Steel Park Cafe in Marrickville Menu

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Steel Park Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- 1/4 Kilo / 1/2 kilo / Kilo
Pita Bread Each $1.00
Plain $6.40
Extras -
Chicken $9.90 / $19.80 / $39.60
Chicken each stick $4.00
Tabouli Small $4.80 / Large $5.80
Lamb each stick $4.00

- with grilled chicken or smoked salmon $18
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - cheese $7
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: melts - ham/cheese $8.50
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Marble Mudcake $30.95
Continental Profiteroles $1.95
Coffee Pecan Torte $29.95
Tropical Torte $29.95
True Love Kiss $249
Caramel Mudcake $28.95
Profiterole Torte $34.95
Double Choc Strawberry Torte $30.95

Rice $ 5.00
Vegetables $ 5.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Plate of large chips $ 8.00
Plate of round chips $ 10.00
Plate of square chips $ 10.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00

Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5