Stax in Melbourne Menu

Stax in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. Toast and Croissant by rustica from . Cafe Segovia offers Cafe Ella and Eggs on toast scrambled / poached / fried.

Nearby Sample Menus

  • Chicken and sweet corn soup
  • Steamed fish fillet with black bean sauce $26.80
  • Crab with x.o chili sauce Seasonal price
  • Fish fillets in black bean sauce
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • •Soup
  • Special fried rice
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BBQ Pork
  • Hokkien Noodle
  • Steam Rice Only
  • Beef Ball
  • $7.50 (3 Rolls)
  • Sweet Chilli Chicken
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Steamed custard buns (2pcs) $5.20
  • Beef slices noodle soup $11.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Potato vermicelli in spicy sauce $7.00
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Replace salad with vegetables $2.00
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Add an extra beef patty for $5.00
  • Plain Jane Steamed Rice (1) $3.00
  • Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • House Made Fresh Bao’s (2) $5.50
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • 18cm Cake (Take Away) $ 51.40
  • S/Dough Olive (Take Away) $ 7.75
  • Baguette S/D (Take Away) $ 5.10
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Monday thru Friday, served until 2PM
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Regular $2.00
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Onion strings, crispy fried
  • 1/2 Rack $31.00
  • Jumbo $7.95
  • Regular $1.00
  • Pulled lamb shoulder $17.90
  • - spice rubbed with BBQ sauce
  • Avocado $5.00
  • Garden salad, house dressing (V, GF) $9.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Porridge
  • Extra bread 0.50
  • All soups served with a Crusty Baguette
  • S $5.50
  • Toppings: Banana & Brown Sugar
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • Delta Pinot Noir (1 bottle)
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • Vanilla $4.90
Stax

Stax

location

Address

16 Little Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633008

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 Little Latrobe St, Melbourne, VIC, 3000, Australia
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