Address
16 Little Latrobe St, Melbourne, VIC, 3000, Australia
Stax in Melbourne Menu
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Stax in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. Toast and Croissant by rustica from . Cafe Segovia offers Cafe Ella and Eggs on toast scrambled / poached / fried.
Nearby Sample Menus
- Chicken and sweet corn soup
- Steamed fish fillet with black bean sauce $26.80
- Crab with x.o chili sauce Seasonal price
- Fish fillets in black bean sauce
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Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
- •Soup
- Special fried rice
- Deep fried chicken cutlet with spicy salt & chili $23.80
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- BBQ Pork
- Hokkien Noodle
- Steam Rice Only
- Beef Ball
- $7.50 (3 Rolls)
- Sweet Chilli Chicken
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Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Sichuan style mapo tofu with minced beef $18.80
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Steamed custard buns (2pcs) $5.20
- Beef slices noodle soup $11.80
- Stir fried cabbage in chinese vinegar sauce $15.80
- Potato vermicelli in spicy sauce $7.00
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
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Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
-
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
-
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
-
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
- Replace salad with vegetables $2.00
-
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
-
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
-
Winter soup $12.00
- Selections vary, please check with staff
-
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
-
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
-
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
-
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
- Add an extra beef patty for $5.00
- Plain Jane Steamed Rice (1) $3.00
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- House Made Fresh Bao’s (2) $5.50
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- 18cm Cake (Take Away) $ 51.40
- S/Dough Olive (Take Away) $ 7.75
- Baguette S/D (Take Away) $ 5.10
- Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Monday thru Friday, served until 2PM
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Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
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Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
-
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
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Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
-
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
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Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
- Regular $2.00
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The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- Onion strings, crispy fried
- 1/2 Rack $31.00
- Jumbo $7.95
- Regular $1.00
- Pulled lamb shoulder $17.90
- - spice rubbed with BBQ sauce
- Avocado $5.00
- Garden salad, house dressing (V, GF) $9.00
- Eggplant fritt, Grana padano, herbs (V) $9.00
- Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Porridge
- Extra bread 0.50
- All soups served with a Crusty Baguette
- S $5.50
- Toppings: Banana & Brown Sugar
- 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
- 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
- 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
- 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
- 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
- Delta Pinot Noir (1 bottle)
- 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
- Vanilla $4.90
Stax
Phone
0396633008
Opened hours
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
16 Little Latrobe St, Melbourne, VIC, 3000, Australia
- Melbourne Cafes Menus
- Melbourne Mediterranean Menus
- Inner Melbourne Cafes Menus
- Inner Melbourne Mediterranean Menus