Stalactites Restaurant in Melbourne Menu

 BREAKFAST

• Monday to Friday 6am to 11am
• Saturday to Sunday 7am to 11am
• AUSTRALIAN MORNING 16.00
  • rashers of lean bacon, two fried eggs, tomatoes, served with toast
• RICH BREAKFAST 16.00
  • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
• BREAKFAST SOUVLAKI 14.00
  • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
• SPECIAL OMELETTE 16.00
  • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
• SAUSAGE SOUVLAKI 14.00
  • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
• EYE OPENER 13.00
  • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
• LIGHT BREAKFAST (V) 9.00
  • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea

 APPETIZERS

• TZATZIKI (V) 6.00
  • homemade yogurt, garlic & cucumber dip
• HOMMUS (V) 6.00
  • homemade chickpea & sesame dip
• TARAMA 6.00
  • homemade caviar & lemon dip
• MELITZANOSALATA (V) 6.00
  • homemade eggplant & garlic dip
• TYROKAFTERI (V) 6.00
  • feta cheese and capsicum dip
• MIXED DIPS 13.00
  • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
• PITA BREAD (V) 2.00
  • warm flat bread
• SAGANAKI (V) 14.00
  • grilled Dodoni Greek kefalograviera cheese served with lemon
• DOLMADAKIA (V) 11.00
  • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
• HOMEMADE SPANAKOPITA (V) 11.50
  • baked spinach, feta cheese & herbs in crispy filo pastry
• CHICKORY (HOPTA) (V) 7.50
  • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
• FETA CHEESE AND KALAMATA OLIVES (V) 11.50
  • sprinkled with extra virgin Greek olive oil & oregano
• HOT SAUSAGES 10.50
  • smoked sausages, sliced & grilled
• VEGETARIAN PLATTER (V) for one 17.00
  • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
• for two 28.00
• APPETIZER PLATTER for one 19.00
  • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
• for two 33.00

 TRADITIONAL GREEK SOUPS

• All soups are served with home baked bread
• HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
  • haricot beans and vegetables in a fresh tomato soup
• HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
  • fresh fish, rice and vegetables in a zesty lemon soup

 THE FAMOUS STALACTITES SOUVLAKI

• All rolled in warm pita bread
• TRADITIONAL SOUVLAKI
• All come with crisp lettuce, tomato, onion and homemade tzatziki
• LAMB GIROS SOUVLAKI 14.50
  • tender marinated lamb giros from spit in pita
• CHICKEN GIROS SOUVLAKI 14.50
  • tender marinated chicken giros from spit in pita
• MIXED SOUVLAKI 14.50
  • combination of marinated lamb and chicken giros from spit in pita
• ADDITIONAL TOPPINGS
• open $1.00
• giros $3.00
• sauce (tomato/chilli/bbq/mustard) $0.50
• dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
• cheese (cheddar or feta) $1.50
• chips inside $1.00
• LIGHTER CHOICE SOUVLAKI
• All come with crisp lettuce, tomato, onion and homemade tzatziki
• GRILLED LAMB FILLET SOUVLAKI 15.00
  • lean marinated lamb fillet skewer in pita
• GRILLED CHICKEN FILLET SOUVLAKI 14.50
  • lean marinated chicken skewer in pita
• GRILLED LEAN GREEK BURGER 14.50
  • Greek style spiced beef patie in pita
• VEGETARIAN SOUVLAKI (V) 12.00
  • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
• ADDITIONAL TOPPINGS
• open $1.00
• lamb fillet skewer $8.00
• chicken fillet skewer $8.00
• greek burger pattie $6.00
• sauce (tomato/chilli/bbq/mustard) $0.50
• dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
• cheese (cheddar or feta) $1.50
• chips inside $1.00

 GIROS MAIN

• LAMB GIRO 29.50
  • marinated boneless tender lamb from the spit, served with Greek salad & chips
• CHICKEN GIRO 29.50
  • marinated boneless chicken from the spit, served with Greek salad & chips
• MIXED GIRO 29.50
  • marinated boneless chicken and lamb from the spit, served with Greek salad & chips

 SEAFOOD MAIN

• GRILLED HERBED BABY SNAPPER 38.00
  • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
• KALAMARI 34.00
  • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad

 PLATTERS TO SHARE (MEAT ONLY)

