Star of Siam Restaurant in Port Douglas Menu

 STIR FRY & OTHER DISHES

• Pad prik tai kra-tem $16.90
  • Nuea, moo or kae - garlic, beef, pork or lamb, slices of beef, pork , lamb or prawns stir fried with garlic, pepper and soy sauce, served on a bed of sliced onion topped with fresh coriander
• -Garlic prawns $19.90
• Pad kra prow $15.90
  • Nuea, gai or moo - Chilli beef, chicken or pork, finely sliced beef, chicken, prawns, or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil, or chilli prawns
• -Chilli prawns $19.90
• Nuea pad nam mun hoy $15.90
  • Beef with oyster sauce, stir fried sliced steak with mixed vegetables, mushrooms, oyster sauce and sour sauce
• Gai pad med ma-muong $16.90
  • Chicken with cashew nuts - stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste
• Pad prew warn mod or gai $15.90
  • Sweet & sour pork or chicken - a thai speciality like you've never tasted before! thinly sliced chicken or pork gently stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion
• -Or prawns $19.90
• Gai yang (BBQ chicken) $16.90
  • This dish comes from the north east of thailand and is boneless BBQ chicken marinated in turmeric, pepper, salt, garlic and coriander, grilled and served with a homemade sweet chilli sauce, you have never tasted BBQ chicken like this
• Bhed ob $17.90
  • Roasted duck thai style - this duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy, sauce served on a bed of steamed vegetables
• Pad ta-lay $19.90
  • Sauteed seafood - Stir fried prawns, fish, calamari, scallops and mussel meat with onion, capsicum, shallot, garlic, fish sauce and basil
• Pla rad prik $19.90
  • Deep fried fish fillet - beef fish fillets, deep fried (crispy or semi crispy), according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce, the chilli can be medium or hot! a very popular dish - try it and you'll be back for more

 RICE

• Kow pad $9.90
  • Fried rice thai style - fried rice with chicken, peas, onion, shallots and egg, served with slices of tomato, wedge of lemon and cucumber
• -Or prawns $13.90
• Kow soy
  • Steamed jasmine rice
• -Small $2.50
• -Large $3.50
• Coconut rice
• -Small $4.50
• -Large $5.50
• Roti $3.00
  • Unleavened pan fried bread

 VEGETABLES

• Pad pak nam mun hoy $12.90
  • Vegetables in oyster sauce - a mixture of fresh garden vegetables gently sauteed to retain their crisp freshness, flavoured with our delicious oyster sauce
• Pra ram long song $12.90
  • Steamed vegetables with peanut sauce

 NOODLES

• Pad thai gai $13.90
  • Traditional thai noodles - popular special thai noodles, slices of chicken, bean curd, rice stick noodles, bean sprouts and garlic, topped with ground peanuts, chilli flake, sugar and garnished with lemon wedges
• -Or prawns $19.90
• Pad kee mow ta-lay $19.90
  • Drunken noodle with seafood - Country style thai noodles stir fried with prawns, calamari, scallops, mussel meat, fish, basil, chilli flake, ground peanut and lemon wedges on the side

 SIDE DISHES

• Peanut sauce
  • Homemade
• -Small $2.00
• -Large $8.00

 ENTREES

• We can make each dish mild, medium or hot
• Toong ngon (money bags) $6.90
  • Parcels of minced lean pork blended in our special thai spices with garlic, peanut and onion, wrapped in thin pastry and deep fried until golden brown, served with our home made sweet chilli sauce, one of our most popular starters
• Marinated chicken wings $6.90
  • Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of thai herbs and spices that we must keep secret for they are so good you will try and cook them at home, deep fried until crispy brown in cholesterol free vegetable oil, served with our home made mild sweet chilli sauce
• Tod mun pla (fish cakes) $7.90
  • Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts
• Poh pia tod (thai spring rolls) $6.90
  • Taste the thai difference - these spring rolls are a perfect appetizer for any meal (vegetarian)
• Satay chicken $7.90
  • Tender brochettes of chicken breast marinated in homemade sauce of thai herbs and spices, grilled and basted with coconut milk, served with a delicious peanut sauce
• Goong sa-rong $7.90
  • Deep fried prawns - fresh king prawns deveined and marinated with soy sauce & pepper, wrapped in pastry and deep fried, served with chilli sauce
• BBQ octopus $7.90
  • Fresh octopus marinated in thai spices, served with our chef's special hot sauce on the side and garnish of fresh garden vegetables
• Curry puff $7.90
  • Minced chicken potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce
• Gourmet's choice $8.90
  • A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce

 SOUPS

• Tom yum goong (prawn soup)
  • A subtle blend of hot and sour flavours with citrus overtones, tom yum goong is the most famous of all thai soups, the ingredients include king prawns, straw mushrooms, lemon grass, sweet chilli paste and fresh coriander - the rest are our secret!
• -Small $8.00
• -Large $15.90
• Tom kha gai (chicken soup)
  • A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander
• -Small $8.00
• -Large $15.90
• Laksa goong (prawn laksa)
  • King prawn, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice, authentic taste from down south of thailand
• -Small $9.00
• -Large $15.90

 SALADS

• Yum nuea (beef salad) $15.90
  • In bangkok this dish is one of the favourites in both restaurants and home kitchens this salad consists of freshly grilled steak thinly sliced then tossed together with onions cucumbers, tomatoes, shallots, celery, lemon juice, chilli to taste and a sprinkle of fresh herbs and spices
• Yum yai (thai chef salad) $15.90
  • Salads are among the favourite food of thai people, this fish allows for the creativity of each individual chef, because any vegetables and cooked meats can be added, for a change of flavour, this dish may also reflect the humour of the chef - we advise you check with your waitress if he is in a good mood - but you can expect chicken, tomatoes, celery, cucumber, onion, herbs and soy sauce as a starting base - let us surprise you!
• Yum ta-lay (house salad) $19.90
  • Salads are among the most favoured dishes in thailand as the coolness and crispness of fresh vegetables can be mixed with an assortment of freshly cooked meats and seafood, the ingredients vary according to the season and the chefs moods, but you can expect prawns, calamari, fish scallops, vermicelli noodle, onion and thai salad dressing

 CLASSIC THAI CURRIES

• Gang keo wan gai or nuea $15.90
  • Green curry chicken or beef, another popular thai curry, finely sliced chicken, beef, prawns or fish cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil
• -Green curry prawns or fish $19.90
• Gang dang nuea or gai $15.90
  • Red curry beef or chicken, a truly traditional thai curry of beef, chicken, fish or prawns with red curry paste, coconut milk, bamboo shoots & basil
• -Red curry prawns or fish $19.90
• Gang massaman nuea $15.90
  • Beef curry, a rich and aromatic beef curry from the south of thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste, an extraordinary taste special from thai muslim cuisine
• Panang gai $16.90
  • Panang chicken, chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves
• Curry of the house $17.90
  • Roasted duck curry - roasted duck cooked with sliced ripe golden pineapple, homemade curry paste, coconut milk, tomatoes and basil
• Choo chee goong or pla $19.90
  • Prawns or fish fillets - prawns of fish fillets cooked with a thick red chilli paste containing coriander root, kaffir lime fruit peel, garlic, red onion and galingale, blended with our highest quality coconut milk, this dish is served with a tangy topping of sprinkled kaffir lime leaf shreds
• Gang pak (V)
  • Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil

12 Macrossan St, Port Douglas, QLD, 4877, Australia

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