Sticky Fingers Ice Cream & Cafe in Hobart Menu

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Sticky Fingers Ice Cream & Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Caesar Salad with Grilled Chicken Breast $21.50
Side serve of salad or vegetables $3.50
Garden Salad $6.00
Chicken Parmigiana - served with chips & salad $17.50
Chicken Carbonara $19.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Housemade Beef Lasagna $18.00
Warm Chicken Salad $18.00

Bowl of Mash $6.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bowl of Seasonal Vegetables $6.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed white fish $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Crunchy chips with tomato & BBQ dipping sauce $7
Chips $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Fish of the Day 'See our Extras Board' M/P
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Roasted tomatoes $3.00

Roasted Tasmanian hazelnut & walnut mix $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Marinated olives $6

Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Mushroom $2.00
Sweet Chilli $1.00
Chicken $5.00
Mustard 50¢
Roast Capsicum $1.50
BBQ Sauce 50¢
Basket or Crinkle Cut Chips $5.00

Fried seasonal potatoes, guanciale $8.6
Fries & aioli $8.9
Spiced cauliflower, almonds, currants $8.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Soup of the day $14.5
Crispy duck leg, roti, hoisin $28
Chicken caesar salad $23

Fish Only (two fillets either battered or crumbed): -
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- add garden, greek or caesar salad $25.00
- Caesar GF $11.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Large Chips $7.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Mineral Water $4.30
Lemon Lime $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Lemonade $4.30
Pepsi Max $4.30

Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Scallop Saganaki $28.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Plain Paratha - whole meal flaky layered bread $5.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Prime Black Angus Porterhouse – 300 grams $34.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Vodka Bloody Mary Oyster Shooter $8.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Tasmanian oysters, shucked to order (each) $3.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Mixed leaf salad, vinaigrette $9.5
Selection of house made pickled vegetables $8
Prime tasmanian grilled bacon $4.9
Smolt olives $7.8
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Tod Man - Thai Fish Cake $1.50 ea
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Soft drinks $4
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29