Star Bar in Crows Nest Menu

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Star Bar in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Sweet chilli chicken (milk) $ 11.80
Beef rice noodles $ 10.80
Chicken vegetable noodles soup $ 10.80
Vegetable fried rice $ 9.80
Nasi goreng (mild) $ 11.90
Chicken laksa $ 10.80
Combination rice noodles $ 11.90
Vegetable crispy noodles $ 9.80

Sushi Train Roll $3.00
SALMON PLATTER 38PCS $49.00
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Asparagus & Avocado Roll $4.00
Maguro (raw tuna) $4.50
Salmon & Avocado $4.00
Udon Kanikama, fried bean curd & Seaweed $8.50
OCEAN PLATTER 38PCS $67.00

Vegetarian chow mein $19.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Whole soft shell crab $14.00
Dim sims (steamed or fried) $4.40
Chicken and sweet corn $6.50
Gow gees (steamed or fried) $4.80
Chinese fettucine $19.80
Plain rice (per person) $3.00

06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Tofu $10.50
Tofu $11.50
82. Sweet-potato Tempura $6.90
- 4 pieces
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
Pork $13.50
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
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Iceberg, lardon, buttermilk dressing $8.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
PETITE PEAS, gem lettuce $8.00
Jamon de trevelez dwarf truffle peaches $11.50
Duck parfait champagne jelly $11.50

Hot White Chocolate $5.30
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00

MISO SHIRU (Bean pasta soup) $2.00
PRAWN $12.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
SIRLON $17.50
KAKI (7 Oyster) $15.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
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FILLET $18.50

Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Meatballs and Mash $12.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Extra shot of coffee $0.50
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Garden Salad sml: $6, lrg: $11.00

MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
Kids: Coke, sprite, pink lemonade, lift $4

MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
LACHHA PRANTHA $3.50
Pappadams (4 pcs) $3.00
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00