Stax in Melbourne Menu

Special fried dim sim
•Soup
Spring roll
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Crab with ginger and shallots Seasonal price
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Rice paper prawn (two) $9.50
- Mince prawn meat
Calamari cooked with chilli and black bean sauce $25.80

Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Soup of the Day 10.50
- Ask for daily special
Herb garlic focaccia bread 7.90
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Capriciosa 19.50
Pomodoro e basilico 18.50
Herb pesto foccaccia bread 7.90
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia

Smoked pork belly fried rice $11.90
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Spring onion pancake $4.90
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075

SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
GYOZA $11.90
- (Pan fried Japanse Dumpling)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
TEMPURA
- (Prawn & Veg deep fried with light batter)

Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
SWEETS-please see our cake stand for selection of cakes
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
chorizo $5.00
hollandaise, mushrooms $3.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made Dips, flat bread and turkish (G*) $19.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made cakes, muffins & desserts daily specials N/A
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50

Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Two Choice with Rice or Noodles $10.90
Tofu & Vegetable $10.90
Prawn & Chicken $13.90
Guilin Beef Noodle $11.90
Spicy Chilli Pork $11.90

Smoked tomato $4.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Sauteed spinach $4.00

Crepe potato spinach $10.50
- With cheese and spring onion
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Crepe with maple syrup $7.50
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Toasted raisin bread $6.00
-Mexican salsa with sour cream and cheese

Nearby Sample Menus