Address
61 Church St, Wollongong, NSW, 2500, Australia
Star Buffet Family Restaurant in Wollongong Menu
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Star Buffet Family Restaurant in Wollongong has no menu available, but can choose from many other options such as Tuna Sushi or Green beans from Sakura Sushi Japanese Restaurant. Kinn Thai Restaurant offers many options including BETEL LEAF (seasonal) and GOLDEN TOFU (6 pcs). Co May Vietnamese Restaurant includes a wide range like ●Noodle dishes or Tom Yum Noodle Soup. Garlic & herb toasted sourdough bread and Garlic, fresh rosemary & mozzarella pizza from . The Coniston hotel offers Napoli Pizza and Cheese.
Nearby Sample Menus
- Mini Custard
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In-house sauces
- Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
- Red Chili Prawn (3 per serve)
- Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
- Beijing Style (Boiled) Dumplings $10.50
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Lobster Balls
- (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
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Fish Tofu Cubes
- (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
- Steamed in a basket / 2 or 3 per serve
- Bake and salad $11.00
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1/2 Chicken schnitzel $9.00
- With salad and chips
- Big breakfast $11.00
- Soup of the day (Winter only) $7.00 / TA $6.50
- -Pineapple $1.00
- Swiss cheese $4.50
- -Chicken schnitzel, onion, lettuce, S/C/S & sour cream
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Bacon & egg roll $5.00
- Assorted toasted sandwiches
- Creamy Mushroom Sauce (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Garlic Cream Sauce (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
- Shoestring fries - rosemary sea salt $5.90
- Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
- All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
- Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
- Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
- Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
- Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
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Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
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Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
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Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
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Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
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Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
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Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
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Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
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Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
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Combination Rice noodle $19.00
- prawn chicken & beef
- Chicken PIeces noodles Soup $13.00
- Prawn Laksa $15.00
- Extra Meat $3.00
- Wonton Noodle Soup $13.00
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Vietnamese Noodle $13.00
- vermiceli rice noodle egg with prawn chicken bean sprouts & peanut and Vietnamese fish sauce dressing
- Extra Seafood $5.00
- Spring Rolls vermicelli salad $15.00
- Chicken in White Sauce $9.50
- Sizzling Mongolian Lamb $10.80
- Pork Tomato Soup $6.50
- Sizzling Beef Black Pepper Sauce $9.80
- Red Curry Duck $14.00
- Sizzling Mussel Meat in Black Bean Sauce $10.80
- Fried Noodles in Soya Sauce $7.00
- Laksa King Prawn Noodle Soup $9.50
- -Mixed Seafood $19.50
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Phed ob $17.50
- Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
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Massaman beef curry $16.50
- Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
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Pad kee mao(hot)
- Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
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Fish cake (4 pcs) $8.50
- Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
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Emerald chicken (4 pcs) $8.90
- Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce
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Jasmine rice special salad $19.50
- Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce.
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Pad preow wan (sweet & sour)
- Stir fried cooked with fresh pineapple, onion, Cucumber and shallot in Thai style sweet and sour sauce.
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- PRICE incl GST $99/pp
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Whipped brie de nangis, pear crisps and spiced pear chutney -
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
- Beans, anchovies, parsley $9.00
- Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
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VIETNAMESE GREEN BREKKIE BOWL $14.00
- Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
- with your choice of peanut or nuoc mam dipping sauce
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EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
- BANANA BREAD $5.000
- tofu & vermicelli
- BBQ PORK
- Sweet Sesame & Soy Tofu
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GOOD MORNING VIETNAM $11.00
- toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
- Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
- GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
- GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
- DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
- PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
- SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
- NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
- HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
- DEEP FRIED BEEF CUTLET $14.50
- FISH CUTLET RICE $12.80
- GREEN TEA ICE CREAM $4.00
- DEEP FRIED PORK CUTLET $14.00
- DEEP FRIED CUTTLE FISH CUTLET $12.50
- ULTRA PRAWN FUMIYAKI $22.80
- GRILLED CHICKEN WINGS (5-6 PIECES) $6.50
- BEEF TEMPURA SET COURSE $14.80
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Mushroom arancini $14.00
- served with Napoletana sauce
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Beef Lasagna $15.00
- served with chips and salad
- Small ham and pineapple pizza $9.00
- Chicken Schnitzel and chips $9.00
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Alessandra $18.00
- (fried chips and sliced frankfurts)
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Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
- Prosciutto & Rocket $20.00
- Bowl of chips $5.00
Star Buffet Family Restaurant
Phone
0242267083
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Buffet
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
61 Church St, Wollongong, NSW, 2500, Australia
- Wollongong Buffet Menus
- City of Wollongong Buffet Menus