Star Hotel in South Melbourne Menu

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Star Hotel in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread
All sandwiches served with green salad
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Spiced fruit toast $8.50
- House jam & butter
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

1 Sukiyaki don 6.90
- thinly sliced beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup

FAMILY $21.00
MEDIUM $13.00
SMALL $9.00
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
GLUTEN FREE AVAILABLE ONE SIZE $16.00
SMALL $9.50
MEDIUM $13.00
Banana & Ice Cream $12.00

Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Five Spice Tofu $9.00
Clear Noodle broth $4.00
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots

Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Pork Neck $12.00
- Smoked
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Supplied by harper & blohm, essendon, victoria
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Soup w/crusty bread N/A
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
w/pork belly & salsa verde $ 13.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crepes - w/orange & palm sugar caramel $ 9.50

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A

Smoked salmon $4.00
Goji extra $2.00
Banana Walnut $16.00
with stewed rhubarb and honey $10.50
with Bacon $12.50
all served with cream or ice cream N/A
With Poached Egg $16.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast

Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Tandoori chicken $6.00
-Sourdough $5.50
-Cheese $4.50
- Two slices
-Egg $5.00
-Avocado $1.00
Egg & bacon

House-made Porridge w/ poached fruit, honey & cinnamon $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

18 for $7.50
Cheese $3.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
($1 extra for rolls)
Spring Roll $2.70
12 for $5.50
Small $3.00
Steak Plain Porterhouse Steak $6.50

Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Spiced Tomato relish and parmesan
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Schiacciata
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Bacon, Spinach, Avocado & Cheese $8.10
Ham, Avocado & Cheese $7.30
Tuna Salad $7.90
Chicken & Avocado $7.00
Salami Salad $6.90
Fried Onion $0.80
Grilled Pork $7.50

Lamb cutlets with puttanesca $12.00
Grilled green lip abalone (farmed) $9.00
Clams (NZ) in spanish fino & garlic $12.00
Crispy skin john dory $30.00
Cajun flathead $30/ $35/ $25
Evening star classic marinara bianca $40.00
Fish taco with trevally ceviche $6.00
-Valdeon
- Blue vein matured in vine leaves (spain)

Italian Lettuce Salad $7.50
Truffle Fries $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Free Range Ham & Bacon $9.50
Gluten Free Toast $5.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50