Star of Thailand Restaurant in Gladesville Menu

ENTREE ENTREE
  • STUFFED CHICKEN WING Deep fried stuffed chicken wing served with sweet chilli sauce. $6.90
  • PANDAN LEAVES CHICKEN Marinated chicken wrapped with pandan leaves served with sweet soy sauce. $6.90
  • SATAY CHICKEN (4 pcs.) Grilled marinated chicken breast fillets served with homemade peanut sauce. $7.90
  • FISH CAKE (4 pcs.) Thai fish cake served with sweet cucumber sauce and ground peanut. $6.90
  • CURRY PUFF (4 pcs.) A mixture of beef and vegetables curry puff served with sweet cucumber sauce. $6.90
  • SPRING ROLL (4 pcs.) Deep fried vegetables spring roll served with plum sauce. $6.90
  • MIXED ENTRÉE Spring roll, satay chicken, fish cake and curry puff served with variety of sauces. $6.90
  • ANGEL PRAWNS (4 pcs.) Deep fried prawns with coconut crumbs served with sweet cucumber sauce. $8.50
  • MONEY BAG (4 pcs.) A mixture of minced chicken and peanut served with sweet cucumber sauce. $6.90
SOUP SOUP
  • CHOICES OF: - MUSHROOM $7.50
  • - CHICKEN / PRAWNS $7.90
  • - MIXED SEAFOOD $8.50
  • TOM YUM The most popular Thai hot & sour soup with sweet chilli jam, mushroom, Thai herbs and lemon juice. -
  • TOM KHA Thai sour soup with coconut milk, mushroom and galangal, Thai herbs and lemon juice. -
SALAD SALAD
  • YUM NUA BBQ beef salad mixed with fresh chilli, onions, lemongrass, mint leaves and lemon juice. $13.90
  • LARB GAI Minced chicken salad mixed with chilli, rice powder, Thai herbs and lemon juice. $13.90
  • PLA GOONG Prawns salad mixed with sweet chilli jam, onion, shallot and Thai herbs. $17.90
  • YUM WOON SEN Bean vermicelli and seafood salad mixed with minced chicken, sweet chilli jam, onion, shallot, Thai herbs and lime juice. $19.90
  • YUM PED YANG Roasted duck salad mixed with onion, chilli, sweet chilli jam, lemongrass, pineapple, cherry tomatoes, lychees, lemon juice and mint leaves. $19.90
CURRY CURRY
  • - PRAWNS $17.90
  • - MIXED SEAFOOD $18.90
  • CHOICES OF: - VEGETABLES & TOFU $12.90
  • - CHICKEN /BEEF /PORK $13.90
  • GREEN CURRY The most popular Thai green curry cooked with coconut milk, bamboo shoot and vegetables. -
  • RED CURRY Thai mild red curry cooked with coconut milk, bamboo shoot and vegetables. -
  • PANANG CURRY Creamy mild curry cooked with panang curry paste, coconut milk, shredded kaffir lime leaves and vegetables. -
  • MASMAN CURRY Chunky tender beef curry slowly cooked in thick coconut milk, mild masman curry paste, potatoes and peanut. $14.90
  • GANG PHET PED YANG Roasted duck curry cooked with red curry paste, coconut milk, pineapple, cherry tomatoes and vegetables. $16.90
BBQ & STEAMED BBQ & STEAMED
  • SATAY PAK Steamed vegetables and tofu topped with peanut sauce. $12.90
  • PRA RAM LONG SONG Steamed beef or chicken with vegetables topped with peanut sauce. $13.90
  • GAI YANG BBQ marinated chicken fillet served with lettuce and sweet chilli sauce. $13.90
  • CRYING TIGER BBQ marinated tender beef (veal) served with vegetables and tamarind sauce. $15.90
  • BBQ LAMB CUTLETS BBQ marinated lamb cutlets served with stir fried vegetables in lightly garlic oil and tamarind sauce. $19.90
  • PED - OB Homemade boneless roasted duck with ginger sauce and steamed Bok-Choy. $19.90
STIR FRY STIR FRY
  • CHOICES OF: - VEGETABLES & TOFU $12.90
  • - CHICKEN /BEEF /PORK $13.90
  • - PRAWNS $17.90
  • - MIXED SEAFOOD $18.90
  • PAD KHING Stir fried with sliced fresh ginger, mushroom, onion and shallot. -
  • PAD MED MA MUANG Stir fried with sweet chilli jam, vegetables and cashew nuts. -
  • PAD KRA PRAOW Stir fried with fresh chilli, basil leaves and vegetables. -
