Stella Italian Kitchen & Pizzeria in Collaroy Menu -

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Stella Italian Kitchen & Pizzeria in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Deep Fried Butterfly Pork with Spicy Salt $ 14.00
Sliced Beef with Vegetables in Oyster Sauce $ 14.00
Sizzling Combination $ 16.00
Braised Chicken with Vegetables and Rice $ 14.00
King Prawns with Sweet Chilli Sauce $ 17.00
Combination with Oriental Curry $ 14.00
Satay Combination $ 16.00
Deep Fried Fish Fillet in Szechuan Style $ 14.00

Fried beancurd with shiitake mushrooms & snow peas $15.00
Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans $23.90
Corn cakes with sweet chilli sauce (3) $13.90
Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90
Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
Steamed prawn wontons with chinese broccoli and house special sauce $16.90
Salt and Pepper Soft Shell Crab $18.90

KHEER Indian version of the rice puddiing. $7.90
BIRYANI - Prawn $20.90
GARLIC NAAN $4.50
BIRYANI - Lamb $18.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
KEEMA NAAN $5.00
GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90

PAPADUM $2.90
- Or vegetables $13.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
CHEESE NAN WITH GARLIC $5.90
MANGO KULFI Cream and mango based ice cream. $4.90
MIXED PICKLE $2.50
BANANA COCONUT $3.90