Stamford Plaza Melbourne in Melbourne Menu

Spring Rolls (3pcs) (V) > Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions 14.00
Stamford Signature Curry Puffs (5pcs) 20.00
- Golden puff pastry with chicken, curry spice, egg & potato
Wonton Noodle Soup 20.00
- Prawn wontons, choy sum & egg noodles in chicken broth
Chicken & Beef Satay Skewers (8pcs) 26.00
- Served with ketupat, cucumber, onion & peanut sauce
Combination Laksa 24.00
- Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth
Beef Curry 24.00
- Mildly spiced served with roti paratha, poppadum & raita
Singapore Fish Curry 24.00
- Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum
Healthy Steamed Prawn Dim Sum Basket (9pcs) 24.00
- Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing

Nearby Sample Menus

SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90

SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
5 PLATES 58 Per Person
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
7 PLATES 68 Per Person

Rice cake soup $5.50
Soy bean hot pot
-Mixed vegetable and spicy pork on rice
Mixes vegetable congee $10.00
Fried spicy octopus with thin noodle $20.00
Yakitori $9.00
Fried kimchi with tofu $20.00
Teriyaki chicken $15.50

Stir Fried Beef & Beef Shank in Clay Pot $19.80
Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
Shanghai Style Crispy Salted Duck Whole $39.80
Stir Fried Beef with Chinese Broccoli $22.80
H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
A1 Pork spring rolls - 2pcs $4.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80

Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Oysters
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Home-Made Chocolates $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Black forest with sour cherries & vanilla bean ice cream $18.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Lemon meringue, blueberry lime compote $18.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Vanilla crème brûlée $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
S8. SUSHI & SASHIMI $23.80
- Medium
Salmon $2.00
- (Teriyaki sauce)
Chilli Salmon $2.60
Cooked Tuna $2.60
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
Tempura Prawn $3.00

-Small $7.50
Cajun chicken burger with chips $13.50
-Large $8.50
Toasted sandwiches $4.20
- Made to order
Omelette $9.50
- French omelette with 3 fillings
●Hot food
-Large $9.50
Sweet potato beetroot

Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Roast New Potatoes, Leek, Rosemary $11
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Pasta made fresh daily

Complimentary Green Salad Upon Request
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
KID SIZE GALETTES & CREPES
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini

Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Yasai salad - Combination green salad $6.80
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Tobiko - Flying fish roe $6.60
Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00

Calamari $16.00
- lemon pepper herb, capsicum, mayo
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Saganaki $17.00
- fruits in syrup
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Garlic bread $9.00
- garlic butter, herbs
(gluten free pasta available)
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce

Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Katie´S Fried Chicken - Ask About Our Daily Specials
-300 - 400g crab $18.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
French fries with old bay, & blue cheese sauce $9.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Pot of prawns, marie rose (GF) $16.00
-150g mussels $12.00

Stamford Plaza Melbourne