Sticky Fingers Ice Cream & Cafe in Hobart Menu

Sticky Fingers Ice Cream & Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Chicken Schnitzel $19.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Garlic Bread $6.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Mushroom Risotto $17.00
  • Greek Salad $7.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Corn on the Cob (LG) $2.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Jalapeno Jelly (LG) $1.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Side of Creamy Mash $3.00
  • Nuggets and Chips $6.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Small Wedges $3.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Tiramisu drizzled w espresso syrup $13.00
  • - Entree / Main
  • Chutney $2.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Spinach $3.00
  • “Huon Valley” smoked bacon $5.00
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Porterhouse 300g $32
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Crispy chips $4
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Mash potato and braised cabbage $8
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Pesto $3.00
  • Chilli Flakes $1.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Bacon $2.50
  • Pan Gravy $2.50
  • Winter vegetable salad, horseradish cream $15
  • Salmon, sardine and tomato puree, nduja $24
  • Orange syrup cake, amaretto ice cream $11
  • Squid & fries $14.5
  • Pigs head beignet, kewpie mayo $8
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Peanut butter + chocolate brownie $11
  • Buffalo mozzarella, herbs, toast $10
  • Whole Day Pack No.1 $7.50
  • Sushi Whole Day Pack B $9.90
  • No.16 Chicken Chow Mein $10.50
  • No.3 Wonton Noodle Soup $9.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • Sushi Party Plate No.4 $35.00
  • No.22 BBQ Pork Rice $9.50
  • No.23 Special Fried Rice $9.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Babycino $1.00
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Apple & Blackcurrant $4.00
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Fries - The good old potato chip $7.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • - Seafood Saganaki $19.50
  • All dips are served with bread and pita -
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Tomato / Onion Salad $3.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Plain Roti - whole meal plain bread $4.00
  • Changing cheeses available as individual serves $13
  • Simply poached – two eggs, ciabatta $13.9
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Extra chips $3.90
  • See today’s display at Lower Deck $5.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Mures Marinade $19.90
  • Australian Prawns $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Steamed Vegetables $3.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Gravy $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Pepper $2.00
Sticky Fingers Ice Cream & Cafe

Sticky Fingers Ice Cream & Cafe

location

Address

Murray St Pier, Hobart, TAS, 7000, Australia

phone

Phone

0362231077

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
Murray St Pier, Hobart, TAS, 7000, Australia
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