Star Bar Hotel in Southbank Menu

Star Bar Hotel in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Regional and international wine pairing available $50 / $70
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Rib-eye on the bone 750g (to share) $140
  • 5 course truffle menu $160
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Banana and Strawberry $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Deep-fried ice cream $12.00
  • Crispy roasted duck with honey and orange $58.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Sautéed lobster with cream and egg white (serves two) $38.00
  • - Sea shrimp Market Price
  • Fried rice with fresh crab meat, conpoy and green onions $48.00
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Selection of soft drinks $5.50
  • Banana and Strawberry $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Dry Aged Black Angus Porterhouse $31
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Tori Don N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Mixed assorted maki platter 80 pcs $30
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Tempura Don N/A
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Banana and Strawberry $7.50
  • Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
  • Meat Lasagna $16.00
  • Soup of the Day Please ask the waiter $12.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
  • Crispy Oysters with Creamy Wasabi and Caviar $12
  • Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
  • White Fish Tiradito $20
  • New Zealand ORA King Salmon $23
  • Seasonal Vegetable in Spicy Garlic Sauce $19
  • Snow Crab $9
  • White Fish $25
  • Scallops with Spicy Garlic or Wasabi Pepper $30
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Traditional steak tartare $18.00
  • Lemon posset, white chocolate foam $15.00
  • Baby lemon Madeleines $9.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Green beans, shallots, almonds $9.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Tuna sashimi
  • Bento Boxes
  • (Inside out with sichimi)
  • Chicken katsu 13.00
    • deep fried crumbed thicken with Japanese curry on rice
  • Sushi & nigiri mix pack 12.00
  • Tuna nigiri
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
  • Ebi tempura 3.90
    • prawn tempura, cucumber, spicy mayonnaise, masago
Star Bar Hotel

Star Bar Hotel

location

Address

160 Clarendon St, Southbank, VIC, 3006, Australia

phone

Phone

0398200280

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
160 Clarendon St, Southbank, VIC, 3006, Australia
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