Stella Restaurant in Henley Beach Menu

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We Can Cater From 2 People Through To 120 People For Any OccasionStella is the perfect coastal venue for anyone looking to host a breakfast, lunch or dinner all year round.Chargrill, Chocolate, Coeliacs, Local Produce, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, A La Carte, All Day Dining, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Salads, Sausage, Veal, Vegetables, Children Friendly, Outdoor Dining, Water Views, Corporate Events, Fund Raisers, Receptions, Themed Events, Training Sessions, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Hens Parties, Reunions, Weddings, Bistro, Cafe, Beer Garden, Garden, Private Dining Rooms, Wine Bar, Recorded Music, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Package Deals, Australian Owned, Family Operated, Fami

Nearby Sample Menus

Sea Shanty's $1.50
Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
Spring Roll $3.00
½ Chicken / with chips $9.50/$13.00
Chips & Gravy $6.50
Cold Pack - ¼ chicken, combination salads $10.50
Peas (Small / Large) $4.50/$6.50
Dippy Dogs $3.00

Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
Haloumi $ 3.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Asparagus $ 3.00
Feta $ 3.00
Bacon $ 3.00
Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Htapothi Tis Skaras - Chargrilled Octopus $19.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Marithes - Lightly flaoured and fried whitebait $13.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Patates - Hand cut potatoes fried $10.00

Large (2 people) $4.00
Noodle Dishes $13.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Curry Dishes $12.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00