Steakhouse 66 in Docklands Menu

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Steakhouse 66 in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Vegetables $8.00
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Spinach $7.00
Bacon or chipolatas $3.00 each

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Garden Salad $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chocolate Mousse w Strawberries $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Starters added to any set menu $6.00/person
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Penfolds Grandfather Tawny Port $12.00

Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Crispy pork belly $23.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5

Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Prawn and ginger dumplings with sweet soy $16.00

Spring Roll (3 per serve) $8.40
Steamed Rice $2.80 Per Person
Duckling Sweet & Sour $28.00
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Special fried Rice Small: $13.00 / Large: $18.80
Shark Fin with Shredded Chicken $25.00
Mixed Vegetable Clear Soup $8.40

BROCCOLI feta & roasted red onions [v,gf] $10.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Mixed berry crepes $12.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Supreme - The lot (Small/Large) $15.00/$19.50
Any Half / Half Pizza Only available in large $19.50
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50