Standard Hotel in Fitzroy Menu

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Standard Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Free Range Eggs - poached, fried or scrambled on toast $9.20
Soy Coffee $4.50
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40

Marinated Varieties Of Green Olives $9
Fried Chicken Ribs With Piment D'Espelette $9
Port Arlington Mussels, Garlic & Cream $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Crema Catalana $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Grilled Prawn Skewers With Bacon & Red Salsa $9

Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Pan Roasted Fish of the Day (see specials) $32.00
Steak Sandwich & Chips $22.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Chocolate Brownie Sundae $14.00
Crinkle Cut Chips $7.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00

Rocket, cucumber, goats cheese & pine nut salad $7.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Caramelised onion & garlic mash $7.90
Battered Fish, chips & salad $10.00
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90

Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Maritha Fried Whitebait $9.00
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50