Steakhouse 66 in Docklands Menu

Are you the owner? Manage this listing for free.

Steakhouse 66 in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Smoked salmon $4.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Fresh seasonal fruit with natural yoghurt $9.50
Sticky Date Pudding - served with ice cream $12.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Vanilla Ice Cream w Chocolate Topping $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Seasonal Vegetables $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Crumbed calamari and chips $12.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00

Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Sirloin 300g $36.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
House marinated olives with dukkah and crisp bread $12.00
Eye fillet 250g $38.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
House cut chunky chips with mustard aioli $9.00

Honey Pepper Beef Fillet $30.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Beef & Seasonal Vegetable Fried Noodle $24.80
Prawn in Black Bean Sauce $32.80
Beef in Plum Sauce $24.80
Spicy Calamari $9.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00

Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Mixed berry crepes $12.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Spinach $2.50
Sliced Chorizo $3.00