Address
110 Balfour St, Launceston, TAS, 7250, Australia
Steve's Grill & Restaurant in Launceston Menu
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Steve's Grill & Restaurant in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.
Nearby Sample Menus
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Battered Fish and chips $12.90
- Kids ice-cream with chocolate or strawberry topping $5.00
- Chips - Small / Large $3.50 / $6.00
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- 3 large pizzas $42.00
- 2 small pizzas & 1.25lt soft drink $26.00
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- Greek salad Small $6.00/ Large $8.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Add chicken or smoked salmon $20
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
- Add smoked salmon or crumbed scallops $21
-
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Catch of the Day - Check blackboard for the catch of the day POA
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Green Salad- herb vinaigrette $7
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Arancini - shaved parmesan, garlic aioli $14
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Add fresh egg noodles to any dish $3.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
- English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
- Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
- Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
- Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Garlic Bread $4.50
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Roasted honey brown mushrooms with thyme and garlic $9
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Truffled béarnaise sauce $4
- “All the above” mixed dozen (twelve) $40
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Ham Omelettes $11.90
- Chilli Char Shew with Chinese Vegetables $15.90
- Pork Chow Mein $12.90
- Super Triple Sundae with Ice Cream & Cream $3.90
- Crispy Fried Chicken Wings (3 per serve) $4.50
- Red Bean Paste with an Ice Cream $4.90
- Sweet & Sour Won Tons $13.90
- Big Banana Split with 2 Ice Cream & Cream $4.90
- Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- - w. chicken $24.5
- - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- - hawaiian julienne leg ham and pineapple (g) $20.0
- All pizzas served with mozzarella and parmesan -
- Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
- Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
- Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
- choose one item from below plus a small chips and a poptop juice +$2.00
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Steak & Cheese N/A
- Old English N/A
- Choc Chip N/A
- Roast Beef N/A
- Veggie Delite N/A
- White N/A
- Thousand Island N/A
- Chicken Classic N/A
Steve's Grill & Restaurant
Phone
0363334785
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , European , Italian , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
110 Balfour St, Launceston, TAS, 7250, Australia
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- Launceston European Menus
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- Launceston Steak Menus
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- Greater Launceston Steak Menus