Stella Blu Cafe in Dee Why Menu

ANTIPASTI E PANE ANTIPASTI E PANE
  • Warm ciabatta loaf with virgin olive oil $5.9
  • Grilled ciabatta with garlic, parsley & parmesan butter $6.9
  • Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
  • Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
  • 6 Fresh shucked Oysters with white balsamic and shallot dressing $21
  • Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
  • Selection of cured meats with marinated olives & grilled ciabatta N/A
  • House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
  • House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
  • House made Italian style saffron rice balls (5) $12.9
  • Flour dusted calamari, house made tartare & fresh lemon $17.5
  • Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
  • Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
PASTA E RISOTTO PASTA E RISOTTO
  • Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
  • Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9
  • Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
  • Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
  • Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
SECONDI SECONDI
  • Market fresh fish of the day mp
  • Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
  • Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
  • Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
  • 6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
  • 300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36
CONTORNI CONTORNI
  • Creamy potato mash $8.5
  • Fries $8.5
  • Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
  • Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
  • Vegetables of the day $9

Nearby Sample Menus

  • Steamed Greens tossed in lemon butter and sea salt GF $9.90
  • Grilled chicken breast with mash and gravy $12.50
  • Porridge with banana and honey $10.50
  • Salt and pepper calamari with wasabi aioli $16.90
  • Pesto, tomato and aioli bruschetta GF $14.90
  • Chicken, pesto and chorizo linguini with cherry tomato, aged parmesan and chilli $26.90
  • Beef burger or chicken burger and chips $9.50
  • Sandbar Burger; Chargrilled chicken breast or home minced Angus beef. Served with chips and salad $19.90
  • Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil $24.00
  • Black Mussels with crusty Italian bread $19.00
  • Veal Funghi mushroom, white wine, veal just & cream $24.00
  • Veal Pizzaiola olives, oregano, napoletana sauce $24.00
  • Tortellini Boscaiola Doube smoked ham with mushrooms in creamy sauce $15.00
  • Penne Vegetarian Seasonal roasted vegetables $15.00
  • Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli $15.00
  • Fettucine Smoked Salmon Creamy rose sauce with capers $15.00
  • Crumbed Barramundi fillet $12.90
  • BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums $18.90
  • (easily feeds two kids, with chips add ). $1.00
  • Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli $13.90
  • (side salad instead of chips available - add 1.5) -
  • Bottled water $3.00
  • Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
  • Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado $13.90
  • No. 2 Aces traditional- lettuce and mayo and chips $ 8.50
  • Bacon & fettucine (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Bacon/ egg/ cheese/ tomato $ 1.00/ 70c/ 50c/ 50c
  • Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Cauliflower mornay (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
  • No. 1 Aces traditional- with lettuce and mayo $ 7.00
  • Garden (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Butter chicken $ 7.00/ 12.00/ 15.00/ 17.00
  • Snack Box Med $14.50/L $17.50
    • Chips & any meat
  • Mixed Kebab Meal $15.00/$18.00
    • with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
  • Chicken Kebab Meal $15.00/$18.00
    • with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
  • Vegetarian Special $16.00/$19.00/$23.00
    • with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
  • Mixed Works S $10.50/L $11.50
    • with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
  • Chicken Plain S $9.50/L $10.50
    • with lettuce, tomato, onion & sauce
  • Salad Roll S $6.50/L $7.50
    • with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
  • Chicken Works S $10.50/L $11.50
    • with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
  • Assorted cakes & pastries from $6.00/$6.80
    • Member/Non Member
  • All Day Bacon & Eggs w toast $12.50/$14.10
    • Member/Non Member
  • WA Grilled octopus $25.00/$28.10
    • creme fraiche dill & potatoes - Member/Non Member
  • Meat Combo N/A
    • Ham, salami & bacon
  • Zuppa del giorno $10.00/$11.30
    • Minestrone with hot bread roll - Member/Non Member
  • Pumpkin & Ricotta Ravioli $22.00/$24.80
    • Cream, sage & white wine - Member/Non Member
  • Pesce del giorno $24.00/$27.00
    • today's fish - Member/Non Member
  • Pumpkin & Ricotta Ravioli $22.00/$24.80
    • Cream, sage & white wine - Member/Non Member
  • Popcorn Chicken Regular - $5.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Chicken Salad Twister - $6.95
  • Potato & Gravy Regular $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Coleslaw Regular $3.75
  • Dinner Roll $0.90
  • Beef Curry $3.80
  • Pork Meatball $6.00
  • Cambodian lemongrass Fish $6.00
  • Sausage Roll $2.20
  • Chicken or Beef $3.80
  • Cambodian Spicy Beef $6.00
  • Curry Sausage Roll $2.50
  • Beef $3.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Harami (salmon belly) $4.50
  • Aburi Hotate (scallop) $5.50
  • Semi Dried Tomato & Avocado Roll $4.00
  • Cucumber Roll $3.00
  • Corn Salad Ship $3.00
  • Aburi Salmon $4.50
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
  • Char-Grilled Chicken Open Sandwich rocket, triple cream brie, bacon, avocado salsa & sweet chilli dip $22
  • Rib Combo half rack of pork ribs or lamb ribs with a choice of: Portuguese chicken, boerewors or 200g sirloin $46 / $46 / $48
  • Goats Cheese Bruschetta rocket, olive tapenade & vine roasted cherry tomatoes $16
  • Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce $42
  • Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach $38
  • Kids Bacon & Egg with toast $7
  • Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
  • Blood Orange & Beetroot Salad (V)** fennel, goats cheese & lemon curd dressing /with poached chicken ** Gluten free $18 / $22
  • Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
  • Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
  • Salads (Italian/Caesar) $12.00
  • Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
  • Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
  • Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
  • Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00
  • Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
Stella Blu Cafe

Stella Blu Cafe

location

Address

18 The Strand, Dee Why, NSW, 2099, Australia

phone

Phone

0299827931

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 The Strand, Dee Why, NSW, 2099, Australia
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