Steeersons Steakhouse in Sydney Menu

Steeersons Steakhouse in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Regular Twister - $6.95
Spicy Hot Snack Twister $3.75
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Popcorn Chicken Go Bucket $3.75
Seasoned Chips Regular $2.95
Chicken Caesar Twister $6.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95

FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Substitute to gluten free toast $1.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
BREAKFAST SIDES -

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50

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The Conductor Merlot, Orange NSW $10.00 / $45.00
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Scrambled Eggs with bacon and grilled tomato $16.95
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Bakers Basket: selection of our organic breads $10.00
Habitat Cabernet Merlot $7.00 / $29.00
served with a side of toasted organic bread -

Extra Gravy/Cheese/Bacon/Egg $1.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Extra Hash Brown/Egg $1.00
Prawn Cutlet -
Salad $6.00 (Small) / $8.00 (Large)
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Imported Bulgarian Fetta $10.30
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Garlic, Herb $3.80
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Truffled potato mash $15
Mixed leaf salad $12
Green vegetables with lemon oil $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of green beans with quinoa and pear $15

CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11

Extra: -
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- bacon $1.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Roll $0.60
Wedges Small $3.80 / Large $4.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Please ask our waitperson N/A
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00

Garlic bread $5
Coq au Vin with pilaf rice & greens $19
Crepes with vanilla ice cream and berry compote $9
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Chicken caesar salad – the classic with golden croutons and egg $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Strawberry jam & Devonshire Cream
Seasonal Fruit $24.00
- natural yogurt
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Freshly prepared Soup $24.00
- changes daily

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
With lavosh, fruit compote, apple $14.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Albondigas - Beef meatballs in almond sauce $12, $22
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Pan Blanco - Plain bread roll $1.00

Steeersons Steakhouse