Stella Blu Cafe in Dee Why Menu

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Warm ciabatta loaf with virgin olive oil $5.9
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
6 Fresh shucked Oysters with white balsamic and shallot dressing $21
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Selection of cured meats with marinated olives & grilled ciabatta N/A
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
House made Italian style saffron rice balls (5) $12.9
Flour dusted calamari, house made tartare & fresh lemon $17.5
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Zucchini flowers filled with basil ricotta & lightly crumbed $17.9

Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9
Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32

Market fresh fish of the day mp
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36

Creamy potato mash $8.5
Fries $8.5
Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
Vegetables of the day $9

Nearby Sample Menus

Eggs: served with wood fired toast: poached or fried $10.90
Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast $22.90
Extras (each) Avocado or sausage $4.00
Garlic Bread GF $4.50
Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
Cheese Board (to share) $24.90
Mash GF $4.50
Salmon fillet with mixed leaves, shaved fennel and avocado. With mango and tomato salsa and white balsamic vinaigrette GF $24.90

Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
Fettucine Chiken & Mushroom Creamy rose sauce $17.00
Veal Marsala marsala wine & cream $24.00
Veal Pizzaiola olives, oregano, napoletana sauce $24.00
Veal Funghi mushroom, white wine, veal just & cream $24.00
Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli $15.00
Penne Napoletana Tomato sauce, extra virgin olive oil & fresh basil $10.00
Tortellini Boscaiola Doube smoked ham with mushrooms in creamy sauce $15.00

Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Battered Barramundi fillet $12.90
Hoi-sin Octopus BBQ'd in chilli plum sauce $13.90
BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums $18.90
Crumbed Barramundi fillet $12.90
Mixed salad leaves and garden trimmings $8.90
Barramundi fillet $14.90
BBQ d bombay chicken, rocket & tomato toss with spicy minted yogurt. $13.90

Fried rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Caesar avocado (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Tomato/ BBQ/ Sour cream/ Sweet chilli/ Gravy $ 40c/ 40c/ 60c/ 60c/ 60c
Wedges $ 4.50/ 5.50/ 6.50/ 8.50
Chicken- extra large $ 18.00
Homestyle vegs $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
No. 3 Aces traditional- lettuce and mayo, chips and can of 'coke' or 600ml 'mount franklin' $ 10.00

Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00
Mexicana $16.00/$19.00/$23.00
- with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large
Prawns $16.00/$19.00/$23.00
- with double cheese & garlic prawns - Small/Medium/Large
Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large
Salad Roll S $6.50/L $7.50
- with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
Chicken Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Ham & Pineapple $16.00/$19.00/$23.00
- with double cheese, ham & pineapple - Small/Medium/Large
Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce

Fritto Misto $25.00/$28.10
- Selection of lightly battered flash fried seafoods with chips & salad - Member/Non Member
Turkey & Cranberry $7.50/$8.50
- With avocado & camembert cheese - Member/Non Member
Pesce del giorno $24.00/$28.00
- Fish of the day - please ask your cashier - Member/Non Member
Pappardelle $23.00/$25.90
- lamb ragu - Member/Non Member
Scaloppine di vitello al funghi $25.00/$28.10
- veal & mushrooms - Member/Non Member
Calamari fritti $12.00/$13.50
- Member/Non Member
Fettucine Marinara $24.00/$27.00
- Selection of local seafood in a Napoli sauce - Member/Non Member
Margherita N/A
- Tomato & basil leaves

Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Sauce - Sweet Chilli N/A
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Sauce - Creamy Aioli $0.50
So Salad $4.95
Sauce - Sweet & Sour N/A
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95

Ham/Cheese/Salad $6.00
Beef & Mushroom $3.80
Satay Chicken $6.00
Tien's Famous Soft Loaves $2.50
Chicken & Vegetable $3.80
- Pork Bun $2.20
Cambodian Noodle Salad W/Pork/Chicken or Vegetarian $7.00
Cambodian Pork & Lemongrass $6.00

Kakiage Udon Vegetable & Prawn Tempura $8.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Harumaki (spring roll) $3.50
Kanpyo Roll $3.00
Salmon $4.00
Tuna Sashimi $8.00
Ume Q Roll (pickled sour plum) $3.50
Tuna Salad & Avocado Roll $4.00

Beef Burger 250g lean beef w¯ smoked bacon & melted cheese $20
Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
Homemade Banana bread Walnut butter $5
Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Homemade Belgium waffle Caramelised banana, French vanilla ice cream & maple syrup $16
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4
Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28
Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16

Our homemade selections change daily - please ask the waiting staff $9.00
Salads (Italian/Caesar) $12.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce $16.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce $17.00