Sticky Fingers Ice Cream & Cafe in 211a Elizabeth St Menu

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Sticky Fingers Ice Cream & Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Sausages and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Small Fries $3.00
Bowl of Vegetables $3.00
Side of Creamy Mash $3.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
“Huon Valley” smoked bacon $5.00
Housemade Baked Beans $5.00
All eggs are Free-Range -
Additional Lavosh bread $2.50
Grilled ciabatta $4.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50

Guacamole $2.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Roast Capsicum $1.50
Cheese $1.00
Pineapple $1.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Mushroom Gravy $2.50

Oysters Kilpatrick ½: $21, Full: $39
Squid & fries $14.5
Ginger & garlic chicken, chilli, kale $23
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Market fish, brick pastry, moroccan carrot salad $33
Beans $7.5, add fried pork mince: $11.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Roast pork belly, ginger carrots $23

- add garden, greek or caesar salad $25.00
Small Chips $5.00
Salads: -
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Flathead $16.50
- Greek GF $11.00
- Blue Eye (Trevalla) $17.00
Crumbed Calamari (six) $8.00

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Tasmanian Oysters (Natural or Kilpatrick)
BBQ Chicken and mushroom $19.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

Whole Day Pack No.8 $20.00
No.8 Combination Noodle Soup $13.90
Sushi Party Plate No.4 $35.00
Sushi Whole Day Pack D $9.90
No.12 Singapore Noodle $10.50
No.4 Szhuan Pork Noodle Soup $9.50
No.3 Wonton Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50

Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Seafood Saganaki $19.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50

Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Banana Split - Fresh banana served with ice cream $9.90
Spice Golden Calamari with Crispy Basil - $29.90

RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
CHICKEN OF THE DAY - Refer Specials Board N/A
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50

Goats cheese semolina gnocchi, pesto, tomato puree $12.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Potatoes bravas $7.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Slices of garlic bread $5.00
House made corn chips (2 per serve) topped with - -

Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Caramel Mega Choc Waffle Cone n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a

Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Selection of Toast - with fruit preserves $7.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Bacon - 2 rashers $4.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Juices $4
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5