• *order side dishes separately
• LAMB GIRO PLATTER
  • marinated spring lamb from the spit
• small 19.50
• large 29.50
• CHICKEN GIRO PLATTER
  • marinated chicken from the spit
• small 19.50
• large 29.50
• MIXED GIRO PLATTER
  • marinated spring lamb and chicken from the spit
• small 19.50
• large 29.50
• MEAT PLATTER
  • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
• for 2 49.00
• for 3 73.50
• KALAMARI PLATTER
  • fresh kalamari, sliced, lightly floured, seasoned and fried
• small 23.00
• large 33.00

 GRILLS MAIN

• LAMB SOUVLA ON SKEWER 34.00
  • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
• MIXED SOUVLA ON SKEWER 34.00
  • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
• CHICKEN SOUVLA ON SKEWER 34.00
  • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
• QUAILS 35.00
  • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
• MIXED GRILL 34.00
  • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
• PORTERHOUSE STEAK 38.00
  • 350g prime cut, chargrilled to your liking served with Greek salad & chips
• RUMP STEAK 34.50
  • chargrilled to your liking served with Greek salad & chips
• T-BONE STEAK 37.00
  • chargrilled to your liking served with Greek salad & chips
• LAMB CUTLETS 34.00
  • five lamb cutlets, chargrilled & served with Greek salad & chips
• HOMEMADE GREEK RISSOLES 28.00
  • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips

 TRADITIONAL GREEK DISHES

• Our traditional chef dimitra melios's home style dishes
• DIMITRA'S TRADITIONAL HOME-COOKING 28.00
  • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
• HOMEMADE MOUSSAKA 26.00
  • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
• HOMEMADE BEEF KOKINISTO 26.00
  • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
• HOMEMADE CABBAGE ROLLS 24.00
  • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
• HOMEMADE GEMISTA (V) 24.00
  • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
• SPAGHETTI KOKINISTO 26.00
  • Spaghetti topped with slow cooked beef casserole in a tomato based sauce

 SIDE ORDERS

• PITA BREAD (V) 2.00
  • warm flat bread
• HOME BAKED BREAD (V) 4.00
  • traditional village style bread served with butter
• GREEK GARDEN SALAD (V) 13.50
  • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
• TRADITIONAL HORIATIKI SALAD (V) 14.50
  • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
• CHICKORY (XOPTA) (V) 7.00
  • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
• BOWL OF CHIPS
• small 6.50
• large 8.00
• BAKED POTATOES IN TOMATO SAUCE 6.00
• OVEN BAKED RICE 6.00
• FILLET SKEWER 8.00
  • lamb or chicken
• BEEF RISSOLE 6.00

 BANQUET MENU

• 5 PEOPLE OR MORE
• APPETIZERS
• Mix Dips
  • homemade tzatziki, hommus, tarama & melitzanosalata
• Dolmadakia (v)
  • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
• Saganaki
  • grilled Dodoni Greek kefalograviera cheese
• Warm Flat Pita Bread
• MAINS
• Large Kalamari Platter
  • fresh kalamari, sliced, lightly floured and fried
• Greek Garden Salad
  • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
• Meat Platter
  • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
• Bowl of Chips
• We can tailor the banquet to vegetarian diners.
• per head 45.00
• per head 50.00
  • (WITH DESSERT & COFFEE)

 CHILDREN'S MENU

• All giros and grills served with Greek salad & chips
• LAMB GIRO 18.50
  • marinated boneless lamb from the spit, served with Greek salad & chips
• CHICKEN GIRO 18.50
  • marinated chicken from the spit, served with Greek salad & chips
• MIXED GIRO 18.50
  • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
• LAMB SOUVLA ON SKEWER 24.00
  • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
• CHICKEN SOUVLA ON SKEWER 24.00
  • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
• HOMEMADE GREEK RISSOLES 16.50
  • two traditional beef rissoles, chargrilled & served with Greek salad & chips
• SPAGHETTI KOKINISTO 16.00
  • Spaghetti topped with slow cooked beef casserole in tomato based sauce
• DIMITRA'S TRADITIONAL HOME-COOKING 16.00
  • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
• KALAMARI 19.00
  • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
• LAMB CUTLETS 21.00
  • two lamb cutlets, chargrilled & served with Greek salad & chips

 DESSERTS

• HOMEMADE BAKLAVA 8.50
  • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
• HOMEMADE CREME CARAMEL 7.00
  • with caramel sauce
• HOMEMADE RICE PUDDING 7.50
  • rice custard dusted with cinnamon
• VANILLA BEAN ICE CREAM 7.00
  • bowl of vanilla bean ice cream topped with chocolate sauce
• HOMEMADE GALAKTOBOUREKO 8.00
  • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
• DESSERT PLATTER 21.00
  • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream

177- 183 Lonsdale St, Melbourne, VIC, 3000, Australia

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