Steakhouse 66 in Docklands Menu

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Steakhouse 66 in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Raisin toast $5.00
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Smoked salmon $4.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Herb or Garlic Bread $5.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Seasonal Vegetables $6.00
Chicken Schnitzel & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Napoli Pasta $7.00

Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Penfolds Grandfather Tawny Port $12.00
Chicken Caesar salad $18.00
Garlic bread $5.00

Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Coleslaw $7.00
Onion rings $9.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
BLT pide with Swiss cheese and mayo $10.00
Eye fillet 250g $38.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Noodle in Soup (Short Soup) $8.50
Shark Fin with Crab Meat $28.00
Special fried Rice Small: $13.00 / Large: $18.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Fillet of Beef in Garlic & Soy sauce $30.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Beef in satay Sauce $24.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Egg & Bacon roll, served with house made tomato relish $9.50
Baked Beans $2.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00