Address
206 Sturt St, Ballarat, VIC, 3350, Australia
Steep & Grind in Ballarat Menu
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Steep & Grind in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Ballarat Steakhouse offers many options including Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side and Baked Mushrooms and Fetta with your choice of garlic or herb butter. The Cheesecake Shop includes a wide range like American or Caribbean Dream. Hamburger and Hamburger Works from . Down South Takeaway offers Soova Bar and SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce..
Nearby Sample Menus
- Strawberry $25.95
- Blueberry $25.95
- Wildberry Baked $26.95
- Babylicious $149
- Enchanted Forest $40.95
- Continental Apple Cake $26.95
- American $24.95
- Mississippi Baked $30.95
- Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
- Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
- Hash brown $2.50
- Kids Pizza topped with ham + cheese $7.90
- Bacon $3.50
- Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad $15.00
- Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
- H.C.T. Toastie thick cut toast, ham, cheese + tomato $8.90
- Chocolate pudding $13
- Pancakes - Mixed berries $13
- Ham, Cheese, Relish, Basil $14
- Bruschetta $11
- Europa big brekky $20
- Grilled Fish, Mash, Salsa Verde $25
- Baked tomato $3.5
- Bacon $3.5
- Chips, aioli $9.00
- Garden salad, house dressing gf $7.00
- Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
- Seasonal greens, Café de Paris gf $8.00
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
- Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- EXTRAS $1.00
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Soup of the day: Today’s creation served with a bread roll $8.50
- Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
- Garlic Pizza $11.00
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Salt & Pepper Calamari $6.00
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- All chicken crumbed in house -
- Fresh Hand Made Pasta Please ask your server $18.00
- CHICKEN APOLLO – Pan seared chicken, bacon, GF avocado & Spanish onion in a creamy garlic sauce served with spaghe?i & Grana Padano $24.00
- EGG & BACON ROLL – Fried egg & two rashers of GF bacon in a fresh roll $9.00
- FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
- KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
- - add cumberland sausage $21.00
- SEASONED WEDGES served with sweet chilli V & sour cream $8.00
- WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
- TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- Beef with Cashew Nut $14.80
- Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
- Fried Ho Fun (Choice of beef or chicken) $12.80
- Tom Yam Chicken $4.80
- Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
- Hot and Sour Combination Soup $5.20
- Pork with Satay Sauce N/A
- Singapore Noodle $12.80
- Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
- Fish & Chips $8.00
- Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
- Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
- Sticky Date Pudding with Butterscotch Sauce $9.00
- Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
- Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
- Bangers & Mash $8.00
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Hepburn Springs Sparkling Mineral Water 275ml $4.00
- Lasagne: Served with Chips $9.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Nacho’s: Served with Sour Cream and Salsa $9.50
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Thai Fish Cakes: With a special Thai sauce. $13.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
- Specialty Cakes with Double Cream $7.50
- Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Porterhouse 300g, chips, salad, your choice of sauce $22.50
- Vanilla ice cream, your choice of topping $8.00
- Ham and pineapple pizza $8.50
- Combination with Rice Noodles $13.00
- Braised Chicken $12.20
- Chicken Chop Suey Dishes $11.00
- Pork or Chicken Hokein Noodles $11.80
- Char Shiu $4.90
- Steak Chow Ming $11.20
- Seafood Soup $5.20
- Braised Steak $12.20
Steep & Grind
Phone
0353344492
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
206 Sturt St, Ballarat, VIC, 3350, Australia
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