Station 59 in Richmond Menu

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Station 59 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Com Tam Suon - broken rice with grilled pork $9.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Ga Xao Cai - braised chicken with vegetables $11.90

Mixed Vegetables with Satay Sauce $12.00
Thai Spicy Stew Pork Soup $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Pad Thai - Prawns $12.00
Thai Broccoli with Crispy Pork $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Prawn/Seafood Sweet Basil $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Baked honey custard pot w crumbled meringue $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Entrée Share
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00

Noodles with sliced beef $9.00
Fried rice noodle with seafood $17.00
Combination $6.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Grilled beef in vine leaf (10) $10.00
Choice of satay, spicy or peking sauce $14.50
With vegetables $14.50
Banana fritter with ice cream $5.50

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Prawn and chicken spring rolls with nuoc cham sauce $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beets salad with goat curd $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

CHIPPIES $7.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
GRILLED KING PRAWNS $5.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
FRESH YOUNG COCONUTS $6.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
+ PROPER PROTEIN SHOT $2.50