KIDS BREAKFAST (10 YEARS AND UNDER) scrambled egg and sausage on toast w a small juice $9
APRICOT + ALMOND BIRCHER MUESLI our special blend, topped w yoghurt, local honeycomb + poached fruit $10
PEAR + WALNUT BREAD w marscapone and starfish berry jam $9
TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato and seeded mustard $9
ROASTED BALSAMIC MUSHROOMS served w goats cheese and ciabatta $15
STARFISH BAKED BEANS slow braised cannellini beans w tomato, homemade speck and herbs on ciabatta, topped w danish fetta + a poached egg $16
STARFISH BENEDICT two poached free range eggs on toasted ciabatta w hollandaise: -
- W WILTED SPINACH $15
- W DOUBLE SMOKED HAM $16
- W SMOKED SALMON $17
STARFISH BIG BREAKFAST two free range eggs, poached or scrambled, w bacon, chipolatas, roasted tomatoes, sauteed spinach, balsamic mushrooms + high top toast. $18
EGGS two free range eggs, poached or scrambled w high top toast $9
TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato + seeded mustard $9
Mains
STEAK SLIDERS provolone cheese, chunky onion rings, cos lettuce, homemade tomato relish w salad + chips $20
DUKKAH CRUSTED CHICKEN BURGER roasted beetroot, baby spinach + caramelised onion w cashew pesto w green salad + chips $19
FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade $23
CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots $27
EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette $24
PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce $28
SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade $45
Sides
CIABATTA grilled, w dukkah + balsamic $6
POTATO WEDGES served w sour cream and sweet chilli sauce $9
CHIPS (GF) $5
GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing $6
DINNER MENU
- natural 1/2 dozen $13 / dozen $24
STARTERS + SHARES: -
ITALIAN BREAD grilled w herb and garlic oil $6
GARLIC + PARMESAN WOODFIRED PIZZA BREAD $10
DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust $13
WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese $6
CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots $27
EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette $24
PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce $28
SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade $45
SIDES: -
CIABATTA grilled, w dukkah + balsamic $6
POTATO WEDGES served w sour cream and sweet chilli sauce $9
CHIPS (GF) $5
GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing $6
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Sliced Avocado (LG) $2.95
Dianne Sauce (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Smoked bacon N/A
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A