Address
16 Little Latrobe St, Melbourne, VIC, 3000, Australia
Stax in Melbourne Menu
Are you the owner? Manage this listing for free.
Stax in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. Toast and Croissant by rustica from . Cafe Segovia offers Cafe Ella and Eggs on toast scrambled / poached / fried.
Nearby Sample Menus
- Tofu $4.00
-
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
- 08. Spicy Pork $19.90
- 6. Fried Dumplings $11.50
- Mushroom $5.50
-
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
-
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
-
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
- Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
- Menma (pickled bamboo) serving of pickled bamboo $1.50
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
- Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
- SPIRITS & APERITIFS: Smirnoff Vodka $9.00
- Fried Rice with Diced Chicken & Salted Fish $26.00
- Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
- Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
- Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
- Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
- Claypot Braised fish Maw & Sea Cucumber $88.00
- Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
- (V) vegetarian (VE) VEGAN
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
- -Dill cream cheese
- Toasted bagel with your choice of
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
- Spaghetti napoli $10.00
-
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
- Monday - friday 12pm to 3pm. Served with chips & salad
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
- -Add bacon & cheese $6.00
-
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
-
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
-
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
- 24. Agedashi Tofu $3.90
-
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
-
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
-
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
-
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
- half avocado, double smoked bacon $4.50
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
-
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
-
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- SWEETS-please see our cake stand for selection of cakes
- chorizo $5.00
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-
The floater
- Served on mushy peas with mash potato & gravy
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
- Make your choice of either
- -Veal $28.50
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-
Mushroom
- Oven roasted field mushrooms with oregano
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
-
Omelette $9.50
- French omelette with 3 fillings
-
Eggs & bacon on toast $8.90
- Served with small coffee
- Lamb korma stew with rice S $9.50 L $12.90
- -Dark rye, rye, multigrain, wholemeal $2.80
- -Large $9.50
- Chicken 4 leek valoulver and chips & slalad $11.90
- -Small $7.50
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - Aioli $1.00
- LARGE COMBO - Large chips & large drink + $6.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Chicken Sweet Corn Soup $6.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Chicken Fried Rice $17.80
- Braised Duck Fillet with Mixed Mushrooms $27.80
- Kong Bao Chicken $23.80
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Nai wong bao $2.50
- egg custard
-
Cheung chay bao $2.70
- chinese sausage bao
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Special Two $5.00
- Char siu bao or choi bao
- Taro bao (v) $2.70
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
- Fillet fish with rice $10.80
- Mixed vegetables noodle soup $9.80
- Steamed pork with preserved vegetables with rice $10.00
- Sweet and sour prawns with rice $13.80
- Chicken, roast pork and fried egg on rice $10.00
- Calamari with black bean sauce with rice $10.80
- Shredded crab meat shark fin soup $12.00
- Hokkien fried noodle (seafood and pork-spicy) $12.80
-
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
-
Sake $6.00 each
- Salmon
- Main Dish
-
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
-
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
- COLD ENTREES
- MAIN COURSES
-
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Stax
Phone
0396633008
Opened hours
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
16 Little Latrobe St, Melbourne, VIC, 3000, Australia
- Melbourne Cafes Menus
- Melbourne Mediterranean Menus
- Inner Melbourne Cafes Menus
- Inner Melbourne Mediterranean Menus