Steersons Steakhouse in 7 Bridge St Menu

Steersons Steakhouse in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Sauteed baby spinach $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Croissant, raisin snail $4.00
Assorted cakes $4.50
House baked banana bread $6.00
Tea - assorted blends $3.50

Creme Caramel $8.50
Garlic Bread $5.00
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Champinones al Ajillo - Garlic Mushrooms $20.50
Sopa del Dia - Soup of the day $11.50
Spanish Coffee $12.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Cafe Cortado $4.50

Chicken Sweet Corn Soup $10.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Salt and Pepper Squid $28.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Stir Fried with Soy Bean Sauce $73.00
Beef and Egg Flower Chow Hor $25.80
Chicken with Cashew Nuts $23.80
Chicken in Butter and Black Pepper $23.80

Vegetarian Supreme $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40

Grilled Flounder (served with chips and garden salad) $24.00
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Kefalotyri Saganaki Cheese $13.40
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Imported Bulgarian Fetta $10.30
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Anchovies (served in olive oil) $9.10

Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
THREE COURSE $89
Green vegetables with lemon oil $15
Salad of tomatoes, capers, basil and white balsamic $15

Spinach Cheese $4.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

Bacon & Egg Roll $5.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Extra: -
- Turkish bread / foccacia $1.00
- bacon $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Wedges Small $3.80 / Large $4.50

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Gratin potato $8
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
FINES HERBS - Parsley -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Green Salad $5

Prawn, spinach pesto, pancetta, fresh chilli $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Coq au Vin with pilaf rice & greens $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9

Lime Cheesecake $22.00
- fresh cream
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Homemade Granola $18.00
- fresh berries natural yogurt or milk
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Freshly prepared Soup $24.00
- changes daily

Steersons Steakhouse