Stella Italian Kitchen & Pizzeria in Collaroy Menu -

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Stella Italian Kitchen & Pizzeria in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Sliced Beef in Plum Sauce $ 14.00
Sliced Beef with Oriental Curry $ 14.00
Combination Chow Mein $ 14.00
Curried King Prawns and Rice $ 14.00
Special Lamb Pancakes (6 per serve) $ 14.00
Chicken in Bird's Nest $ 16.00
Curried Sliced Beef and Vegetables $ 14.00
Braised Chicken with Coconut Tropical Sauce $ 14.00

Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90
Aromatic curry chicken fillets with sweet potato & beans $23.90
Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
Crispy chicken wontons with plum sauce (8) $13.90
Betel leaf with prawn pomelo and coconut $4.90/each
Malaysian barramundi fillets curry with okra, tomato & chilli $26.00
Queensland scallop with Nam Jim sauce $4.50/each
Crispy chicken topped with house special tamarind sauce and steam beans $24.90

HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
CHEESE & GARLIC NAAN $5.50
MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. $15.90
KHEER Indian version of the rice puddiing. $7.90
GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90
LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
LAMB ROGAN JOSH $18.90

FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
- Or vegetables $13.90
TOMATO ONION Tomato, onion garnished with coriander $2.50
- Chicken, lamb, beef $16.90
GULAB JAMUM Indian sweet dumpling. $4.90
NAN MAKHNI Bread with sesame seed and coriander on top. $3.50