Sticky Fingers Ice Cream & Cafe in 211a Elizabeth St Menu

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Sticky Fingers Ice Cream & Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Salt & Pepper Calamari $22.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Bowl of Seasoned Wedges $8.00
Garlic Bread $6.50
Side of Mashed Potato $4.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Corn on the Cob (LG) $2.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Crispy Bacon Rashers $3.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Bowl of Fries $6.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

Seasoned wedges with sweet chilli & sour cream $10.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Seasonal vegetables $4
Garlic & cheese pizza $9.9
BBQ Texas - with smoked ham & cheese $24
Mushroom, pepper or gravy $2.50
Aussie - shaved ham, cheese, tomato base and egg $25
Soup of the day $9

Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Additional Lavosh bread $2.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50

Garlic Aioli $2.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Roast Capsicum $1.50
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Olives $1.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Extra Shot $1.00
Lemonade $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gillespie’s Original Ginger Beer $5.50
Lemon Lime $4.30
Raspberry $4.30
Gardens Scones $7.50

PANCAKES - Chocolate sauce and banana $10.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50

Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Sweet Mango Chutney $3.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
300g Porterhouse Steak $23.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Cascade Beer Battered Fish - with chips & salad $18.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Crumbed Scallops - with chips & salad $19.5

Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Mayonnaise n/a
Frozen Blue Lemonade McSpider n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Green Peppercorn $3.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Honey Brown Mushroom $3.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Extra chips $3.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Homemade fish fingers (3) $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Captain Cook’s Basket $10.90
Tasmanian Scallops $19.90

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chips $3.50
Mash $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Steamed Vegetables $3.50

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Soft drinks $4
Napoletana - olives, anchovies, garlic, oregano $19.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5