Star Kebabs in Haymarket Menu

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Star Kebabs in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Burdock and Carrot Salad $4.90
Ice-Cream 3 Scoops $6.40
Karaage Ramen (1/2) $5.80
Udon Noodles with Prawn Tempura (1/2) $4.90
Rice $2.00
Rice with Japanese Clear Soup (Plum) $3.80
Egg Sushi (4p) $5.80
Cold Tofu $2.80

Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Garlic - fresh garlic, pepper and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Thai Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Grilled Scallop N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
French Dragon N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A

Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00
Sai Ouah - sausages of pork with aromatic herbs and chilli $10.00
Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
Todt Mun Goong - prawn cakes with pickled plum relish $12.90
Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90
Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00