Stellar Bar in Melbourne Menu

Stellar Bar in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. White Tomato includes a wide range like Soy Pork Scotch (250g) or . Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

  • Chinese Broccoli with Garlic or Oyster Sauce
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
  • D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
  • 8pcs $4.50
  • S5. Curry Chicken Wings on Rice $7.50
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • D10. Boiled Vegetarian Dumplings
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • LUCY’S ROTI BREAD 5.00
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • 7 PLATES 68 Per Person
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • Comes with Hot plate, Rice and Miso soup
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • Chillies extra chillies $1.50
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Ramens Soups
  • Japanese Style Rice serving of japanese style rice $3.50
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Soup $9.50
    • In house soup with sourdough toast
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Honey & walnut gluten free toast available
  • -Bacon $3.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add yoghurt & homemade granola $4.50
  • Corner Joe's fish & chips $15.00
  • Artisan Cheese Selection $15.00
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Wraps
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Soup of the day $12.00
  • Chef's pasta of the day $15.00
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • $15.00 (8 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Eggs benedict (ham) $11.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Till 1:30pm
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • 183. Congee with Cabbage Salad $13.50
  • 195. Coconut Rice $3.50
  • - Fish Fillet $13.90
  • 107. Prawn Fried Rice $13.50
  • - Prawn $8.50
  • PAPAYA SALAD
  • 171. Tom Kha Vermicelli Soup $12.50
  • 167. Satay Rice Noodle $12.90
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Beetroot cured salmon $9.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Stellar Bar

Stellar Bar

location

Address

98 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396638600

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

French , International

features

Features

Dine in ,  Takeaway ,  Cash

Location
98 Bourke St, Melbourne, VIC, 3000, Australia
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