Steve's Grill & Restaurant in Launceston Menu

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Steve's Grill & Restaurant in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.

Nearby Sample Menus

Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Chips - Small / Large $3.50 / $6.00
Creamy bacon carbonara $12.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Traditional Pub Meals
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Béarnaise Sauce $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Creamy Mushroom Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00

Risotto of the Day - Check blackboard for the risotto of the day POA
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00

Syrups $0.60c
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Iced Coffee – Iced Chocolate $6.50
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Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00

Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5

Spicy Sate Beef - with onion and steamed broccoli $19.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00

Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Fine selection of Australian ports $5.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Fettucine - Salmon, dill & white wine $22.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50

Classic caesar salad - w / hot smoked tasmanian salmon $24
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
Pork belly - apple and celeriac remoulade, apple compote $16
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37

Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Fish of the day $7.50/$10.00
Chips $4.00/$5.00
Thai beef $7.50/$10.00
- and crispy noodle salad
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Salad $3.00
Soup of the Day $6.50/$8.50
- with a bread roll

Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
Salted Fish, Chicken Tofu Hot Pot $25.00
Beef and Seasonal Vegetables $18.00
Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
Mixed Vegetables (garlic, black bean, chili). $13.50
Cantonese Beef $18.00
Curry Prawns $23.00
Canton Special Fried Rice $16.00

King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46

Mixed Seafood with Vegetables $16.90
Prawn Cutlets (3 per serve) $6.50
Scallops with Oyster Sauce & Vegetables $15.90
Sweet and Sour Fish $15.90
Super Triple Sundae with Ice Cream & Cream $3.90
Jack Daniel’s $9.50
Steamed Rice (Small/Medium/Large) $3.00/$4.90/$6.90
Fried Rice (Small/Medium/Large) $6.00/$7.90/$9.90

-Curried Egg Sandwich
- Banjo’s Curried Egg and Lettuce sandwich is deliciously creamy and light – with the perfect blend of curry and spices, no wonder this one is a crowd favourite. Available in full grain, wholemeal or white
-White Sandwich Loaf
- Banjo’s classic White Sandwich Loaf is baked with a soft crust and an even softer centre. Baked fresh every day this loaf is simply unbeatable. Our white sandwich loaf is a family favourite and our number one best seller.
Savoury Rolls
-Turkish Pita
- Our handmade Turkish Pitas have an authentic texture and flavour. They are lightly sprinkled on top with nigella and sesame seeds and then baked to perfection. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Sourdough Rye Cob loaf
- Sourdough breads contain lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
-Mini Hawaiian Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with bacon, pineapple pieces and sprinkled with tasty cheese.
-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!

Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Vintage cheddar and tomato $15.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Freshly baked scones with clotted cream and preserve $12.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00