Stamford Plaza Melbourne in Melbourne Menu

Spring Rolls (3pcs) (V) > Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions 14.00
Stamford Signature Curry Puffs (5pcs) 20.00
- Golden puff pastry with chicken, curry spice, egg & potato
Wonton Noodle Soup 20.00
- Prawn wontons, choy sum & egg noodles in chicken broth
Chicken & Beef Satay Skewers (8pcs) 26.00
- Served with ketupat, cucumber, onion & peanut sauce
Combination Laksa 24.00
- Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth
Beef Curry 24.00
- Mildly spiced served with roti paratha, poppadum & raita
Singapore Fish Curry 24.00
- Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum
Healthy Steamed Prawn Dim Sum Basket (9pcs) 24.00
- Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing

Nearby Sample Menus

MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
Avocado $4.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00

Crab meat in shell
Deep fried chicken cutlet with spicy salt & chili $23.80
Satay chicken skewer (each) $4.50
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
Special fried rice
Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
Scallops in light batter sweet and sour $31.80
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables

Chai Latte $4.70
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Apple Juice from $3.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
add caramel, vanilla or hazelnut syrup add 80c
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90

Herb Bread
Veal Schnitzel
Penne Putanesca
Minestrone
Porterhouse
Scaloppine Marsala
Spaghetti Al Pesto
Fillet Mignon

17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
Comes with Rice, Spring rolls, Salad and Miso soup
30. PORK STIR FRIED NOODLE 10.00
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
32. SEAFOOD STIR FRIED NOODLE 10.00
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice

Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Hot & sour soup (with shrimp) $6.50
Salt & pepper chicken ribs $19.80
Stir fried shredded potato and dry chilli $15.80
Stir fried lamb in cumin seeds & chilli $23.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80

86. Potato Croquette (V) $3.80
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
106. Mochi (Japanese rice cake) (V) $4.80
WHITE PLATE $5.80
108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
141. Okonomiyaki $4.80
113. Raspberry Parfait (V) $6.80

-Add chorizo $5.00
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Toasted bagel with your choice of
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Winter baked beans, spicy tomato sauce on sourdough $16.00
Soup of the day $14.00
Beef and lamb meatballs and broadbeans $17.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Roasted tomatoes $5.00
Free range chicken cotoletta, colcannon & watercress $26.00
Honey $1.00
Vegemite $1.00

Cooking Style & Choices of Sauces
Simply Steamed
Szechuan Chicken $28.00
Sliced Beef in Satay Sauce $28.00
For 3 persons or more $44.80 per person
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Fresh Crab Meat $7.00
Sliced Beef in Black Bean Sauce $28.00

Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Har gao
- Prawn & bamboo
Bowl
Char siu bao
- BBQ pork bun

Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Vegetables $6.00
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-Mushroom sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy

HOTPOT $15.00
HOTPOT $14.00
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
53. Donkatsu $18.00
- Deep fried pork cutlet
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup

Stamford Plaza Melbourne