Stella Restaurant in Henley Beach Menu

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We Can Cater From 2 People Through To 120 People For Any OccasionStella is the perfect coastal venue for anyone looking to host a breakfast, lunch or dinner all year round.Chargrill, Chocolate, Coeliacs, Local Produce, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, A La Carte, All Day Dining, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Rice, Salads, Sausage, Veal, Vegetables, Children Friendly, Outdoor Dining, Water Views, Corporate Events, Fund Raisers, Receptions, Themed Events, Training Sessions, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Hens Parties, Reunions, Weddings, Bistro, Cafe, Beer Garden, Garden, Private Dining Rooms, Wine Bar, Recorded Music, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Package Deals, Australian Owned, Family Operated, Fami

Nearby Sample Menus

The Lot - egg, onion, cheese, pineapple, bacon $14.00
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
Cornjack $3.00
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
Potato (Small / Large) $4.50/$6.50
Chicken Coujon $3.50
Calamari $1.00

Tortellini Alla Panna - ham, mushroom, cream $ 17.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
Bacon $ 3.00
Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
Feta $ 3.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Htapothi Toursi - Pickled Octopus $19.90
Marithes - Lightly flaoured and fried whitebait $13.00
Tiropites - Filo pastry pies filled with cheese $14.00
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A

Vegetarian Seasonal Vegetables $11.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Curry Dishes $12.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00