Steve's Takeaway in Regents Park Menu

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Currently there is no menu available for Steve's Takeaway in Regents Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Regents Park below.

Nearby Sample Menus

Veggie Tempura $10.00
Baby & Hand Roll + 50¢
Large (8pcs each) $23.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Teriyaki Seafood $16.00
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Garlic Or Herb Pizza - $8.90 $8.90
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken

Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90

Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Baked camembert with garlic and herb bread $12.50
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -

Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Sticky Rice wiith Ice Cream $5.50
Steamed Rice Small: $2.50, Large: $3.70
Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
Crying Tiger - BBQ beef serve with spicy sauce $14.00
Ice Cream Sundae $5.50