State Of The Art Cafe in Coffs Harbour Menu

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State Of The Art Cafe in Coffs Harbour has no menu available, but can choose from many other options such as Pork Fillet or Veal Scallopini from Amalfi Italian Pizzeria Restaurant. Phoen Wong Chinese Restaurant offers many options including Sizzling Mongolian Lamb (Chinese) and San Dong Chicken (Chinese). KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Seafood spring rolls (3) and Chicken spring rolls (3) from . Peking Palace Chinese Takeaway offers The Cheesecake Shop and American.

Nearby Sample Menus

Bruschetta $14.00
Genovese N/A
- Pancetta, ricotta, Pesto
Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt
Extra Cheese $2.00
Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
Add Chicken or King Prawns $4.00
Ischia Porto N/A
- Marinated calamari ,baby octopus, king & royal prawns, olives ,Garlic, Parsley and salt
Quattro Formaggi VE $22.00
- Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice

Lychee and Ice-Cream $6.90
Braised Squid with Seasonal Vegetables $15.90
Calamari Meatball in Szechuan Sauce $15.90
Steamed Rice $2.90
Beef Rendang $15.90
Szechuan King Prawns $18.90
Calamari (8) $7.90
Curry Chicken $14.90

Chicken, Bacon & Egg Twister - $6.95
Sauce - BBQ N/A
Hash Brown - 1 x Hash Brown $1.00
Popcorn Chicken Go Bucket $3.75
Sauce - Creamy Aioli $0.50
Chicken Caesar Twister $6.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Sweet Chilli Twister $6.95

Chicken with veges $13.50
Garlic chicken $13.90
Spring Water $2.00
Fillet steak in Mongolian $18.90
Fillet steak in plum (fried or braised) $18.90
Vegetarian $13.90
Satay king prawns $17.90
Tofu with garden vegetables $13.90

Continental Eclairs $2.95
Wildberry Baked $26.95
Enchanted Forest $40.95
Number Cakes $46.95
Tropical Glazed $28.95
A Little Sin $9.95
Chocolate Chip $25.95
Strawberry Fields Torte $30.95

Szechuan King Prawns $17.50
Chilli Fish Fillet $16.00
Pork with Plum Sauce $14.50
Combination Omelette $14.50
Chicken Sweet Corn Soup $5.00
Crisp Skin Chicken (bone in) $12.00
Sate Combination $16.50
Ma Po Tofu (spicy) $16.00

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Mashed Potato $3.95
Cheese Sauce (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95

Pad Phuk (Mixed Vegetables, Garlic) N/A
Hormok - Mixed Seafood with Red Curry Sauce Base N/A
Pad Kaprao (Basil, Chilli, Garlic) N/A
Sticky Rice with Thai Custard N/A
Pad Him Maparn (Cashew Nuts, Garlic) N/A
Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
Gang Keo Wan (Green Curry) N/A

Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Khao Pad - thai style fried rice $11.50
Chilli Lemongrass $14.50
Hoy Ma Lay Puk Mussel $14.50
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00

Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
- Entree / Main
Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
Dhall A traditional curry of yellow lentils. (Mild) $15.95

Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29

Smokey po $10.00
-family $20.00
-small $10.00
-small $10.00
-large $16.00
Chicken & mushroom carbonara $8 / $10
-small $12.00
-large $16.00

Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Steamed Greens w/ rosemary butter $7.00

Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
Add Hot Chips & Can of Drink to Any Burger $3.50
Works Burger & Can of Drink $9.90
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
Croissants - ham, cheese, tomato $5.00
Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
Bacon & Egg Roll - with bbq sauce $6.00

Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
- w/ grilled King prawns $22
Rocket, pear & parmesan salad w/ lemon parsley dressing $8
Chicken Schnitzel Chicken fillet crumbed & grilled $24
Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17