Station 59 in Richmond Menu

Station 59 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
  • Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
  • Goi Do Bien - seafood coleslaw $15.90
  • Heo Xao Tau Xi - braised pork with black bean sauce $11.90
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Tom Xao Sate - braised prawns with satay sauce $13.90
  • Red Curry Fish $28.00
  • Tom Yum Prawns/Seafoods $8.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Golden Spring Rolls $8.00
  • Pad Thai - Prawns $12.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Thai Broccoli with Crispy Pork $14.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • 250gm cape grim eye fillet $35.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Guacamole $4.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Chicken, hot and sour $6.00
  • Whole flounder with salt and pepper (fried) $23.00
  • Plain steamed rice (S/L) $2.00/$3.50
  • Noodles with wontons and bbq pork $9.00
  • Tran tran marinated sauce (in batter) $14.50
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Beets salad with goat curd $15
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Mini beef pies with house-made relish $15
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • +POACHED EGG +$5.50
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
  • GRILLED KING PRAWNS $5.50
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
Station 59

Station 59

location

Address

59 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394278797

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
59 Church St, Richmond, VIC, 3121, Australia
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