Station Cafe Kebab & Pizza Take Away in Marrickville Menu -

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Station Cafe Kebab & Pizza Take Away in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki plate $17.00
Beef $8.90
Beef $14.00
Small $3.50
Souvlaki Chicken or lamb $9.90
The Lot $8.50
Lamb each stick $4.00
Extras -

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - ham/cheese/tomato $9.50
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Strawberry Fields Torte $30.95
Lollipop Cake $209
Continental Profiteroles $1.95
Passionfruit $25.95
Jamaican Chocolate $26.95
Tropical Torte $29.95
Black Forest Torte $29.95
Caramel $25.95

Plate of square chips $ 10.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Small Garden Salada $ 5.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Pao com alho (Garlic bread) $ 3.50

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Minimum four people $36 Per Person