Stella Blu Cafe in Dee Why Menu

ANTIPASTI E PANE ANTIPASTI E PANE
  • Warm ciabatta loaf with virgin olive oil $5.9
  • Grilled ciabatta with garlic, parsley & parmesan butter $6.9
  • Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
  • Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
  • 6 Fresh shucked Oysters with white balsamic and shallot dressing $21
  • Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
  • Selection of cured meats with marinated olives & grilled ciabatta N/A
  • House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
  • House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
  • House made Italian style saffron rice balls (5) $12.9
  • Flour dusted calamari, house made tartare & fresh lemon $17.5
  • Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
  • Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
PASTA E RISOTTO PASTA E RISOTTO
  • Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
  • Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9
  • Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
  • Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
  • Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
SECONDI SECONDI
  • Market fresh fish of the day mp
  • Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
  • Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
  • Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
  • 6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
  • 300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36
CONTORNI CONTORNI
  • Creamy potato mash $8.5
  • Fries $8.5
  • Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
  • Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
  • Vegetables of the day $9

Nearby Sample Menus

  • Whole rack of baby back pork ribs in a house BBQ sauce with steamed rice and green onion $36.90
  • Olives in a house marinadeGF $8.90
  • Chinese Omelette with home made plum sauce and crisp coriander saladGF $13.90
  • Eggs: served with wood fired toast: poached or fried $10.90
  • Breakfast Sandwich: bacon, roast tomato, cos lettuce and hash brown with hollandaise sauce on turkish bread $14.90
  • Ham, cheese and tomato pizza $9.90
  • Raisin toast $5.50
  • Porridge with banana and honey $10.50
  • Fettucine Chiken & Mushroom Creamy rose sauce $17.00
  • Fettucine Smoked Salmon Creamy rose sauce with capers $15.00
  • All veals and fish of the day served with roasted potatoes & seasonal greens -
  • Bocconcini Salad $12.00
  • Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli $15.00
  • Bruschetta $8.00
  • Spaghetti Bolognese Traditional meat ragu sauce $15.00
  • Penne Amatriciana Ham, salami, olives & chilli $15.00
  • Crumbed Calamari with homemade tartare $13.90
  • Wok-fried herbed Vegetable ribbons; grilled Haloumi & lemon myrtle 'n' chervil vinaigrette $17.90
  • Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing $17.90
  • Caesar salad $11.90
  • Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
  • Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise $13.90
  • Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado $13.90
  • Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
  • No. 3 Aces traditional- lettuce and mayo, chips and can of 'coke' or 600ml 'mount franklin' $ 10.00
  • Butter chicken $ 7.00/ 12.00/ 15.00/ 17.00
  • Egg and bacon roll $ 4.90
  • Tomato/ BBQ/ Sour cream/ Sweet chilli/ Gravy $ 40c/ 40c/ 60c/ 60c/ 60c
  • Tabouli (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Chicken, beef, pork, lamb served with potatoes, pumpkin, peas, carrots and gravy $ 10.00
  • Curry chicken (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
  • Spinach rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
  • Falafel Special S $9.50/L $10.50
    • with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
  • Chicken $2.00
  • Prawns $16.00/$19.00/$23.00
    • with double cheese & garlic prawns - Small/Medium/Large
  • Doner Plain S $9.00/L $10.00
    • with lettuce, tomato, onion & sauce
  • Falafel Works S $9.00/L $10.00
    • with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
  • Mexicana $16.00/$19.00/$23.00
    • with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large
  • Australian $16.00/$19.00/$23.00
    • with double cheese, ham & egg - Small/Medium/Large
  • Doner $2.00
  • Entree size $14.00/$15.80
    • Member/Non Member
  • Pollo $24.00/$27.00
    • chicken stuffed w pumpkin & spinach - Member/Non Member
  • Pane $4.50/$5.10
    • Garlic bread - warm focaccia with garlic butter - Member/Non Member
  • Insalata caprese $10.00/$11.30
    • sliced tomato, boconcini, basil leaves, EVO - Member/Non Member
  • Cassata $7.50/$8.50
    • made in Aqua kitchen - Member/Non Member
  • Supremo N/A
    • Loaded w ham, salami, bacon, capsicum, mushroom, pineapple, onion
  • Assorted cakes & pastries from $6.00/$6.80
    • Member/Non Member
  • Gluten free pizza $2.00/$2.30
    • Member/Non Member
  • Bacon & Egg Roll $3.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sauce - Sweet & Sour N/A
  • Chicken Caesar Twister $6.95
  • Potato & Gravy Regular $3.75
  • Zinger Bacon and Cheese Burger $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chocolate Mousse $2.50
  • Rice Paper Rolls $6.50 for 3 w/Sauce
  • Cambodian Honey Pork $6.00
  • Vegetarian Salad $6.00
  • Pork Meatball $6.00
  • - Pork Bun $2.20
  • Chicken & Vegetable $3.80
  • Beef $3.50
  • Satay Sticks $2.50 each
  • Salmon & Avocado Roll $4.00
  • Salmon & Asparagus Roll $4.00
  • Maguro (raw tuna) $4.50
  • Tekka Roll (raw tuna) $3.50
  • Ebi Tempura Udon Prawn Tempura & Shallots $10.00
  • Corn Salad Ship $3.00
  • Chicken & Avocado Roll $4.00
  • Udon Kanikama, fried bean curd & Seaweed $8.50
  • Kids Pancakes Two pancakes with vanilla ice cream & maple syrup $7
  • Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
  • Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36
  • Homemade Banana bread Walnut butter $5
  • Half / Full Rack Pork Ribs our famous meaty pork ribs basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender perfection. A taste sensation! $39 / $49
  • Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond $16
  • T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
  • King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach $32
  • Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
  • Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
  • Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
  • Grilled Chicken - grilled chicken, sundried tomato, avocado and fresh mozzarella cheese $10.00
  • Our homemade selections change daily - please ask the waiting staff $9.00
  • Char-Grilled Chicken Burger & Chips $15.95
  • Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce $17.00
  • Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Stella Blu Cafe

Stella Blu Cafe

location

Address

18 The Strand, Dee Why, NSW, 2099, Australia

phone

Phone

0299827931

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 The Strand, Dee Why, NSW, 2099, Australia
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