Station 59 in Richmond Menu

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Station 59 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Ga Xao Toi - braised chicken with garlic $11.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Goi Do Bien - seafood coleslaw $15.90
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90

Chicken Satay $8.00
Thai Crispy Porks $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Pad Thai - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Vegetarian Fried Rice $9.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Three Flavors Sauce Fish $28.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken quesadillas w spiced sour cream $14.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Guacamole $4.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00

With snow peas $17.00
With vegetables $17.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
With cashew nuts $14.50
With vegetables $17.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Fried ice cream $5.50

Creamy mash $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
GRANNY’S APPLE JUICE $6.00
FRESH OJ $8.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
SPARKLING MINERAL WATER 500ML $6.00
SINGLE ORIGIN + 50¢
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00