Stax in Melbourne Menu

Stax in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. Toast and Croissant by rustica from . Cafe Segovia offers Cafe Ella and Eggs on toast scrambled / poached / fried.

Nearby Sample Menus

  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • OX tail pot $26.80
  • •Entree
  • Lobster with ginger and shallots Seasonal price
  • Mussels stir fried with ginger & shallots Seasonal price
  • Garlic taste $2.20
  • Orange
  • Lobster sauce $2.20
  • Lecture
  • Sweet corn
  • Orleans wing $2.20
  • Dough & cabbage soup $3.00
  • Enoki mushroom salad
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • VEGETABLE MOMO $10.50
  • VEGETABLE THUKPA $9.00
  • ALOO CHOILA ONLY $12.00
  • MOMO
  • VEGETABLE MOMO $10.00
  • LAMB CHOILA ONLY $10.50
  • CHANA CHATPAT $4.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • Salsiccia tartuffo 21.50
  • Soup of the Day 10.50
    • Ask for daily special
  • Herb garlic focaccia bread 7.90
  • Insalate Caprese 15.50
  • Capriciosa 19.50
  • Salsiccia Calabrese 16.50
  • SAUSAGE 4.00
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • (V) vegetarian (VE) VEGAN
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Roquette & parmesan salad $9.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Wilted spinach $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Aioli $1.00
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SMALL COMBO - Small chips & small drink + $5.90
  • Double Cooked Sliced Pork Belly $25.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Chicken Fried Rice $17.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Baccala: & potato croquettes (2) $8.00
  • Amaretti & pavesini tiramisu $16.50
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • (gluten free pizza base available)
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
Stax

Stax

location

Address

16 Little Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633008

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 Little Latrobe St, Melbourne, VIC, 3000, Australia
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