Stamford Plaza Melbourne in Melbourne Menu

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Spring Rolls (3pcs) (V) > Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions 14.00
Stamford Signature Curry Puffs (5pcs) 20.00
- Golden puff pastry with chicken, curry spice, egg & potato
Wonton Noodle Soup 20.00
- Prawn wontons, choy sum & egg noodles in chicken broth
Chicken & Beef Satay Skewers (8pcs) 26.00
- Served with ketupat, cucumber, onion & peanut sauce
Combination Laksa 24.00
- Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth
Beef Curry 24.00
- Mildly spiced served with roti paratha, poppadum & raita
Singapore Fish Curry 24.00
- Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum
Healthy Steamed Prawn Dim Sum Basket (9pcs) 24.00
- Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing

THE LITTLE COLLINS 9.00
- Beef pattie, cheddar cheese, char-grilled bacon, iceberg lettuce, tomato relish & aioli
THE ELIZABETH 12.00
- Slow cooked pulled pork, maple BBQ sauce, cheddar cheese, char-grilled onions, tomato relish, iceberg lettuce & aioli
THE BOURKE 12.00
- Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo
THE LONSDALE 16.00
- Pan-seared hapuka fish fillet, lemon tartare sauce, char-grilled onions & iceberg lettuce
EXHIBITION SLIDERS 16.00
- Trio of mini burgers - THE ELIZABETH, THE BOURKE & THE LONSDALE
STAMFORD CLUB SANDWICH 16.00
- Chicken, bacon, avocado, iceberg lettuce, tomato & aioli on toasted whole grain bread

Add rosemary & sea salt fries 3.00
Add rosemary & sea salt fries with a beer, wine or soft drink 7.00
Gluten free bun/ Additional bread 1.00

Caesar Salad 16.00
- Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies
With grilled chicken 19.00
With prawns 19.00
Soup of the Day 14.00
- Toasted garlic baguette
Quinoa & Brown Rice Salad (V) 16.00
- Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette
Salt & Pepper Calamari 19.00
- Served with side salad, garlic aioli & grilled lemon
Baby Barra Fish & Chips 19.00
- Grilled or battered, served with fries, side salad & tartare sauce
Harry’s Chicken Parmigiana 19.00
- Topped with Napoli sauce, ham & cheese, served with fries & side salad

Nearby Sample Menus

Raisin Brioche Toast $7.00
Earl Grey - Black tea & bergamot N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Soup of the Day $14.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A

Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Chai Latte $4.70
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Café Latte $4.20

KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
5 PLATES 58 Per Person
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
STEAMED JASMINE RICE 4.00

Dried bean curd salad
BBQ Pork skin $1.80
Spric hot noodle
Chicken claw with hot chilli $6.00
Orleans wing $2.20
Chinese bread slice
BBQ Scallop $3.80
Lamb

Curry Laksa
Curry Chicken
Salt Pepper Fish
Vegetarian Bean Curd
Beef Black Bean Sauce
Tom Yum (Hot & Sweet)
Honey Peppery Steak
Chicken

Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Add chorizo $5.00
-Honey
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Dill cream cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c

Spanakopita with sumac yoghurt $12.00
-6 $16.50
-6 $22.00
-3 $9.00
Pate de foie gras, pear chutney & toasted brioche $26.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-6 $17.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps

Dish no rice $19.00
Chicken & Mushroom Soup $5.00
Dish no rice $18.00
Single w/ rice N/A
Dish no rice $15.00
(Regular) $11.00
Single w/ rice $9.50
Single w/ rice $12.50

6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
24. Agedashi Tofu $3.90
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup

Extra: Bacon, sausages, avocado $3.00
Thai Beef Salad $13.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Eggs on toast scrambled / poached / fried $6.00
Creamy Chicken & Corn Soup $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00

Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
Toasted raisin bread (two slices) $4.50
Mushrooms $1.00
- Each
Hot roast pork, coleslaw, apple sauce $12.50
Onion $0.50
- Each
Salami, brie cheese, sundried tomato, spinach, pesto $10.50
-With jam/veg/honey $4.00

HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
large 29.50
All come with crisp lettuce, tomato, onion and homemade tzatziki
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
Our traditional chef dimitra melios's home style dishes
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried