Steakout in Southbank Menu

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Steakout in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Best end $38
Rib-eye on the bone 750g (to share) $140
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Local fish at market price
5 course truffle menu $160
Natural oysters (6 or 12) $25 / $50

Acqua Panna Still Mineral Water (500ml) $8.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Iced coffee, iced chocolate Milkshakes $7
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Acqua Panna Still Mineral Water (1 litre) $12

Pan-fried scallops with vegetables $58.00
- Wild abalone Market price
Fried noodle with mixed mushrooms $38.00
- Australian crayfish Market Price
Chrysanthemum broth with mixed vegetables $30.00
Braised fish fillet with brown vinegar sauce $20.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
Soup of the day $20.00

Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Caramel, chocolate, strawberry or vanilla $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Iced coffee, iced chocolate Milkshakes $7
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Selection of soft drinks $5.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8

Dry Aged Black Angus Porterhouse $31
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Long Pototo Fries With Aioli $9
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20

Mango $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Acqua Panna Still Mineral Water (1 litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Banana and Strawberry $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A

- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00

Yellowtail with Black Shichimi $13/$15
Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
Nasu Miso $13
Lobster Wasabi Pepper Sauce in Half Shell M/P
Seasonal Vegetable in Spicy Garlic Sauce $19
Tuna Tataki with Tosazu $22
Prawns with Spicy Garlic Sauce $30
Rice $5

Pickled octopus $11.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Glazed cured salmon, pickled cucumber, fennel $19.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Croquettes $4.50/each
Petits fours $9.00

Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Sake shioyaki 11.00
- grilled salmon, salt flakes
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
(inside out with furikake)
8 pieces 16.00
16 pieces 25.00
Sake 4.40
- fresh salmon, avocado
Takoyaki 8.50
- octopus ball, bonito flakes, aonori