Star Hotel in South Melbourne Menu

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Star Hotel in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
miso soup 1.50
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

SMALL $10.00
17. GARLIC PIZZA
LARGE $16.50
SMALL $9.00
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
(All mains are served with your choice of salad, chips or vegetables)
CARBONARA
- Bacon, Egg & Cream
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo

Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning

House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Perfect for dinner parties or picnics
- Add cheese of the day $34.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Spiced prune, rhubarb, brown sugar tart $15.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Available to complete your selection.

Green salad, garden salad, dijon potatoes or fries $ 3.50
Crepes - w/orange & palm sugar caramel $ 9.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Muesli - w/fresh or poached fruit $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
w/pork belly & salsa verde $ 13.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Smoked salmon $4.00
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
With Poached Egg $16.90
apricot loaf $5.50
Fruit Salad with yoghurt $9.50

-Ham & cheese $6.50
-Muffin $3.50
-Sourdough $5.50
-onion $0.50
-Cheese $1.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Coleslaw $1.00

Dim Sim $1.00
Fish $5.00
Steak The Lot $9.40
Medium $5.00
Blue Grenadier $5.70
Flathead $5.90
Hash Brown $1.00
6 for $3.00

Charcuterie board $24.00
Dukes coffee $4.00
Chocolate fondant, mint choc chip ice cream $14.00
Lamaro's vegetable garden $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Valhalla Rutherglen Muscat $12.00
Natural oyster w/ lemon MP
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

Spiced Tomato relish and parmesan
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
B T Seasoned Chipswith aioli
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Chicken or Beef $11.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
EGG / TOAST $3.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
SPANISH JAMON $5.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Big chips $7.00
- With a lime mayonnaise
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Roesti (swiss-style hash brown) $3.50
Panette´s baked beans, with ham hocks $3.50