Stamford Plaza Melbourne in Melbourne Menu

TASTE OF SINGAPORE TASTE OF SINGAPORE
  • Spring Rolls (3pcs) (V) > Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions 14.00
  • Stamford Signature Curry Puffs (5pcs) 20.00
    • Golden puff pastry with chicken, curry spice, egg & potato
  • Wonton Noodle Soup 20.00
    • Prawn wontons, choy sum & egg noodles in chicken broth
  • Chicken & Beef Satay Skewers (8pcs) 26.00
    • Served with ketupat, cucumber, onion & peanut sauce
  • Combination Laksa 24.00
    • Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth
  • Beef Curry 24.00
    • Mildly spiced served with roti paratha, poppadum & raita
  • Singapore Fish Curry 24.00
    • Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum
  • Healthy Steamed Prawn Dim Sum Basket (9pcs) 24.00
    • Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • THE LITTLE COLLINS 9.00
    • Beef pattie, cheddar cheese, char-grilled bacon, iceberg lettuce, tomato relish & aioli
  • THE ELIZABETH 12.00
    • Slow cooked pulled pork, maple BBQ sauce, cheddar cheese, char-grilled onions, tomato relish, iceberg lettuce & aioli
  • THE BOURKE 12.00
    • Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo
  • THE LONSDALE 16.00
    • Pan-seared hapuka fish fillet, lemon tartare sauce, char-grilled onions & iceberg lettuce
  • EXHIBITION SLIDERS 16.00
    • Trio of mini burgers - THE ELIZABETH, THE BOURKE & THE LONSDALE
  • STAMFORD CLUB SANDWICH 16.00
    • Chicken, bacon, avocado, iceberg lettuce, tomato & aioli on toasted whole grain bread
COMBO DEALS COMBO DEALS
  • Add rosemary & sea salt fries 3.00
  • Add rosemary & sea salt fries with a beer, wine or soft drink 7.00
  • Gluten free bun/ Additional bread 1.00
CLASSICS CLASSICS
  • Caesar Salad 16.00
    • Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies
  • With grilled chicken 19.00
  • With prawns 19.00
  • Soup of the Day 14.00
    • Toasted garlic baguette
  • Quinoa & Brown Rice Salad (V) 16.00
    • Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette
  • Salt & Pepper Calamari 19.00
    • Served with side salad, garlic aioli & grilled lemon
  • Baby Barra Fish & Chips 19.00
    • Grilled or battered, served with fries, side salad & tartare sauce
  • Harry’s Chicken Parmigiana 19.00
    • Topped with Napoli sauce, ham & cheese, served with fries & side salad

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • B2. Beef with Black Bean Sauce $17.80
  • P16. Sweet & Sour Pork $17.80
  • S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
  • E5. Bean Jelly with Spicy Sauce $3.50
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • 15pcs $8.50
  • 93 Beef and beancurd soup 5.00
  • 65 Prawn and Chinese sausage fried rice 14.50
  • 5 Garlic Roast Chicken on rice 10.50
  • On dry Or soup noodles = add 1.00
  • 53 Honey black pepper beef on rice 10.50
  • 85 Wonton noodle soup 10.50
  • 6 BBQ pork and vegetables on rice 12.50
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • Herb focaccia bread 3.90
  • Ortolana 19.50
  • Salsiccia tartuffo 21.50
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Pomodoro e basilico 18.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Soup of the Day 10.50
    • Ask for daily special
  • Pasties (Meat & Vegetable) $4.80
  • Turkey salad $7.30
  • Fried onion $0.30
  • Chicken salad $7.30
  • Pork loaf $7.00
  • Beetroot $0.50
  • Tofu $7.00
  • Spinach $0.50
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • with Chicken $25.00
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Keema naan $7.00
  • Cucumber raita $4.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • -Large $6.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Ajwaini laccha paranatha $5.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Perfect to pair with a Hot Chocolate
  • Add Eggs $18.00
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Seasonal Fruit Salad $8.50
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - BBQ 50¢
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ DIPS - Tomato 50¢
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • S/Dough Olive (Take Away) $ 7.75
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Rye Light (Take Away) $ 6.30
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • BOWL $14.00
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Daily selected oysters with condiments $3.5 each
  • Horseradish N/A
  • Hash Browns $3.5
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Baked field mushrooms with garlic & thyme $10
  • Marinated olives, baba ghanoush & sourdough $10
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Stamford Plaza Melbourne

Stamford Plaza Melbourne

location

Address

111 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396591000

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Breakfast ,  Lunch ,  Dinner

Location
111 Little Collins St, Melbourne, VIC, 3000, Australia
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