  • PAD PRIK KHING A very traditional Thai stir fried with mild homemade chilli paste, fresh green beans, vegetables and shredded kaffir lime leaves. (Not available for Vegetables & Tofu) -
  • TOD KRA TIAM Stir fried with garlic, pepper and Thai herbs served on steamed Bok-Choy. -
WHOLE FISH WHOLE FISH
  • PLA TOD YUM APPLE Deep fried whole snapper served with Thai style apple salad and cashew nuts. $27.90
  • PLA PRIEW WAN Deep fried whole snapper with sweet & sour sauce and vegetables. $27.90
  • PLA RAD PRIK Deep fried whole snapper topped with traditional home made chilli sauce. $27.90
  • PLA NUENG MANAO Steamed whole snapper with fresh chilli, garlic and lime dressing. $27.90
NOODLE & RICE NOODLE & RICE
  • CHOICES OF: - VEGETABLES & TOFU $12.90
  • - CHICKEN /BEEF /PORK $13.90
  • - PRAWNS $17.90
  • - MIXED SEAFOOD $18.90
  • PAD THAI Stir fried thin rice noodle with egg, tofu, bean sprout and ground peanut. -
  • PAD SEE IW Stir fried flat rice noodle with egg and vegetables in sweet soy sauce. -
  • CHILLI BASIL NOODLE Stir fried flat rice noodle with egg, chilli, bamboo shoot vegetables and basil leaves. -
  • HOKKIEN NOODLE Stir fried Hokkien noodle with egg and vegetables in oyster sauce. -
  • STEAMED JASMINE RICE - Small $2.50
  • STEAMED JASMINE RICE - Large $3.50
  • STEAMED SAFFRON RICE - Small $3.00
  • STEAMED SAFFRON RICE - Large $4.00
CHEF’S SUGGESTIONS CHEF’S SUGGESTIONS
  • CREAMY CHILLI TOFU Stir fried tofu with mild chilli paste, Thai herbs and vegetables. $13.90
  • GUAI TEOW LAUT Stir fried chicken with sweet soy sauce, dry shrimp and vegetables served with flat rice noodle, bean sprout and crispy garlic. $13.90
  • NUA MA NOW BBQ beef served on a bed of steamed broccoli and topped with spicy fish sauce and lemon dressing. $13.90
  • GARLIC QUAILS Deep fried marinated quails served with sweet chilli sauce. $15.90
  • SALT AND PEPPER SQUID Deep fried lightly batter squid with chef's special seasonal powder and black pepper. $15.90
  • BASIL LAMB Stir fried sliced lamb with chilli, basil leaves and vegetables. $17.90
  • GOONG OR PLA SAM ROD Lightly batter king prawns or Barramundi fish fillet serve with spicy tamarind sauce on crispy noodle. $18.90
  • MACADAMIA GOONG Stir fried prawns, baby King oyster mushroom, macadamia and vegetables with lightly garlic and oyster sauce. $18.90
ONLY @  STAR OF THAILAND ONLY @ STAR OF THAILAND
  • GOONG STAR Stir fried marinated prawns with our chef's spicy sauce and steamed vegetables. $17.90
  • POO NIM TOD KRA-TIAM Deep fried lightly batter soft shell crab with garlic & pepper sauce and vegetables. $18.90
  • PAN FRIED FISH CURRY Pan fried barramundi fish fillet served with authentic Thai spicy green curry, Ka-Chai herb, peppercorn and vegetables. $18.90
  • GOONG OB WOONSEN A mixture of king prawns, bean vermicelli and vegetables with light ginger soy sauce. $18.90
  • COCO CHILLI PRAWNS King prawns cooked with homemade sweet chilli paste in lightly coconut milk served with steamed mixed vegetables, shredded kaffir lime leave and roasted chilli. $18.90
  • PED PAD CHA Homemade boneless roasted duck with mild chilli paste, Ka-Chai herb and vegetables. $19.90
  • HERBAL FISH Combination of fresh herbs stir fried with Thai style mild chilli sauce served on top of lightly batter king snapper fish fillet garnished with dried chilli. $20.90
DESSERTS DESSERTS
  • BLACK STICKY WITH THAI EGG CUSTARD $5.00
  • PLAIN VANILLA ICE CREAM $5.00
  • PLAIN COCONUT ICE CREAM $5.90
  • ICE CREAM SUNDAE Vanilla ice cream topped with Chocolate, caramel or strawberry sauce and crunchy nut. $5.90
  • STICKY RICE with BLACK BEAN White sticky rice with black bean in coconut milk. $5.00
  • DEEP FRIED ICE CREAM $7.90

