Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
Vegetable and Tofu Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $15.90/$14.90
Satay King Prawn - Marinated King prawns on the skewers, topped with Thai peanut sauce $20.90/$19.90
Chicken, Beef Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $16.90/$15.90
Chicken, Beef Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $16.90/$15.90
Duck or Prawns Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $19.90/$19.90
Barramundi with Green Apple Salad - Barramundi lightly battered, deep fried and topped with green apple which tossed with tasty Thai dressing $21.90/$20.90
Duck Salad - Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk $20.90/$19.90
Chicken, Beef Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $16.90/$15.90
toasted baguette filled with ham, cheese & edamame
SATAY BAGUETTE $12.00
Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
PHO $10.00
pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
Guacamole $2.50
5-Spice Pulled Mushroom
CANTEEN SUNDAE CUP $8.00
Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.