Stellar Bar in Melbourne Menu

Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A

PETITS FOURS 6.00
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
STEAMED JASMINE RICE 4.00
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Nuggets and Chips $12.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)

Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
4 $9.20
Teddy Pop 2.30
- in milk or dark chocolate GF NF
2 $4.60
Add warm chocolate or salted caramel sauce NF 1.00

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Arancini with tomato sugo (V / GF / NF) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50

Spicy Chilli Pork $11.90
Two Choice with Rice or Noodles $10.90
Crispy Chicken $12.90
Combination $13.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
One Choice with Rice or Noodles $9.50
Beef & Wonton $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A

Unagi maki $12.50
- Smoked Eel roll (8pcs)
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
-Main $23.50
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice

Steamed Duckling with Seafood Combination $29.00
Banana Fritter & Ice Cream $7.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Crispy Fried Seasame Chicken $25.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Minced Chicken & Sweet Corn Soup $6.50
Special Deep Fried Ice cream $7.00

Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Pot of prawns, marie rose (GF) $16.00
Half doz (GF) $20.00
-Oysters $12.00
-150g clams $12.00
-300g king prawns Ea. $4.50

Nearby Sample Menus