Star of Thailand Restaurant in Gladesville Menu

 ENTREE

• STUFFED CHICKEN WING Deep fried stuffed chicken wing served with sweet chilli sauce. $6.90
• PANDAN LEAVES CHICKEN Marinated chicken wrapped with pandan leaves served with sweet soy sauce. $6.90
• SATAY CHICKEN (4 pcs.) Grilled marinated chicken breast fillets served with homemade peanut sauce. $7.90
• FISH CAKE (4 pcs.) Thai fish cake served with sweet cucumber sauce and ground peanut. $6.90
• CURRY PUFF (4 pcs.) A mixture of beef and vegetables curry puff served with sweet cucumber sauce. $6.90
• SPRING ROLL (4 pcs.) Deep fried vegetables spring roll served with plum sauce. $6.90
• MIXED ENTRÉE Spring roll, satay chicken, fish cake and curry puff served with variety of sauces. $6.90
• ANGEL PRAWNS (4 pcs.) Deep fried prawns with coconut crumbs served with sweet cucumber sauce. $8.50
• MONEY BAG (4 pcs.) A mixture of minced chicken and peanut served with sweet cucumber sauce. $6.90

 SOUP

• CHOICES OF: - MUSHROOM $7.50
• - CHICKEN / PRAWNS $7.90
• - MIXED SEAFOOD $8.50
• TOM YUM The most popular Thai hot & sour soup with sweet chilli jam, mushroom, Thai herbs and lemon juice. -
• TOM KHA Thai sour soup with coconut milk, mushroom and galangal, Thai herbs and lemon juice. -

 SALAD

• YUM NUA BBQ beef salad mixed with fresh chilli, onions, lemongrass, mint leaves and lemon juice. $13.90
• LARB GAI Minced chicken salad mixed with chilli, rice powder, Thai herbs and lemon juice. $13.90
• PLA GOONG Prawns salad mixed with sweet chilli jam, onion, shallot and Thai herbs. $17.90
• YUM WOON SEN Bean vermicelli and seafood salad mixed with minced chicken, sweet chilli jam, onion, shallot, Thai herbs and lime juice. $19.90
• YUM PED YANG Roasted duck salad mixed with onion, chilli, sweet chilli jam, lemongrass, pineapple, cherry tomatoes, lychees, lemon juice and mint leaves. $19.90

 CURRY

• - PRAWNS $17.90
• - MIXED SEAFOOD $18.90
• CHOICES OF: - VEGETABLES & TOFU $12.90
• - CHICKEN /BEEF /PORK $13.90
• GREEN CURRY The most popular Thai green curry cooked with coconut milk, bamboo shoot and vegetables. -
• RED CURRY Thai mild red curry cooked with coconut milk, bamboo shoot and vegetables. -
• PANANG CURRY Creamy mild curry cooked with panang curry paste, coconut milk, shredded kaffir lime leaves and vegetables. -
• MASMAN CURRY Chunky tender beef curry slowly cooked in thick coconut milk, mild masman curry paste, potatoes and peanut. $14.90
• GANG PHET PED YANG Roasted duck curry cooked with red curry paste, coconut milk, pineapple, cherry tomatoes and vegetables. $16.90

 BBQ & STEAMED

• SATAY PAK Steamed vegetables and tofu topped with peanut sauce. $12.90
• PRA RAM LONG SONG Steamed beef or chicken with vegetables topped with peanut sauce. $13.90
• GAI YANG BBQ marinated chicken fillet served with lettuce and sweet chilli sauce. $13.90
• CRYING TIGER BBQ marinated tender beef (veal) served with vegetables and tamarind sauce. $15.90
• BBQ LAMB CUTLETS BBQ marinated lamb cutlets served with stir fried vegetables in lightly garlic oil and tamarind sauce. $19.90
• PED - OB Homemade boneless roasted duck with ginger sauce and steamed Bok-Choy. $19.90

 STIR FRY

• CHOICES OF: - VEGETABLES & TOFU $12.90
• - CHICKEN /BEEF /PORK $13.90
• - PRAWNS $17.90
• - MIXED SEAFOOD $18.90
• PAD KHING Stir fried with sliced fresh ginger, mushroom, onion and shallot. -
• PAD MED MA MUANG Stir fried with sweet chilli jam, vegetables and cashew nuts. -
• PAD KRA PRAOW Stir fried with fresh chilli, basil leaves and vegetables. -
• PAD PRIK KHING A very traditional Thai stir fried with mild homemade chilli paste, fresh green beans, vegetables and shredded kaffir lime leaves. (Not available for Vegetables & Tofu) -
• TOD KRA TIAM Stir fried with garlic, pepper and Thai herbs served on steamed Bok-Choy. -

