Sticky Fingers Ice Cream & Cafe in 211a Elizabeth St Menu

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Sticky Fingers Ice Cream & Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Cheese Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Bowl of Fries $6.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Salad and Vegetables with entree sized meals $10.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

LAMB -
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Surf & Turf Sauce $6.00
Bacon $1.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Porterhouse 300g $32
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
NY Eye Fillet 500g $49
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
NY Porterhouse 450g $37

- 300g Porterhouse $28
Mash potato and braised cabbage $8
- 300g Scotch fillet $30
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Mt Roland Steaks both served with steakhouse chips & garden salad -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Add chicken $4

BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Fried Onion 50¢
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Bacon $2.50
Sun Dried Tomato $1.50
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Ham $2.00

- Hortofagos Saganaki (Vegetarian) $16.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
All dips are served with bread and pita -
Marinated Kalamata Olives $6.00 per bowl

Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Gui Chai - Pan-fried cake filled with chives $15.90

Marinated Greek kalamata $5.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Tapenade $4.00
- Shredded paprika chicken $5.00
Potato salad $7
Char grilled Duck neck sausage $10.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Braised lamb, creamy mash, rosemary $15.00

Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Eye Fillet - with mash potato & steamed greens $34.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Seasonal Vegetables - lightly stir-fried $7.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Turkish Bread - with a duo of house made dips $12.5

Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Hot Apple Pie n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Green Peppercorn $3.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Honey Brown Mushroom $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Tasmanian oysters, shucked to order (each) $3.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
House made beans with sausage meat & herbs $4.9
Fragrant crème catalan, chocalate truffles $15.5
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9

Pulled beef burrito with corn salsa Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pepper $2.00
Risotto Served with wild mushroom & spinach $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Soup of the day with warm house made roll $8.00
Mash $3.50

Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5