Nearby Sample Menus

  • Mini Spring Rolls (For 10) $4.50
  • Crumbed Fish (NZ Cod) $6.30
  • BBQ Baby Octopus (10pcs) $9.95
  • Snack Pack - 4 fish cocktails & chips $7.70
  • Greek Salad (Small / Large) $5.00/$6.60
  • Garden Salad (Small / Large) $4.00/$5.60
  • Flathead Fillets $10.50
  • BBQ Mussels in Shell (For 6) $5.50
  • Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs $22.00
  • Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables $38.00
  • Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries $16.80
  • Risotto of braised Ham Hock - With broad bean, lemon and pork crumble $19.80
  • Vanilla Bean Gelato and Topping $30.00
  • Mixed leaf salad - with blue ceaser dressing $13.50
  • Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam $38.50
  • Mixed leaf salad with blue ceaser dressing $13.50
  • COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. E$18.00 / $26.00
  • Snapper whole or fillets grilled with seasonal vegetables $29.00
  • BRUSCHETTA $6.00
  • Gnocchi verde with prawns, snowpeas shallots and cream $20.00 / $26.00
  • Fresh figs wrapped with prosciutto and served with a gorgonzola sauce $24.00
  • ANTIPASTO DI MARE Selection of fresh seafood $20.00
  • Spaghetti cooked with swordfish, cherry tomato and fennel $20.00 / $25.00
  • - -
  • Fried Fish Fillet with Peking / Chili Sauce $14.80
  • Mix Vegetable Chow Mein $11.80
  • With Yushiang / XO Sauce $19.80
  • Honey King Prawns $17.80
  • Sang Chow Bow (Seafood) (4 leaves) $17.80
  • Combination Laksa $15.80
  • BBQ Pork Laksa $14.80
  • Chicken / Vegetable Omelette with Rice $10.80
  • Seasoned Chips Regular $2.95
  • Popcorn Chicken Go Bucket $3.75
  • Kentucky Burger $7.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Popcorn Chicken Maxi $7.95
  • Regular Twister - $6.95
  • Gravy Regular $3.75
  • Double Crunch Burger $4.95
  • Beef or Chicken Chow Mein - cooked with our selection of vegetables and served with a crispy noodle base. Soft Noodle – add $ 1.00 (Member/Non-Member) $11.70/$13.00
  • Caesar Salad - With Crisp Cos Lettuce, Herbed Croutons, Bacon, Egg, Anchovies, Shaved Parmesan and Caesar Dressing (Member/Non-Member) $8.90/$9.90
  • Chicken Laksa - Malaysian coconut noodle soup compromising both rice vermicelli with fried tofu puff, selection of vegetables and chicken or prawns (Member/Non-Member) $11.50/$12.80
  • Potato Wedges with Sweet Chilli and Sour Cream (Member/Non-Member) $6.75/$7.50
  • Ham - Combined with onion, wrapped in egg and served with oyster sauce (Member/Non-Member) $12.40/$13.80
  • Salt and Pepper Calamari - Entree - Seasoned with Five Spice (Member/Non-Member) $8.55/$9.50
  • Lamb (1) Shank Braised in Red Wine (Member/Non-Member) $14.40/$16.00
  • Mixed Salad - With Mixed Lettuce, Tomato, Cucumber and Red Onion with House Dressing (Member/Non-Member) $4.40/$4.90
  • Vienna Schnitzel, (Veal or Chicken) with chips. -
  • Strudel platters, served with fresh cream and vanilla ice cream. -
  • Double roasted Pork belly, with mash and red cabbage. -
  • HUNGARIAN GOULASH SOUP Spicy beef, potato and paprika soup, served with rye bread and butter. $ 10.90
  • DOUBLE ROASTED PORK BELLY Tender pork belly with crispy crackling, served on a bed of mash potatoes, red cabbage and a red wine mustard sauce. $ 24.90
  • Apple strudel with cream & ice cream. -
  • AUSTRIAN SALAD PLATTER German potato, sweetened carrot, cabbage and cucumber salads topped with egg slices and tomato wedges. - 1/2 Portion $ 9.90
  • Menu 1 - 3 course $ 36.00
Star of Thailand Restaurant

Star of Thailand Restaurant

location

Address

156 Victoria Rd, Gladesville, NSW, 2111, Australia

phone

Phone

0298172056

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
156 Victoria Rd, Gladesville, NSW, 2111, Australia
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