Stella Italian Kitchen & Pizzeria in Collaroy Menu -

Are you the owner? Manage this listing for free.

Stella Italian Kitchen & Pizzeria in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Ham and Chicken Rolls (6 per serve) $ 9.00
King Prawn Cutlets (6 per serve) $ 17.00
Stir Fried Beef with Rice Noodles $ 14.00
Sweet and Sour Combination $ 14.00
Deep Fried Duck in Sweet and Sour Sauce $ 17.00
Chicken with Lemon or orange Sauce $ 14.00
Braised Squid with Ginger and Shallots $ 14.00
Fillet Steak Szechuan Style $ 16.00

Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
Massaaman curry of slow cooked angus beef with potato & peanuts $23.90
Roti $2.50/each
Sang choy bao of chicken with baby corn and water chestnuts (2) $14.90
Singaporean chilli prawns with snow peas $25.90
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90
Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts $17.90

TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90

FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
TOMATO ONION Tomato, onion garnished with coriander $2.50
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
MANGO CHUTNEY $2.50
PAPADUM $2.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90