Steve's Deli in South Melbourne Menu

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Steve's Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

All sandwiches served with green salad
-With croissant $12.50
Grilled ham & cheese croissant $9.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Denotes vegetarian, gluten friendly option available $1.00
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Spiced fruit toast $8.50
- House jam & butter
Quiche du jour $10.50
- Quince of the day served with green salad

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

Spicy Miso Tempura Scallop $12.00
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Soup Formosa $7.00
- housemade mini meat balls thick soup
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Taiwan Sausage Fried Rice $15.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Five Spice Tofu $9.00

- Add to salumi board $12.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Agro dolce red anchovies, baguette toast $15.00
Spiced olives & almonds $12.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Calabrese Salami $12.00
- Medium spicy
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Pork Neck $12.00
- Smoked

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

With Poached Egg $16.90
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
with Bacon $12.50
Banana Walnut $16.00
Banana $13.50
Goji extra $2.00
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Grilled Mushrooms, tomato, baked beans or spinach $2.50

-Sandwich $4.50
-Condiments $0.50
Banana bread $3.00
- One slice
-Chicken schnitzel $7.00
-Sundried tomato $1.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Two eggs $7.50
- Fried, poached or scrambled
-Egg $5.00

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Banana Bread w/ spiced ricotta cheese $6
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

Bacon or Pineapple $1.00
Small $3.50
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Large $6.50
The Lot Prime Burger $8.40
18 for $7.50
Seafood Stick $2.00
Chicken $5.00

Duck Caesar salad $15.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Dahl stew, Naan bread, house made chutney $26.00
Petit Fours Selection of three sweet things $5.50
Gnocchi, sauce vierge, Kalamata olives $25.00
Lamaro's vegetable garden $17.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00

26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
w/ Chicken or Beef $11.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD FETA $4.50
EGGS YOUR WAY ON TOAST $11.00
ADD CHORIZO $5.00
TATAKI OCEAN TROUT $8.00
ADD SPANISH JAMON $5.50
EGG / TOAST $3.00

Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-Gluten free $6.00
Scrambled eggs on daylesford sourdough $11.90
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Sorry no variations
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Smoked salmon $5.50
Marinated fetta $3.50

Plate of silver whiting $20.00
Cajun flathead $30/ $35/ $25
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
-Kilp $3.00
Coffin bay (SA) oyster
Crab & broth $20.00
Chilli crabs with mussels $60.00
Grilled vegetables with sheep feta $12.00

Truffle Fries $9.50
Gluten Free Toast $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Toasted Panini - Free Range Ham & Bacon $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA