Stamford Plaza Melbourne in Melbourne Menu

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Spring Rolls (3pcs) (V) > Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions 14.00
Stamford Signature Curry Puffs (5pcs) 20.00
- Golden puff pastry with chicken, curry spice, egg & potato
Wonton Noodle Soup 20.00
- Prawn wontons, choy sum & egg noodles in chicken broth
Chicken & Beef Satay Skewers (8pcs) 26.00
- Served with ketupat, cucumber, onion & peanut sauce
Combination Laksa 24.00
- Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth
Beef Curry 24.00
- Mildly spiced served with roti paratha, poppadum & raita
Singapore Fish Curry 24.00
- Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum
Healthy Steamed Prawn Dim Sum Basket (9pcs) 24.00
- Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing

THE LITTLE COLLINS 9.00
- Beef pattie, cheddar cheese, char-grilled bacon, iceberg lettuce, tomato relish & aioli
THE ELIZABETH 12.00
- Slow cooked pulled pork, maple BBQ sauce, cheddar cheese, char-grilled onions, tomato relish, iceberg lettuce & aioli
THE BOURKE 12.00
- Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo
THE LONSDALE 16.00
- Pan-seared hapuka fish fillet, lemon tartare sauce, char-grilled onions & iceberg lettuce
EXHIBITION SLIDERS 16.00
- Trio of mini burgers - THE ELIZABETH, THE BOURKE & THE LONSDALE
STAMFORD CLUB SANDWICH 16.00
- Chicken, bacon, avocado, iceberg lettuce, tomato & aioli on toasted whole grain bread

Add rosemary & sea salt fries 3.00
Add rosemary & sea salt fries with a beer, wine or soft drink 7.00
Gluten free bun/ Additional bread 1.00

Caesar Salad 16.00
- Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies
With grilled chicken 19.00
With prawns 19.00
Soup of the Day 14.00
- Toasted garlic baguette
Quinoa & Brown Rice Salad (V) 16.00
- Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette
Salt & Pepper Calamari 19.00
- Served with side salad, garlic aioli & grilled lemon
Baby Barra Fish & Chips 19.00
- Grilled or battered, served with fries, side salad & tartare sauce
Harry’s Chicken Parmigiana 19.00
- Topped with Napoli sauce, ham & cheese, served with fries & side salad

Nearby Sample Menus

Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A
Congo Bongo - Coconut, mango & black tea N/A
Lemon Myrtle - All natural fragrant citral N/A
Dahl House - Black tea with ginger & peach N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Earl Grey - Black tea & bergamot N/A

Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
Herb garlic focaccia bread 7.90
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
SMOKED SALMON 5.00
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
Margherita 16.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun

Eggplant $0.80
Cheese salad $6.50
Semi - dried tomato $0.80
Crackling pork $9.00
Tuna salad $7.80
Fried onion $0.30
Salad per item $0.50
L.A $4.80
- Frankfurter with American mustard

22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
3. Seaweed Salad $5.00
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice

Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Mushroom
- Oven roasted field mushrooms with oregano
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Make your choice of either
Vindaloo
- With house made spicy vindaloo sauce & raita
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-Chicken $26.50

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Chef’s Selection Share Plate daily selection $29.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Soup of the Day, crusty bread (G*) $12.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Egg and bacon $5.50
Egg & bacon sandwich $5.50
Sundried tomato $1.00
- Each
Choose your base!
Condiments $0.50
- Each
Tuna mix $6.50
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce

Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF

Egg and bacon sandwich $5.00
Chicken avocado
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Roast beer and vegetabnles S $9.50 L $12.90
Dineir
T/A

Snow Pie N/A
Steak and Kidney Pie N/A
Hot and Spicy Pie N/A
Steak and onion N/A
Cracked pepper Pie N/A
Famous Steak Pie N/A
Vegetable Pie N/A
Chicken Leek and potato Pie N/A

Sweet Potato Fries $6.00
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Da chicken bao $4.00
- egg and shiitake mushroom
Soft Shell Crab $11.00
- (w/asian salad)
Nai wong bao $2.50
- egg custard
Cheung chay bao $2.70
- chinese sausage bao

Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
HOTPOT $16.00
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
53. Donkatsu $18.00
- Deep fried pork cutlet
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables

Baccala: & potato croquettes (2) $8.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Amaretti & pavesini tiramisu $16.50
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00