Star Bar Hotel in Southbank Menu

Star Bar Hotel in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Porterhouse 300g $46
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Local fish at market price
  • Best end $38
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Rump $36
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Rib-eye on the bone 750g (to share) $140
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Strawberry $7.50
  • Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
  • Stuffed king crab claw $20.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Soup of the day $20.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Sliced zucchinis with assorted mushrooms $30.00
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Mango $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Banana and Strawberry $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Strawberry $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Assorted California Nori- Maki platter40 pcs $35
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • - Scotch Fillet $28.00
  • - Lamb Cutlets $30.00
  • Chocolate Mousse $10.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
  • Vegetable Hand Roll with Sesame Miso $8
  • Yellowtail Sashimi with Jalapeño $23
  • Prawns with Spicy Garlic Sauce $30
  • Smoked Salmon $5.5
  • Lobster Wasabi Pepper Sauce in Half Shell M/P
  • Nobu Shooter with Ponzu – Oyster or Uni $12
  • Eel Hako Sushi $24.5
  • Chicken Katsu $22
  • Tuna mayo 3.90
    • cooked tuna, mayonnaise, avocado
  • Lobster salad 4.60
    • lobster salad, avocado (inside out With furikake)
  • Tuna mayo 4.30
    • cooked tuna, mayonnaise, avocado
  • Stir fry seasonal vegetables 8.50
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Avocado (V) 3.60
  • (inside out with furikake)
  • Ebi tempura 3.90
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Gem & witlof salad, parmesan, aioli $9.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Traditional steak tartare $18.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Green beans, shallots, almonds $9.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Star Bar Hotel

Star Bar Hotel

location

Address

160 Clarendon St, Southbank, VIC, 3006, Australia

phone

Phone

0398200280

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
160 Clarendon St, Southbank, VIC, 3006, Australia
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