Stagger Lee's in Fitzroy Menu

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Stagger Lee's in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Coffee $3.80
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Special Teas n/a
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a

Pork, Veal And Almond Meatballs, Braised In Tomato $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
French Prunes Soaked In Armagnac $3 each
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Crumbed Eggplant With Honey & Blue Cheese $9

300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Steak Sandwich & Chips $22.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Rustic Chips $8.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00

300g Black Angus Porterhouse $34.00
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Soup of the Day $8.90/$12.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Caramelised onion & garlic mash $7.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio

Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
- (extra pita) $2.50 per serve