Sticky Fingers Ice Cream & Cafe in Hobart Menu

Sticky Fingers Ice Cream & Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Greek Salad $7.50
Warm Chicken Salad $18.00
Chicken Parmagiana $21.50
Seafood Plate $28.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Salt & Pepper Calamari $22.50
Bowl of Seasonal Vegetables $5.00
Soup of the Day $7.50

Ice Cream Sundae With cream, crushed nuts and topping $4.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
BEEF -
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Bacon $1.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

King Island scotch fillet - 300g - with house seasoned chips & salad $33
Seasonal vegetables $4
Crumbed white fish $26
Malay - satay base with ham & cheese $24
Seasoned wedges with sweet chilli & sour cream $10.5
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Aussie - shaved ham, cheese, tomato base and egg $25
Carnivore - chorizo, red onion, bbq base, ham & cheese $26

Tomato bruschetta w basil $14.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Mushrooms $3.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Entree / Main

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Porterhouse 300g $32
The Trifecta - mixed dozen oyster platter $35
Roasted Huon Valley Mushrooms $8
Eye Fillet 250g $36
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Carpetbag pocketed with oysters $40

- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Only (two fillets either battered or crumbed): -
Small Chips $5.00
- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

House Bread $8.50
Lemon Lime and Bitters $4.30
Pepsi $4.30
House Friand (GF) $4.00
Orange $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lemonade $4.30
Soup of the Day - House Bread $10.50

Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Roti - Thai style bread served with peanut sauce $7.90
Gui Chai - Pan-fried cake filled with chives $15.90

LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
EGGS FLORENTINE - Add smoked salmon $6.00

Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Banana & Coconut $3.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Served with - -
Giant green Spanish $5.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
House made corn chips (2 per serve) topped with - -
Garlic popcorn $5.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Fries - with aioli $7.50
Bacon - 2 rashers $4.50
300g Porterhouse Steak $23.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Selection of Toast - with fruit preserves $7.5

Leek & three cheese arancini (each) $3.9
Leek & three cheese aranchini (each) $3.9
Selection of house made ice creams & sorbet $13.9
Mixed leaf salad, vinaigrette $9.5
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Grilled tomatoes (when the season allows) $3.9

Honey Brown Mushroom $3.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Vodka Bloody Mary Oyster Shooter $8.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00

Garlic or Herb Bread $4.50
Roasted Garlic Aioli $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Soup of the day with warm house made roll $8.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50

Sticky Fingers Ice Cream & Cafe