Station 59 in Richmond Menu

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Station 59 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Com Tam Suon - broken rice with grilled pork $9.00
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Goi Do Bien - seafood coleslaw $15.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Tom Xao Sate - braised prawns with satay sauce $13.90

Red Curry Fish $28.00
Tom Yum Prawns/Seafoods $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Golden Spring Rolls $8.00
Pad Thai - Prawns $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Thai Broccoli with Crispy Pork $14.00
Soya Noodle - Chicken/Beef/Pork $10.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
250gm cape grim eye fillet $35.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Guacamole $4.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00

Rockling fillet with sweet and sour sauce (in batter) $18.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Chicken, hot and sour $6.00
Whole flounder with salt and pepper (fried) $23.00
Plain steamed rice (S/L) $2.00/$3.50
Noodles with wontons and bbq pork $9.00
Tran tran marinated sauce (in batter) $14.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beets salad with goat curd $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Mini beef pies with house-made relish $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
+POACHED EGG +$5.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
GRILLED KING PRAWNS $5.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50