Star & Garter Hotel in South Melbourne Menu

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Star & Garter Hotel in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

-With toasted sourdough $11.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Spiced fruit toast $8.50
- House jam & butter
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Croque madame $15.50
- Add a fried egg
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
FAMILY $21.00
LARGE $16.00
LARGE $16.00
Parmagiana $19.50
- Chicken or Veal
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
SMALL $9.00

Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Soft Shell Crab (+) $5.00
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Clear Noodle broth $4.00
Seafood Egg Scramble $17.00
- w egg tofu
Soft Shell Crab Seafood Brown Fried Rice $22.00

Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Pork Neck $12.00
- Smoked
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Available to complete your selection.
Bresaola $12.00
- Air dried grass-fed beef
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Porridge $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Chicken salad w/bacon & parmesan $ 10.50
Fruit Salad - w/natural yoghurt $ 8.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Strawberries $15.50
Sandwich $7.50
Roll $8.90
with stewed rhubarb and honey $10.50
Labna Breakfast $13.50

-Chicken schnitzel $7.00
-Small $6.50
-With your choice of spread $3.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Raisin toast $3.50
- Two slices
-Muffin $3.50
-onion $0.50
Salads

The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Fish $4.90
- 3 Fish Bites & Chips or
Prawn $2.20
Flathead $5.90
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Fish Cake $2.70
Corn Jack $2.70
Dim Sim $1.00

Chocolate fondant, mint choc chip ice cream $14.00
Lamaro's tasting plate $38.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Dukes coffee $4.00
Vanilla creme brulee, chocolate ice cream $14.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chambers Rutherglen Muscat $8.50

1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
MEREDITH GOATS FETA $4.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
EGGS YOUR WAY ON TOAST $11.00

Grilled Pork $7.50
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Chicken Kebab Salad $7.90
Chicken Kebab $7.90
Chicken Schnitzel $7.90
Ham & Cheese $6.30
Spinach $0.80
Eggplant $0.80

Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Ottoman liver $8.00
Semi-dried olive (greece) $5.00
Spaghettini puttanesca $10.00
Stingray pintxo $10.00
Mussels (mount martha) $15.00
Plate of silver whiting $20.00
Moreton bay bug (QLD)
- Refer to blackboard for price

Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Cos Lettuce & Avocado Salad $9.50
Italian Lettuce Salad $7.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00