Sticky Fingers Ice Cream & Cafe in Hobart Menu

Sticky Fingers Ice Cream & Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Soho garlic & herb buttered pub loaf $8
  • Traditional - shaved ham, cheese, tomato base $24
  • Seasonal vegetables $4
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Mushroom, pepper or gravy $2.50
  • Crumbed scallops $27
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Tiramisu drizzled w espresso syrup $13.00
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • - Entree / Main
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • A tasty cheese selection of three varieties $34.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Tomato bruschetta w basil $14.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Olives $1.00
  • Guacamole $2.50
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Caesar Salad - add chicken $5 $8.00
  • Boiled Egg $2.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Pepperoni $3.00
  • Garden Salad - add chicken $5 $8.00
  • Half doz Oysters (kilpatrick) $17.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Salads: -
  • Malaysian Style Fish Cake (one) $4.00
  • - Trevally $14.00
  • - add garden, greek or caesar salad $25.00
  • Large Chips $7.00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Lunch and Dinner
  • Supreme style $19.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Wedges
  • - 6 x $22.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • BBQ Chicken and mushroom $19.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Apple $4.00
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Lemon Lime $4.30
  • House Muffin $4.50
  • Mineral Water $4.30
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Orange $4.00
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Roti - Thai style bread served with peanut sauce $7.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Potatoes bravas $7.00
  • Served with - -
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Mushroom and truffle oil pintxo $3.00 each
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Giant green Spanish $5.00
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Fries - with aioli $7.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Hollandaise Sauce $2.50
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Mayonnaise n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Ketchup Sauce n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • See today’s display at Lower Deck $5.90
  • Homemade fish fingers (3) $9.90
  • Seafood $19.90
  • Captain Cook’s Basket $10.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • All served with chips -
  • Vegetarian $14.90
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Green Peppercorn $3.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Pinot Noir Jus $3.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Honey Brown Mushroom $3.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Chicken or Beef $13.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Mushroom $2.00
  • Roasted Garlic Aioli $2.00
  • Soup of the day with warm house made roll $8.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Steamed Vegetables $3.50
Sticky Fingers Ice Cream & Cafe

Sticky Fingers Ice Cream & Cafe

location

Address

Murray St Pier, Hobart, TAS, 7000, Australia

phone

Phone

0362231077

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
Murray St Pier, Hobart, TAS, 7000, Australia
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