Steph's Pizza in Sydney Menu

Steph's Pizza in Sydney has no menu available, but can choose from many other options such as THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from The Naked Duck. Hisshou Teppanyaki offers many options including Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Mizuna leaves, citrus sesame dressing $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Green beans, thyme and sake butter $15
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • BREAKFAST SIDES -
  • Served with seasoned beer battered chips. -
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Salt and Pepper Prawns $32.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Peanut Butter each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Raspberry $50
  • Valentine 5 N/A
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Garlic Butter $4
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Sticky Date Pudding - with vanilla ice cream $13
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Home made bolognaise meat topped with romano cheese N/A
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • THREE COURSE $89
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • TWO COURSE $74
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • CALAMARI/CHIPS $15
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Garlic Pizza $7.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Roast Garlic & Thyme Butter $2.90
  • Pork Scratchings $8.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Béarnaise Sauce $2.90
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Boscaiola Bacon · Mushroom · Cream $13.5
Steph's Pizza

Steph's Pizza

location

Address

175 Liverpool St, Sydney, NSW, 2000, Australia

phone

Phone

0414212262

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
175 Liverpool St, Sydney, NSW, 2000, Australia
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