Steak Bank Charcoal Grill in Ormond Menu

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The old bank in Ormond has been turned into a meat lover's den with the vault now a coolroom, home to over 11 cuts of aged steak and a range of game meats. A range of excellent wines complement the menu that includes continental sausages, garlic rib eye, kangaroo, buffalo as well as baby barramundi.

Nearby Sample Menus

- Entree / Main
Green Tea Ice Cream $8.00
Sashimi - Tuna and salmon sashimi $18.50 / $31.00
- Tuna (chilli optional) $11.00 / $18.50
Red Bean Ice Cream $8.00
- Tuna / Salmon / White Fish $3.50 / piece
- Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50

Secret Pizza - the secret is in the eating (Small/Large/Family) $9.50/$15.00/$17.50
Tortellini $10.00
Side Salad $4.50
Spaghetti or Fettuccini Matriciana $13.00
Offer 2: any family pizza, garlic bread, bottle of coke & side salad $24.00
Chicken Pizza - tomato, cheese, chicken and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
Spaghetti or Fettuccini Bolognese $10.00
Spanish - tomato, cheese, olives and mild peppers (Small/Large/Family) $8.50/$13.50/$16.50

Ebi and Tamago - Cooked prawn and egg sushi Entree $9.00 / Main $16.00
California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
Sashimi Moriawase - Fresh tuna, salmon and white fish sashimi Entree $18.00 / Main $34.00
Kappa Maki - Cucumber, sesame and wasabi thin roll Entree $6.50 / Main $12.50
Shoga Yaki - Pork and onion saute in special ginger garlic sauce $19.00
Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50
Ebi and Tamago - Cooked prawn and egg sushi Entree (3 each) $8.50 / Main (6 each) $15.50
Gyoza - Tanabe's special pan fried pork and vegetable dumplings served with tangy sauce $8.50

Kao Pud Supparod - Fried rice with seafood, tomato and pineapple $15.90
- prawns or Squid $17.90
Pud Khing Pag - Vegetables and tofu stir fried with ginger $13.90
- Prawns or Squid or Fish $17.90
- beef, chicken or Pork $14.90
- Beef, Chicken or pork $14.90
Vegetarian Tom Yum $6.90
Pud Prig - Chili, garlic stir fried in our chef's special sauce, choice of -

Penne Primavera w/Napoli sauce & veggies $13.00
Chicken lettuce, onion, cucumber, olives, avocado, tomato & chicken $15.00
Spaghetti Bolognese $13.00
Caprese fiore di Latte, tomato & basil $9.50
Napoletana tomato, mozzarella, black olives & anchovies $10.00 / $12.00 / $16.00
Chicken Primo tomato, mozzarella, mushrooms, chicken, red peppers, olives & chilli $13.00 / $15.00 / $19.00
Zucca in bianco, fiore di latte cheese, pumpkin, rocket & goat cheese $13.00 / $15.00 / $19.00
Tartufo $5.00