Stathis Greek Restaurant in Malvern Menu

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Stathis Greek Restaurant in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Focaccia - garlic or herb (Small/Large/Family) $9.00/$15.00/$18.00
Fettuccine Carbonara - bacon, egg, cream and cheese $23.00
Spaghetti Carrettiera - tomatoes, garlic, parsley, chilli $20.00
Cotolleta di Pollo alla Parmigiana - chicken parmigiana $30.00
Calamari Fritti - fried calamari $33.00
Cotoletta alla Milanese - veal schnitzel $27.00
Ravioli al Pesto - goats cheese filling with a basil, peanut and olive oil sauce $23.00
Aussie - tomato, cheese, ham, bacon, egg (Small/Large/Family) $14.00/$21.00/$25.00

Vegetarian California Maki - rolled sushi with avocado, carrot, cucumber, capsicum, seasoned fried tofu, sesame and mayonnaise Small (5pcs) $5.00 / Large (10pcs) $9.00
Gyoza (5 pcs) - pork and vegetable dumpling $5.30
Soba Salad - served in summer time only - buckwheat noodles and fresh vegetable with chilled sauce $9.00
Tofu Curry - deep fried tofu pieces in Japanese curry sauce $9.00
Fish Katsu - deep fried crumbed whiting with tonkatsu sauce $10.00
Vegetable Tempura $9.00
Pork Katsu Curry - deep fried crumbed pork in Japanese curry sauce $9.50
Beef Tataki - thinly sliced seared raw beef with citrus soy $7.00

Prawn and scallop penne - in a creamy garlic tarragon sauce $21
Lamb cutlets - pan fried with green beans, spanish onion, cherry tomatoes, roast capsicum and roasted chats with a red wine jus $28
Chicken & mushroom risotto - in a cream & napoli sauce 18
Cheese & garlic - focaccia $7
Warm moroccan chicken salad - mixed salad leaves, chick peas, carrot, cucumber, tomato, spanish onion and coriander drizzled with a spicy moroccan dressing $20
Soup of the day - see specials board $6
Oysters - kilpatrick ½ dz / 1dz $16 / 30
Vegetarian - spinach, mushroom, onion, zucchini, capsicum and pumpkin $14

Brunch Bruschetta - toasted multi-grain drizzled with Balsamic $14.90
Chorizo $3.90
Roast Pumpkin and Fetta Salad - Oven roasted pumpkin, tossed with fetta and baby spinach leaves $14.90
Toast - Noisettes Bakery’s Sourdough, Multi-grain, Dark Rye, Kalamatta Olive Sourdough, Fig and Apricot Fruit Loaf $6.50
Beechwood Smoked Tasmanian Salmon - $13.90
Spreads - Purcell’s Vanilla Rhubarb Raspberry Jam, Purcell’s Orange - N/A
Open Steak Sandwich - mixed lettuce and fresh sliced tomato served on a toasted Turkish bread $20.90
Sautéed Mushrooms - seasonal mushrooms sautéed in extra virgin - and freshly cracked pepper $3.90