Sticky Fingers Ice Cream & Cafe in Hobart Menu

Are you the owner? Manage this listing for free.

Sticky Fingers Ice Cream & Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Bowl of Fries $6.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Salt & Pepper Calamari $22.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Carbonara $19.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Parmagiana $21.50

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Bowl of Mash $6.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Kids Pizza and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Small Wedges $3.50

Crunchy chips with tomato & BBQ dipping sauce $7
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed white fish $26
BBQ Texas - with smoked ham & cheese $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Traditional - shaved ham, cheese, tomato base $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soho garlic & herb buttered pub loaf $8

Braised Lamb Shank Pie - topped with mash + greens $29
Carpetbag pocketed with oysters $40
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Porterhouse 300g $32
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Tempura Prawns - with nam jim dressing $21

Chilli Flakes $1.00
Wedges - with sour cream & sweet chilli sauce $8.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Guacamole $2.50
Olives $1.00
Sour Cream $1.50
Roast Capsicum $1.50
Fried Egg $2.00

Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Caesar GF $11.00
- Flake (battered only) $14.00
Shark Attack One piece of crumbed fish with chips $8.50
Large Chips $7.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00

Sushi Party Plate No.4 $35.00
No.33 Chicken or Beef Fried Rice $9.50
No.25 Japanese Chicken Curry $9.50
Whole Day Pack No.5 $15.80
No.12 Singapore Noodle $10.50
No.28 Chicken Tom Yum Soup $9.50
Sushi Whole Day Pack F $9.90
No.20 Soya Chicken Rice $9.50

Extra Shot $1.00
Apple & Blackcurrant $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Muffin $4.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Orange $4.30

Salates (Salads) -
- Prawn Saganaki $28.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Kalamari - Lightly floured and deep fried $11.50
Marinated Kalamata Olives $6.00 per bowl

NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50

Chicken, avocado and corn puree $6.00
- Olive oil $3.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Marinated Greek kalamata $5.00
Potato salad $7
Spanner crab and prawn, avocado, chipotle aioli $7.50
Braised lamb, creamy mash, rosemary $15.00
Crispy white bait, chipotle aioli $12.00

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Huon valley green beans, labneh, mint, olive oil $9.5
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Vegetarian $14.90
All served with chips & prepared in our signature crumbs -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Seafood $19.90
Crisp Italian style base -
Chicken nuggets (5) & chips $9.90
Wedges with sour cream & sweet chilli sauce $9.90

Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea
Prawns $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00
Prawns $15.00
Vegetables and Tofu $11.50