Steak Haus in Potts Point Menu

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Steak Haus in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Mixed vegetables and tofu $ 10.00
Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
Thai country style BBQ chicken and fresh salad $ 10.00
Fresh ginger with mixed vegetables N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A

Fish Teriyaki (L) $9.00 / (D) $9.50
Soft Shell Crab Tempura $9.50
Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
Tempura and California Roll $11.50
Oyster Katsu 2p $4.00
Tuna and Cucumber $4.00
Vegetable Roll $4.00
Tuna Teriyaki (L) $13.50 / (D) $14.00

Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Soup of the day (with a roll) $8.90
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00

Bean Curd and Vegetable Soup $5.00
Beef with Satay Sauce and Rice $8.90
Chicken with Satay Sauce $12.90
Beef with Black Bean Sauce and Rice $8.90
Chicken with BBQ Hot Sauce $12.90
Mix Vegetable Chow Mein or Crispy Noodle $9.90
Sweet Corn and Chicken Soup $5.00
BBQ Roast Duck with BBQ Hot Sauce $19.90

Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Bacon and Egg Roll $8
Pesto Scrambled Eggs $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5