Sticky Fingers Ice Cream & Cafe in Hobart Menu

Sticky Fingers Ice Cream & Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Mushroom Risotto with Chicken $21.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Chicken Carbonara $19.50
Chicken Parmigiana - served with chips & salad $17.50
Beer Battered Flathead $23.50
Bowl of Seasoned Wedges $8.00
Garlic Bread $6.50

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Bowl of Fries $6.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Seasoned wedges with sweet chilli & sour cream $10.5
Seasonal vegetables $4
BBQ Texas - with smoked ham & cheese $24
Salt & Pepper calamari $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Chips $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Roasted tomatoes $3.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
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Oyster w. finger lime ½: $21, Full: $39
Roast pork belly, ginger carrots $23
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Peanut butter + chocolate brownie $11
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
White chocolate, raspberry and pistachio semi freddo $9
Chicken caesar salad $23
Rhubarb posset, rosewater shortbread $9.5

- add garden, greek or caesar salad $25.00
- Blue Eye (Trevalla) $17.00
- Flake (battered only) $14.00
Salt and Pepper Calamari Salad $25.00
Half doz Oysters (natural) GF $14.00
Crumbed Prawns (ten) $15.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Scallops (ten) $15.00

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Baked Mac and Cheese
Fries
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- 6 x $22.00
- 3 x $12.00

Babycino $1.00
Pepsi $4.30
Orange $4.00
House Muffin $4.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lemonade $4.30
Soup of the Day - House Bread $10.50
Soda Water $4.30

Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Hot Fudge Mega Choc Waffle Cone n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Strawberry Jam n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pinot Noir Jus $3.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Horseradish N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Mash $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chips $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Soup - (also see specials board) traditional minestrone served with bread $14
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5

Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Prawns $15.00
Mixed Seafood $14.00

Sticky Fingers Ice Cream & Cafe