Stamford Plaza Melbourne in Melbourne Menu

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Spring Rolls (3pcs) (V) > Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions 14.00
Stamford Signature Curry Puffs (5pcs) 20.00
- Golden puff pastry with chicken, curry spice, egg & potato
Wonton Noodle Soup 20.00
- Prawn wontons, choy sum & egg noodles in chicken broth
Chicken & Beef Satay Skewers (8pcs) 26.00
- Served with ketupat, cucumber, onion & peanut sauce
Combination Laksa 24.00
- Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth
Beef Curry 24.00
- Mildly spiced served with roti paratha, poppadum & raita
Singapore Fish Curry 24.00
- Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum
Healthy Steamed Prawn Dim Sum Basket (9pcs) 24.00
- Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing

THE LITTLE COLLINS 9.00
- Beef pattie, cheddar cheese, char-grilled bacon, iceberg lettuce, tomato relish & aioli
THE ELIZABETH 12.00
- Slow cooked pulled pork, maple BBQ sauce, cheddar cheese, char-grilled onions, tomato relish, iceberg lettuce & aioli
THE BOURKE 12.00
- Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo
THE LONSDALE 16.00
- Pan-seared hapuka fish fillet, lemon tartare sauce, char-grilled onions & iceberg lettuce
EXHIBITION SLIDERS 16.00
- Trio of mini burgers - THE ELIZABETH, THE BOURKE & THE LONSDALE
STAMFORD CLUB SANDWICH 16.00
- Chicken, bacon, avocado, iceberg lettuce, tomato & aioli on toasted whole grain bread

Add rosemary & sea salt fries 3.00
Add rosemary & sea salt fries with a beer, wine or soft drink 7.00
Gluten free bun/ Additional bread 1.00

Caesar Salad 16.00
- Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies
With grilled chicken 19.00
With prawns 19.00
Soup of the Day 14.00
- Toasted garlic baguette
Quinoa & Brown Rice Salad (V) 16.00
- Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette
Salt & Pepper Calamari 19.00
- Served with side salad, garlic aioli & grilled lemon
Baby Barra Fish & Chips 19.00
- Grilled or battered, served with fries, side salad & tartare sauce
Harry’s Chicken Parmigiana 19.00
- Topped with Napoli sauce, ham & cheese, served with fries & side salad

Nearby Sample Menus

(S) 15.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
(L) 29.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)

V1 Mushrooms 6.00
B6 LA Gal-Bi 24.90
B12 Wagyu Oyster Blade 34.90
pork Back-bone Soup with Potato 34.00
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Kimchi stew with Pork and Tofu 30.00
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
B11 Thin Sliced Wagyu Chuck Steak 28.90

Agedashi tofu $3.90
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ten don $10.50
- Tempura prawns and vegetables served on rice

Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Sichuan boiled fish fillets $28.00
Cumin pork ribs $24.80
Spicy mud crab tower $39.80
Cumin pork $24.80
Stir-fried green beans $18.80

15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
Comes with Hot-pot, Miso soup homemade spicy sauce
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
Comes with Miso soup and homemade spicy sauce
31. CHICKEN STIR FRIED NOODLE 10.00

Sauteed Scallops with Preserved Olives $35.00
Pickled Cucumber $6.00
Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Banana Fritters with Ice Cream $10.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
SPIRITS & APERITIFS: Canadian Club $9.00

Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Combination seafood hot pot udon noodles soup $12.90
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Silver thread bun (steamed) $4.00
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075

Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Egg Dosa $10.50
Daal of the Day $8.50
Maidu Vada (4 pc) $9.00
Iddly (4pc) $9.00
Uttapam $9.90
Onion Dosa / Onion Masala Dosa $7.5 / $8.5

Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
-Cream cheese $3.80
-Butter $2.80
Ham sandwich $6.00
Ham and cheese $6.80
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50

Tasmania Live Green Lip Abalone Seasonal Price
Braised Whole Abalone $75.00pc
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
Stir Fried
Steam Bowl
Chicken and Vegetables with Fried Noodle $26.50
For 4 persons or more $49.80 per person

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Line caught atlantic salmon fillet $35.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Garlic aioli $1.50
Garden salad with balsamic dressing $7.50
-Steamed scallop dumpling served in a banana leaf $18.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Grilled and sauteed field mushrooms with herb butter $7.50
Herb garlic butter $1.50

Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
Potato wedge
- Deep fried potato wedges with sweet chili sauce
-Kimchi bibimbam $12.00
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
-Extra udon noodle $5.00
Kimchi bibimbam $12.00

Kudamono
- Small fruits
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
MAIN COURSES
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
(M) $48.00
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice

Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim