Station 59 in Richmond Menu

Station 59 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
  • Ca Xao Ot - chilli fish $13.90
  • Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
  • Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
  • Com Chien Tom - fried rice with prawns $9.00
  • Kem Khom Chien - pineapple fritter with ice cream $6.00
  • Ga Mat Ong - honey chicken $12.90
  • Red Curry Fish $28.00
  • Prawn/Seafood Satay Sauce $16.00
  • Pad Thai - Prawns $12.00
  • Spicy Noodle - Prawns $12.00
  • Golden Spring Rolls $8.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Vegetable Spring Rolls $8.00
  • BBQ Stuff Calamari $12.00
  • Roasted kipfler potato $6.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Garlic & parmesan bread $6.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Pico de Gallo $4.00
  • Noodles with sliced beef $9.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Noodles with wontons and bbq pork $9.00
  • Noodles with chicken and vegetables $9.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Choice of satay, spicy or peking sauce $17.00
  • With snow peas $14.50
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Beer battered fries with aioli $8
  • Pea and Manchego croquettes with romesco sauce $12
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Mini beef pies with house-made relish $15
  • +POACHED EGG +$2.50
  • POUR OVER $6.00
  • GRILLED KING PRAWNS $5.50
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • + VODKA $6.00
  • SAMPLE $8.50
  • BLOODY MARY $12.00
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
Station 59

Station 59

location

Address

59 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394278797

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
59 Church St, Richmond, VIC, 3121, Australia
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