Star Bar Cafe and Hotel in Launceston Menu

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Star Bar Cafe and Hotel in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hallams Waterfront Restaurant offers many options including House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural -. Levee Food Co. includes a wide range like - or -. Oysters - Natural. and Oysters - Nahmjim Vinaigrette. from . Mud Bar & Restaurant offers Mekong Vietnamese Restaurant and Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce.

Nearby Sample Menus

Creamy garlic king prawns $5.00
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Traditional Pub Meals
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Battered Fish and chips $12.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Garlic Cream Sauce (LG) $1.95

Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00

Bowl of Chips $6.70
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Fish & Chips- beer battered Trevalla with chips $15.90
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20

Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
Arancini, dressed greens, lemon cheek. $13.5
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Oysters - Natural (½ dozen) $20 - (dozen) $34
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5

Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Steamed Jasmine Rice Sml $2.50
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00

Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Bowl of chips $5.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Fettucine - Chicken, pine nuts & pesto $22.00
Traditional Greek salad $9.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00

Steamed cauliflower, café de paris butter, toasted almonds $8
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Escargot in the shell - taittinger brut reserve, reims, france $19
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Espresso / macchiato $3.5

Vegetables $3.00
Chips with gravy $4.50/$5.50
Caesar Salad $11.00/$13.00
- with smoked salmon
Caesar Salad $7.50/$10.00
- with chicken
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Salad $3.00
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc

Curry Prawns $23.00
Chicken in Satay Sauce $18.00
Small Serve Fried Rice $6.00
Chicken Fried Rice $15.00
Salt and Pepper Tofu $20.00
Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
*Steamed Rice (Bowl) $3.50
Prawn Cocktail $10.00

King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
“All the above” mixed dozen (twelve) $40
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42

- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
All pizzas served with mozzarella and parmesan -
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Soup with garlic bruschetta - (see black board) N/A

Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Cucumber, mint and cream cheese $15.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00

Sour Cream $1.50
Tio Salad N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Chili con carne N/A
Mexican rice $3.00
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Calamari Crumbed squid rings & chips N/A