Star Bar in Crows Nest Menu

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Star Bar in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Sweet chilli beef noodles $ 11.80
Combination stir fried noodles $ 11.90
Seafood stir fried noodles $ 11.90
Stir fried mixed vegetables $ 9.80
Vegetable stir fried noodles $ 9.80
Satay chicken (mild) $ 11.80
King prawn stir fried noodles $ 11.90
Singapore noodles (mild) $ 10.80

Tuna Sashimi $8.00
Ebi Katsu Roll (prawn stick roll) $3.50
Fresh Tuna & Avocado Roll $4.50
Salmon Sashimi 4pcs $5.50
Creamy Croquette $4.00
Fresh Tuna & Avocado $4.50
Wagyu Sukiyaki Roll $4.50
Ika Sugata (baby squid) $4.50

Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Fried rice (large) $14.00
Grandma's bean curd (hot, with pork) $22.80
Chow mein - beef $19.80
Peking Duck (Whole) $66.00
Whole soft shell crab $14.00
Green onion waffles $5.00
Noodle in chicken broth $6.50

26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
Pork $12.50
03. Karaage
- Fried chicken, Japanese-style (Chicken only)

Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
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FRENCH FRIES, aioli $8.00
Pont L’évêque Washed rind, cow milk, France -
Jamon de trevelez dwarf truffle peaches $11.50
Extras -
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BÉARNAISE $2.00

Gluten free bread add$1.50
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Pineapple Juice from $3.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
See Super Smoothies range on our drinks menu from $7.50

YAKIMESHI (PER HEAD) (Fried rice) $3.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
EBI (prawns) $18.50
TEPPAN EEL $12.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
FILLET $18.50
MISO SHIRU (Bean pasta soup) $2.00
FRIED UDON $8.50

Babychino $3.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Banana or Strawberry Smoothie $8.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00

Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
Kids: Baby chino $2
Kids Spaghetti Bolognese $15
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29

Tomato & Onion Sambal $3.95
Combination condiments $7.95
GARLIC NAAN Garlic bread made from flour $3.50
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95