Star Hotel in South Melbourne Menu

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Star Hotel in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-With croissant $12.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup

FAMILY $21.00
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
CARBONARA
- Bacon, Egg & Cream
LARGE $15.00
SMALL $10.00
LARGE $16.00
FAMILY $21.00

Big Boss Fried Ribs $16.00
- w caramel soy glaze
Seafood Egg Scramble $17.00
- w egg tofu
Spicy Miso Tempura Scallop $12.00
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing

Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Spiced olives & almonds $12.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Available to complete your selection.
Csabai Salami $12.00
- Paprika, garlic, spicy
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Supplied by harper & blohm, essendon, victoria

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Pork belly, apple sauce & coleslaw $ 11.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Bacon, pork belly, chorizo, gravalax $ 4.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Fragrant Curry of the Day w/ jasmine rice $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Toast OR Fruit Bread w/ house-made jam $6
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Blue Grenadier $5.70
Flathead $5.90
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Chicken Fillet $5.50
- Lettuce and mayonnaise
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Hash Brown $1.00
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Calamari Ring $1.00

Heirloom tomato Caprese salad $9.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Valhalla Rutherglen Muscat $12.00
Dukes coffee $4.00
Fish of the day MP
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Steak tartare 'Mediterranean style' $19.00

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
RAW KALE SALAD $7.00

Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Fried Onion $0.80
Salami Salad $6.90
Pork Loaf Salad $7.20
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Pate $0.50
Standard Salad $0.50
Chicken, Bacon, Avocado & Cheese $8.80

Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
-extra ingredients- each $11.90
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Fried or poached eggs on daylesford sourdough $10.90
Continental sausages $3.80
Toasted bread
- Served with jam lady jam & butter
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil

Afrittata Salumi - a selection of local and imported cured meats $22.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Truffle Fries $9.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Patatine (Chips) $6.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00