Stamford Plaza Melbourne in Melbourne Menu

Spring Rolls (3pcs) (V) > Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions 14.00
Stamford Signature Curry Puffs (5pcs) 20.00
- Golden puff pastry with chicken, curry spice, egg & potato
Wonton Noodle Soup 20.00
- Prawn wontons, choy sum & egg noodles in chicken broth
Chicken & Beef Satay Skewers (8pcs) 26.00
- Served with ketupat, cucumber, onion & peanut sauce
Combination Laksa 24.00
- Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth
Beef Curry 24.00
- Mildly spiced served with roti paratha, poppadum & raita
Singapore Fish Curry 24.00
- Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum
Healthy Steamed Prawn Dim Sum Basket (9pcs) 24.00
- Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing

Nearby Sample Menus

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
-plain $2.80
Ham and cheese $6.80
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Bacon, avocado, tomato, cheese and lettuce $8.50
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Toasted banana bread $4.00

Victoria Parrot Fish Seasonal Price
Deep Fried
Small $14.00
Diced Fillet Mignon with XO Chilli Sauce $33.00
King Prawns $36.00
- With Chinese mushroom & greens
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
Pork Ribs with Sweet & Sour Sauce $28.50
- Singapore Chilli

Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Glaze (Take Away/Dine In) $ 4.20/ $4.55
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90

Sweet n Sour Chicken on Rice $9.90
Double Egg & Ham Sandwich (Available Toasted) $5.00
Baked Chicken Chop with Fried Rice $11.50
Beef and Lettuce Fried Rice $9.90
Macaroni with Beef, Tomato and Egg $11.50
Chinese Brocolli with Oyster Sauce $9.90
Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
Vegetarian Noodle Soup $9.20

Chicken & Vegetables with Fried Noodles $23.00
Diced Seafood & Bean Curd Soup $6.50
Sauteed Mixed Seasonal Vegetables $21.00
Steamed Duckling with Seafood Combination $29.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Prawn in Satay Sauce $29.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00

Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
Ebi fry $5.00
- Crumbed prawn
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice

Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
250g victorian grassfed eye filet $42
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Roma tomato risotto with zucchini chili & basil $20/$27
Two courses and a glass of house wine $35
Full hot buffet breakfast $24
Baked field mushrooms with garlic & thyme $10