 WHOLE FISH

• PLA TOD YUM APPLE Deep fried whole snapper served with Thai style apple salad and cashew nuts. $27.90
• PLA PRIEW WAN Deep fried whole snapper with sweet & sour sauce and vegetables. $27.90
• PLA RAD PRIK Deep fried whole snapper topped with traditional home made chilli sauce. $27.90
• PLA NUENG MANAO Steamed whole snapper with fresh chilli, garlic and lime dressing. $27.90

 NOODLE & RICE

• CHOICES OF: - VEGETABLES & TOFU $12.90
• - CHICKEN /BEEF /PORK $13.90
• - PRAWNS $17.90
• - MIXED SEAFOOD $18.90
• PAD THAI Stir fried thin rice noodle with egg, tofu, bean sprout and ground peanut. -
• PAD SEE IW Stir fried flat rice noodle with egg and vegetables in sweet soy sauce. -
• CHILLI BASIL NOODLE Stir fried flat rice noodle with egg, chilli, bamboo shoot vegetables and basil leaves. -
• HOKKIEN NOODLE Stir fried Hokkien noodle with egg and vegetables in oyster sauce. -
• STEAMED JASMINE RICE - Small $2.50
• STEAMED JASMINE RICE - Large $3.50
• STEAMED SAFFRON RICE - Small $3.00
• STEAMED SAFFRON RICE - Large $4.00

 CHEF’S SUGGESTIONS

• CREAMY CHILLI TOFU Stir fried tofu with mild chilli paste, Thai herbs and vegetables. $13.90
• GUAI TEOW LAUT Stir fried chicken with sweet soy sauce, dry shrimp and vegetables served with flat rice noodle, bean sprout and crispy garlic. $13.90
• NUA MA NOW BBQ beef served on a bed of steamed broccoli and topped with spicy fish sauce and lemon dressing. $13.90
• GARLIC QUAILS Deep fried marinated quails served with sweet chilli sauce. $15.90
• SALT AND PEPPER SQUID Deep fried lightly batter squid with chef's special seasonal powder and black pepper. $15.90
• BASIL LAMB Stir fried sliced lamb with chilli, basil leaves and vegetables. $17.90
• GOONG OR PLA SAM ROD Lightly batter king prawns or Barramundi fish fillet serve with spicy tamarind sauce on crispy noodle. $18.90
• MACADAMIA GOONG Stir fried prawns, baby King oyster mushroom, macadamia and vegetables with lightly garlic and oyster sauce. $18.90

 ONLY @ STAR OF THAILAND

• GOONG STAR Stir fried marinated prawns with our chef's spicy sauce and steamed vegetables. $17.90
• POO NIM TOD KRA-TIAM Deep fried lightly batter soft shell crab with garlic & pepper sauce and vegetables. $18.90
• PAN FRIED FISH CURRY Pan fried barramundi fish fillet served with authentic Thai spicy green curry, Ka-Chai herb, peppercorn and vegetables. $18.90
• GOONG OB WOONSEN A mixture of king prawns, bean vermicelli and vegetables with light ginger soy sauce. $18.90
• COCO CHILLI PRAWNS King prawns cooked with homemade sweet chilli paste in lightly coconut milk served with steamed mixed vegetables, shredded kaffir lime leave and roasted chilli. $18.90
• PED PAD CHA Homemade boneless roasted duck with mild chilli paste, Ka-Chai herb and vegetables. $19.90
• HERBAL FISH Combination of fresh herbs stir fried with Thai style mild chilli sauce served on top of lightly batter king snapper fish fillet garnished with dried chilli. $20.90

 DESSERTS

• BLACK STICKY WITH THAI EGG CUSTARD $5.00
• PLAIN VANILLA ICE CREAM $5.00
• PLAIN COCONUT ICE CREAM $5.90
• ICE CREAM SUNDAE Vanilla ice cream topped with Chocolate, caramel or strawberry sauce and crunchy nut. $5.90
• STICKY RICE with BLACK BEAN White sticky rice with black bean in coconut milk. $5.00
• DEEP FRIED ICE CREAM $7.90

156 Victoria Rd, Gladesville, NSW, 2111, Australia

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