Station 59 in Richmond Menu

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Station 59 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Heo Xao Sate - braised pork with satay sauce $11.90

Green Curry - Chicken/Beef/Pork $15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Golden Spring Rolls $8.00
Mixed Vegetables with Cashew Nuts $12.00
Mixed Vegetables with Satay Sauce $12.00
Thai Fish Cakes $8.00
Soya Noodle - Prawns $12.00
Prawn/Seafood Sweet Basil $16.00

Garden salad $6.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Baked honey custard pot w crumbled meringue $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Roasted kipfler potato $6.50
Entrée Share
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Hot Salsa $3.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Crispy skin $14.50
Sliced beef $5.50
Singapore noodles $10.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Honey or specialty sauce (in batter) $14.50
Combination seafood $19.00
Garlic, ginger, lemongrass and chilli sauce $17.00

Creamy mash $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Chicken Parmigiana served with chips and salad $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
House-made potato cakes with white balsamic $9
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
+POACHED EGG +$5.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
+POACHED EGG +$2.50