Australia